Korean BBQ Meatballs with Spicy Mayo Dip Delight

by
- 1 lb ground beef (or substitute with ground chicken for a leaner alternative) - 1/4 cup breadcrumbs (for binding) - 1/4 cup green onions, finely chopped (adds freshness) - 2 cloves garlic, minced (for depth of flavor) - 1 tablespoon ginger, freshly grated (for a zesty kick) - 2 tablespoons soy sauce (for savoriness) - 1 tablespoon sesame oil (adds nuttiness) - 1 tablespoon brown sugar (for a hint of sweetness) - 1 teaspoon ground black pepper (for warmth) - 1 teaspoon red pepper flakes (adjust to taste for heat) - 1 egg, lightly beaten (as a binder) - 1 tablespoon fresh cilantro, chopped (optional garnish) - 1/2 cup mayonnaise (base of the dip) - 1 tablespoon Sriracha (or more for extra heat) - 1 teaspoon lemon juice (for brightness) - Pinch of salt (to taste) - Fresh cilantro - Sesame seeds - Alternative dipping sauces In this recipe, you gather bold flavors and fresh ingredients. The ground meat gives the meatballs a good base. The breadcrumbs help hold them together. Green onions, garlic, and ginger add fresh notes. Soy sauce and sesame oil bring umami and richness. Brown sugar balances the flavors. For the spicy mayo dip, the creamy mayonnaise blends with Sriracha and lemon juice. This mix gives a spicy and tangy kick. You can adjust the heat from the Sriracha to fit your taste. For a twist, add garnishes like cilantro or sesame seeds. They enhance the look and flavor. You can also swap out sauces if you want something different. Check out the Full Recipe for all the details! 1. Preheating the oven: Start by preheating your oven to 400°F (200°C). This step ensures that your meatballs cook evenly and come out perfectly golden. 2. Mixing ground meat and seasonings: In a large mixing bowl, combine 1 lb of ground beef or chicken, 1/4 cup of breadcrumbs, and 1/4 cup of finely chopped green onions. Add 2 cloves of minced garlic, 1 tablespoon of freshly grated ginger, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil. Don’t forget to include 1 tablespoon of brown sugar, 1 teaspoon of ground black pepper, and 1 teaspoon of red pepper flakes to spice things up. Finally, add in 1 lightly beaten egg to bind everything together. Mix until all ingredients blend well for a tasty flavor. 1. Forming meatballs: With clean hands, shape the meat mixture into 1-inch meatballs. This size helps them cook evenly and allows for easy serving. 2. Arranging on the baking sheet: Place the formed meatballs on a lined baking sheet. Make sure to leave space between each meatball. This space helps them cook properly without sticking together. 3. Baking time and temperature tips: Bake the meatballs for about 15-20 minutes. They should be cooked through and golden brown. To check if they are done, ensure they reach an internal temperature of 165°F (74°C). 1. Combining dip ingredients: While the meatballs bake, prepare the spicy mayo dip. In a small bowl, mix together 1/2 cup of mayonnaise, 1 tablespoon of Sriracha, and 1 teaspoon of lemon juice. 2. Adjusting spice levels: Taste your dip and add more Sriracha if you like it hotter. Adjusting the spice allows you to customize it to your taste. These steps will help you create delicious Korean BBQ meatballs with a spicy mayo dip. For the full recipe, refer to the detailed instructions provided earlier. Enjoy your cooking! To make your meatballs tender, avoid overmixing. When you mix the ingredients, do it gently. Overmixing can make them tough. I recommend using ground beef for a juicy bite. If you want a leaner choice, ground chicken works well too. Get creative with how you present your meatballs. You can serve them on a bed of arugula or lettuce leaves. For fun, use small wooden skewers for easy eating. Sprinkle sesame seeds on top for a nice touch. Pair your meatballs with rice or steamed veggies for a full meal. After enjoying your meatballs, store leftovers in an airtight container. This keeps them fresh. You can refrigerate them for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. This warms them without drying them out. If you want to heat them quickly, use the microwave for about one minute. For the full recipe, check out the main section! {{image_4}} For those looking for leaner options, you can use ground chicken instead of ground beef. Ground turkey works well too. Both choices lower fat content while keeping great flavor. If you need gluten-free options, swap regular breadcrumbs for gluten-free ones. This small change makes the dish safe for gluten-sensitive diets without losing taste. You can add your favorite spices for extra flavor. Try garlic powder, onion powder, or smoked paprika. Each brings a unique taste to the meatballs. Fresh herbs like cilantro or basil can also brighten the dish. For dipping sauces, think outside the box! Instead of spicy mayo, try a sweet chili sauce or a tangy kimchi dip. Each offers a new twist to the meal. Want to make the meatballs even better? Mix in some finely chopped veggies. Carrots, bell peppers, or mushrooms add nutrition and color. For a cheesy surprise, consider making cheese-stuffed meatballs. Use mozzarella or cheddar in the center for a gooey treat. These variations keep the dish exciting and cater to different tastes. For the full recipe, check out the other sections! To keep your Korean BBQ meatballs and spicy mayo dip fresh, follow these steps: - Place meatballs in an airtight container. - Store the spicy mayo dip in a separate airtight container. - Refrigerate both items right after they cool down. This helps maintain flavor and texture. If you want to save space, you can layer parchment paper between meatballs. This prevents them from sticking together. You can also freeze the meatballs if you want to save them for later. Here’s how: - Allow the cooked meatballs to cool completely. - Arrange them in a single layer on a baking sheet. - Freeze for about 1-2 hours until firm. - Transfer the frozen meatballs into a freezer-safe container or bag. When it’s time to enjoy them, thaw the meatballs in the fridge overnight. Reheat them in the oven for the best taste. How long do the meatballs and dip last? - Refrigerated, the meatballs last about 3-4 days. - The spicy mayo dip stays good for up to a week. Watch out for signs of spoilage. If the meatballs smell off or change color, it's best to toss them. The dip should stay creamy and not separate. Use these tips to enjoy your flavors longer! To make Korean BBQ meatballs spicy, you can adjust the red pepper flakes in the meat mixture. Start with a teaspoon of red pepper flakes. If you want more heat, add an extra half teaspoon. You can also mix in some gochujang, a Korean chili paste. This will give you that deep, rich heat that complements the other flavors well. Yes, you can bake meatballs instead of frying them. Baking keeps them moist and helps them cook evenly. It is also a healthier option since it requires less oil. Baking at 400°F for 15-20 minutes will give you nice, golden meatballs. You can serve Korean BBQ meatballs with many sides. Some good options are: - Steamed rice - Kimchi - Fresh salad - Grilled vegetables - Asian slaw These sides will balance the flavors and add a fresh element to your meal. Absolutely! You can use ground chicken or turkey if you want a leaner option. Pork is another great choice for a richer flavor. Just remember that cooking times may vary slightly based on the meat you choose. To check if the meatballs are cooked, use a meat thermometer. They should reach an internal temperature of 165°F. If you don’t have a thermometer, you can cut one open. It should be no longer pink in the center. This ensures they are safe to eat and fully cooked. For the complete recipe, don't forget to check the [Full Recipe]. Korean BBQ Meatballs are fun to make and enjoy. We explored the key ingredients, including ground beef or chicken, garlic, and ginger. I shared how to prepare, shape, and bake these meatballs while ensuring they stay tender. You also learned to create a spicy mayo dip to elevate the flavor. Don’t forget the many variations, storage tips, and answers to your burning questions. With these steps, you can whip up tasty meatballs that impress everyone. Enjoy your cooking and savor each bite!

WANT TO SAVE THIS RECIPE?

Get ready to fire up your taste buds with my Korean BBQ Meatballs with Spicy Mayo Dip! This dish is a perfect blend of sweet and spicy, packed full of flavor. Whether you’re preparing for a game night or a cozy dinner, you’ll love how simple these meatballs are to make. Join me as I guide you through the ingredients, tips, and steps to create this delightful treat!

Jump to Recipe

Ingredients

Main Ingredients for Korean BBQ Meatballs

– 1 lb ground beef (or substitute with ground chicken for a leaner alternative)

– 1/4 cup breadcrumbs (for binding)

– 1/4 cup green onions, finely chopped (adds freshness)

– 2 cloves garlic, minced (for depth of flavor)

– 1 tablespoon ginger, freshly grated (for a zesty kick)

– 2 tablespoons soy sauce (for savoriness)

– 1 tablespoon sesame oil (adds nuttiness)

– 1 tablespoon brown sugar (for a hint of sweetness)

– 1 teaspoon ground black pepper (for warmth)

– 1 teaspoon red pepper flakes (adjust to taste for heat)

– 1 egg, lightly beaten (as a binder)

– 1 tablespoon fresh cilantro, chopped (optional garnish)

Additional Ingredients for Spicy Mayo Dip

– 1/2 cup mayonnaise (base of the dip)

– 1 tablespoon Sriracha (or more for extra heat)

– 1 teaspoon lemon juice (for brightness)

– Pinch of salt (to taste)

Optional Garnishes and Substitutions

– Fresh cilantro

– Sesame seeds

– Alternative dipping sauces

In this recipe, you gather bold flavors and fresh ingredients. The ground meat gives the meatballs a good base. The breadcrumbs help hold them together. Green onions, garlic, and ginger add fresh notes. Soy sauce and sesame oil bring umami and richness. Brown sugar balances the flavors.

For the spicy mayo dip, the creamy mayonnaise blends with Sriracha and lemon juice. This mix gives a spicy and tangy kick. You can adjust the heat from the Sriracha to fit your taste.

For a twist, add garnishes like cilantro or sesame seeds. They enhance the look and flavor. You can also swap out sauces if you want something different. Check out the Full Recipe for all the details!

Step-by-Step Instructions

Preparing the Meatball Mixture

1. Preheating the oven: Start by preheating your oven to 400°F (200°C). This step ensures that your meatballs cook evenly and come out perfectly golden.

2. Mixing ground meat and seasonings: In a large mixing bowl, combine 1 lb of ground beef or chicken, 1/4 cup of breadcrumbs, and 1/4 cup of finely chopped green onions. Add 2 cloves of minced garlic, 1 tablespoon of freshly grated ginger, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil. Don’t forget to include 1 tablespoon of brown sugar, 1 teaspoon of ground black pepper, and 1 teaspoon of red pepper flakes to spice things up. Finally, add in 1 lightly beaten egg to bind everything together. Mix until all ingredients blend well for a tasty flavor.

Shaping and Baking the Meatballs

1. Forming meatballs: With clean hands, shape the meat mixture into 1-inch meatballs. This size helps them cook evenly and allows for easy serving.

2. Arranging on the baking sheet: Place the formed meatballs on a lined baking sheet. Make sure to leave space between each meatball. This space helps them cook properly without sticking together.

3. Baking time and temperature tips: Bake the meatballs for about 15-20 minutes. They should be cooked through and golden brown. To check if they are done, ensure they reach an internal temperature of 165°F (74°C).

Making the Spicy Mayo Dip

1. Combining dip ingredients: While the meatballs bake, prepare the spicy mayo dip. In a small bowl, mix together 1/2 cup of mayonnaise, 1 tablespoon of Sriracha, and 1 teaspoon of lemon juice.

2. Adjusting spice levels: Taste your dip and add more Sriracha if you like it hotter. Adjusting the spice allows you to customize it to your taste.

These steps will help you create delicious Korean BBQ meatballs with a spicy mayo dip. For the full recipe, refer to the detailed instructions provided earlier. Enjoy your cooking!

Tips & Tricks

Achieving Perfectly Tender Meatballs

To make your meatballs tender, avoid overmixing. When you mix the ingredients, do it gently. Overmixing can make them tough. I recommend using ground beef for a juicy bite. If you want a leaner choice, ground chicken works well too.

Serving Suggestions

Get creative with how you present your meatballs. You can serve them on a bed of arugula or lettuce leaves. For fun, use small wooden skewers for easy eating. Sprinkle sesame seeds on top for a nice touch. Pair your meatballs with rice or steamed veggies for a full meal.

Storage and Reheating Recommendations

After enjoying your meatballs, store leftovers in an airtight container. This keeps them fresh. You can refrigerate them for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. This warms them without drying them out. If you want to heat them quickly, use the microwave for about one minute.

For the full recipe, check out the main section!

Variations

Dietary Adjustments

For those looking for leaner options, you can use ground chicken instead of ground beef. Ground turkey works well too. Both choices lower fat content while keeping great flavor.

If you need gluten-free options, swap regular breadcrumbs for gluten-free ones. This small change makes the dish safe for gluten-sensitive diets without losing taste.

Flavor Twists

You can add your favorite spices for extra flavor. Try garlic powder, onion powder, or smoked paprika. Each brings a unique taste to the meatballs. Fresh herbs like cilantro or basil can also brighten the dish.

For dipping sauces, think outside the box! Instead of spicy mayo, try a sweet chili sauce or a tangy kimchi dip. Each offers a new twist to the meal.

Incorporating Additional Ingredients

Want to make the meatballs even better? Mix in some finely chopped veggies. Carrots, bell peppers, or mushrooms add nutrition and color.

For a cheesy surprise, consider making cheese-stuffed meatballs. Use mozzarella or cheddar in the center for a gooey treat.

These variations keep the dish exciting and cater to different tastes. For the full recipe, check out the other sections!

Storage Info

Proper Storage Techniques

To keep your Korean BBQ meatballs and spicy mayo dip fresh, follow these steps:

– Place meatballs in an airtight container.

– Store the spicy mayo dip in a separate airtight container.

– Refrigerate both items right after they cool down.

This helps maintain flavor and texture. If you want to save space, you can layer parchment paper between meatballs. This prevents them from sticking together.

Freezing Instructions

You can also freeze the meatballs if you want to save them for later. Here’s how:

– Allow the cooked meatballs to cool completely.

– Arrange them in a single layer on a baking sheet.

– Freeze for about 1-2 hours until firm.

– Transfer the frozen meatballs into a freezer-safe container or bag.

When it’s time to enjoy them, thaw the meatballs in the fridge overnight. Reheat them in the oven for the best taste.

Shelf Life

How long do the meatballs and dip last?

– Refrigerated, the meatballs last about 3-4 days.

– The spicy mayo dip stays good for up to a week.

Watch out for signs of spoilage. If the meatballs smell off or change color, it’s best to toss them. The dip should stay creamy and not separate. Use these tips to enjoy your flavors longer!

FAQs

How to make Korean BBQ Meatballs spicy?

To make Korean BBQ meatballs spicy, you can adjust the red pepper flakes in the meat mixture. Start with a teaspoon of red pepper flakes. If you want more heat, add an extra half teaspoon. You can also mix in some gochujang, a Korean chili paste. This will give you that deep, rich heat that complements the other flavors well.

Can I bake meatballs instead of frying?

Yes, you can bake meatballs instead of frying them. Baking keeps them moist and helps them cook evenly. It is also a healthier option since it requires less oil. Baking at 400°F for 15-20 minutes will give you nice, golden meatballs.

What can I serve with Korean BBQ Meatballs?

You can serve Korean BBQ meatballs with many sides. Some good options are:

– Steamed rice

– Kimchi

– Fresh salad

– Grilled vegetables

– Asian slaw

These sides will balance the flavors and add a fresh element to your meal.

Can I use a different meat for the recipe?

Absolutely! You can use ground chicken or turkey if you want a leaner option. Pork is another great choice for a richer flavor. Just remember that cooking times may vary slightly based on the meat you choose.

How do I know when the meatballs are cooked?

To check if the meatballs are cooked, use a meat thermometer. They should reach an internal temperature of 165°F. If you don’t have a thermometer, you can cut one open. It should be no longer pink in the center. This ensures they are safe to eat and fully cooked.

For the complete recipe, don’t forget to check the [Full Recipe].

Korean BBQ Meatballs are fun to make and enjoy. We explored the key ingredients, including ground beef or chicken, garlic, and ginger. I shared how to prepare, shape, and bake these meatballs while ensuring they stay tender. You also learned to create a spicy mayo dip to elevate the flavor. Don’t forget the many variations, storage tips, and answers to your burning questions. With these steps, you can whip up tasty meatballs that impress everyone. Enjoy your cooking and savor each bite!

- 1 lb ground beef (or substitute with ground chicken for a leaner alternative) - 1/4 cup breadcrumbs (for binding) - 1/4 cup green onions, finely chopped (adds freshness) - 2 cloves garlic, minced (for depth of flavor) - 1 tablespoon ginger, freshly grated (for a zesty kick) - 2 tablespoons soy sauce (for savoriness) - 1 tablespoon sesame oil (adds nuttiness) - 1 tablespoon brown sugar (for a hint of sweetness) - 1 teaspoon ground black pepper (for warmth) - 1 teaspoon red pepper flakes (adjust to taste for heat) - 1 egg, lightly beaten (as a binder) - 1 tablespoon fresh cilantro, chopped (optional garnish) - 1/2 cup mayonnaise (base of the dip) - 1 tablespoon Sriracha (or more for extra heat) - 1 teaspoon lemon juice (for brightness) - Pinch of salt (to taste) - Fresh cilantro - Sesame seeds - Alternative dipping sauces In this recipe, you gather bold flavors and fresh ingredients. The ground meat gives the meatballs a good base. The breadcrumbs help hold them together. Green onions, garlic, and ginger add fresh notes. Soy sauce and sesame oil bring umami and richness. Brown sugar balances the flavors. For the spicy mayo dip, the creamy mayonnaise blends with Sriracha and lemon juice. This mix gives a spicy and tangy kick. You can adjust the heat from the Sriracha to fit your taste. For a twist, add garnishes like cilantro or sesame seeds. They enhance the look and flavor. You can also swap out sauces if you want something different. Check out the Full Recipe for all the details! 1. Preheating the oven: Start by preheating your oven to 400°F (200°C). This step ensures that your meatballs cook evenly and come out perfectly golden. 2. Mixing ground meat and seasonings: In a large mixing bowl, combine 1 lb of ground beef or chicken, 1/4 cup of breadcrumbs, and 1/4 cup of finely chopped green onions. Add 2 cloves of minced garlic, 1 tablespoon of freshly grated ginger, 2 tablespoons of soy sauce, and 1 tablespoon of sesame oil. Don’t forget to include 1 tablespoon of brown sugar, 1 teaspoon of ground black pepper, and 1 teaspoon of red pepper flakes to spice things up. Finally, add in 1 lightly beaten egg to bind everything together. Mix until all ingredients blend well for a tasty flavor. 1. Forming meatballs: With clean hands, shape the meat mixture into 1-inch meatballs. This size helps them cook evenly and allows for easy serving. 2. Arranging on the baking sheet: Place the formed meatballs on a lined baking sheet. Make sure to leave space between each meatball. This space helps them cook properly without sticking together. 3. Baking time and temperature tips: Bake the meatballs for about 15-20 minutes. They should be cooked through and golden brown. To check if they are done, ensure they reach an internal temperature of 165°F (74°C). 1. Combining dip ingredients: While the meatballs bake, prepare the spicy mayo dip. In a small bowl, mix together 1/2 cup of mayonnaise, 1 tablespoon of Sriracha, and 1 teaspoon of lemon juice. 2. Adjusting spice levels: Taste your dip and add more Sriracha if you like it hotter. Adjusting the spice allows you to customize it to your taste. These steps will help you create delicious Korean BBQ meatballs with a spicy mayo dip. For the full recipe, refer to the detailed instructions provided earlier. Enjoy your cooking! To make your meatballs tender, avoid overmixing. When you mix the ingredients, do it gently. Overmixing can make them tough. I recommend using ground beef for a juicy bite. If you want a leaner choice, ground chicken works well too. Get creative with how you present your meatballs. You can serve them on a bed of arugula or lettuce leaves. For fun, use small wooden skewers for easy eating. Sprinkle sesame seeds on top for a nice touch. Pair your meatballs with rice or steamed veggies for a full meal. After enjoying your meatballs, store leftovers in an airtight container. This keeps them fresh. You can refrigerate them for up to three days. To reheat, place them in the oven at 350°F (175°C) for about 10 minutes. This warms them without drying them out. If you want to heat them quickly, use the microwave for about one minute. For the full recipe, check out the main section! {{image_4}} For those looking for leaner options, you can use ground chicken instead of ground beef. Ground turkey works well too. Both choices lower fat content while keeping great flavor. If you need gluten-free options, swap regular breadcrumbs for gluten-free ones. This small change makes the dish safe for gluten-sensitive diets without losing taste. You can add your favorite spices for extra flavor. Try garlic powder, onion powder, or smoked paprika. Each brings a unique taste to the meatballs. Fresh herbs like cilantro or basil can also brighten the dish. For dipping sauces, think outside the box! Instead of spicy mayo, try a sweet chili sauce or a tangy kimchi dip. Each offers a new twist to the meal. Want to make the meatballs even better? Mix in some finely chopped veggies. Carrots, bell peppers, or mushrooms add nutrition and color. For a cheesy surprise, consider making cheese-stuffed meatballs. Use mozzarella or cheddar in the center for a gooey treat. These variations keep the dish exciting and cater to different tastes. For the full recipe, check out the other sections! To keep your Korean BBQ meatballs and spicy mayo dip fresh, follow these steps: - Place meatballs in an airtight container. - Store the spicy mayo dip in a separate airtight container. - Refrigerate both items right after they cool down. This helps maintain flavor and texture. If you want to save space, you can layer parchment paper between meatballs. This prevents them from sticking together. You can also freeze the meatballs if you want to save them for later. Here’s how: - Allow the cooked meatballs to cool completely. - Arrange them in a single layer on a baking sheet. - Freeze for about 1-2 hours until firm. - Transfer the frozen meatballs into a freezer-safe container or bag. When it’s time to enjoy them, thaw the meatballs in the fridge overnight. Reheat them in the oven for the best taste. How long do the meatballs and dip last? - Refrigerated, the meatballs last about 3-4 days. - The spicy mayo dip stays good for up to a week. Watch out for signs of spoilage. If the meatballs smell off or change color, it's best to toss them. The dip should stay creamy and not separate. Use these tips to enjoy your flavors longer! To make Korean BBQ meatballs spicy, you can adjust the red pepper flakes in the meat mixture. Start with a teaspoon of red pepper flakes. If you want more heat, add an extra half teaspoon. You can also mix in some gochujang, a Korean chili paste. This will give you that deep, rich heat that complements the other flavors well. Yes, you can bake meatballs instead of frying them. Baking keeps them moist and helps them cook evenly. It is also a healthier option since it requires less oil. Baking at 400°F for 15-20 minutes will give you nice, golden meatballs. You can serve Korean BBQ meatballs with many sides. Some good options are: - Steamed rice - Kimchi - Fresh salad - Grilled vegetables - Asian slaw These sides will balance the flavors and add a fresh element to your meal. Absolutely! You can use ground chicken or turkey if you want a leaner option. Pork is another great choice for a richer flavor. Just remember that cooking times may vary slightly based on the meat you choose. To check if the meatballs are cooked, use a meat thermometer. They should reach an internal temperature of 165°F. If you don’t have a thermometer, you can cut one open. It should be no longer pink in the center. This ensures they are safe to eat and fully cooked. For the complete recipe, don't forget to check the [Full Recipe]. Korean BBQ Meatballs are fun to make and enjoy. We explored the key ingredients, including ground beef or chicken, garlic, and ginger. I shared how to prepare, shape, and bake these meatballs while ensuring they stay tender. You also learned to create a spicy mayo dip to elevate the flavor. Don’t forget the many variations, storage tips, and answers to your burning questions. With these steps, you can whip up tasty meatballs that impress everyone. Enjoy your cooking and savor each bite!

Korean BBQ Meatballs with Spicy Mayo Dip

Create a flavor explosion with these delicious Korean BBQ Meatballs and Spicy Mayo Dip! This easy recipe combines ground beef (or chicken) with fragrant ginger, garlic, and soy sauce for mouthwatering meatballs that are baked to perfection. Dip them in a creamy spicy mayo for an added kick. Perfect for any gathering or a fun dinner on a weeknight. Click through for the full recipe and impress your family and friends!
Print Recipe Pin Recipe

Ingredients
  

1 lb ground beef (or substitute with ground chicken for a leaner alternative)

1/4 cup breadcrumbs (for binding)

1/4 cup green onions, finely chopped (adds freshness)

2 cloves garlic, minced (for depth of flavor)

1 tablespoon ginger, freshly grated (for a zesty kick)

2 tablespoons soy sauce (for savoriness)

1 tablespoon sesame oil (adds nuttiness)

1 tablespoon brown sugar (for a hint of sweetness)

1 teaspoon ground black pepper (for warmth)

1 teaspoon red pepper flakes (adjust to taste for heat)

1 egg, lightly beaten (as a binder)

1 tablespoon fresh cilantro, chopped (optional garnish)

For the Spicy Mayo Dip:

1/2 cup mayonnaise (base of the dip)

1 tablespoon Sriracha (or more for extra heat)

1 teaspoon lemon juice (for brightness)

Pinch of salt (to taste)

Instructions
 

Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy cleanup.

    In a large mixing bowl, combine the ground beef (or chicken), breadcrumbs, finely chopped green onions, minced garlic, grated ginger, soy sauce, sesame oil, brown sugar, black pepper, red pepper flakes, and the beaten egg.

      Use your hands or a spatula to mix the ingredients until everything is thoroughly incorporated, ensuring even distribution of flavors.

        Shape the mixture into 1-inch meatballs and arrange them on the prepared baking sheet, making sure to leave enough space between each meatball for even cooking.

          Bake in the preheated oven for approximately 15-20 minutes, or until the meatballs are cooked through and beautifully golden brown on the outside.

            While the meatballs are baking, prepare the spicy mayo dip. In a small bowl, whisk together the mayonnaise, Sriracha, lemon juice, and a pinch of salt until smooth. Taste and adjust the Sriracha according to your spice preference.

              After the meatballs are done, remove them from the oven and allow them to cool for a few minutes to firm up slightly.

                Serve the meatballs warm on a decorative platter, garnished with freshly chopped cilantro if desired, and place the spicy mayo dip in a small bowl on the side for dipping.

                  - Prep Time: 15 minutes | Total Time: 35 minutes | Servings: 4-6 servings

                    - Presentation Tips: For added flair, serve the meatballs on a bed of arugula or lettuce leaves. Consider small wooden skewers for easy serving, and a sprinkle of sesame seeds over the meatballs for a finishing touch!

                      WANT TO SAVE THIS RECIPE?