Magnolia Bakery Blueberry Jamboree Delightful Dessert

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- 2 cups fresh blueberries - 1 cup granulated sugar - 2 tablespoons freshly squeezed lemon juice - 1 teaspoon lemon zest - 1 tablespoon cornstarch - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened to room temperature - 3/4 cup packed brown sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1/2 cup milk, at room temperature - Whipped cream for serving (optional) When I think of the Magnolia Bakery Blueberry Jamboree, I see a bright burst of flavor. Fresh blueberries are key. They add sweetness and a lovely color. The granulated sugar and lemon juice enhance the blueberries' taste. Cornstarch helps thicken the filling, making it just right. The base of this dessert is made from simple ingredients. All-purpose flour gives it structure. Baking powder and baking soda help it rise, while salt adds depth. Unsalted butter and brown sugar create a rich, moist batter. Eggs and vanilla extract bring it all together. Finally, milk ensures a smooth texture. If you want to serve it with whipped cream, that’s a nice touch. It adds creaminess and balances the fruitiness. For the full recipe, be sure to check the details. - Set the oven temperature to 350°F (175°C). - Use parchment paper or butter to prepare the baking dish. First, you want to preheat your oven. This step is key to getting a nice rise on your Blueberry Jamboree. While your oven heats up, grab a 9-inch square baking dish. You can either grease it with butter or line it with parchment paper. This makes for easy removal later. - Combine blueberries, sugar, lemon juice, zest, and cornstarch. - Cook until bubbly and thickened. Now, let’s work on the blueberry filling. In a medium saucepan, toss in 2 cups of fresh blueberries, 1 cup of granulated sugar, 2 tablespoons of fresh lemon juice, 1 teaspoon of lemon zest, and 1 tablespoon of cornstarch. Place this over medium heat. Stir gently as it warms. You should see it bubble and thicken in about 5 to 7 minutes. Once thick, take it off the heat and let it cool a bit. - Whisk the dry ingredients. - Cream butter and brown sugar. - Add eggs and vanilla, then combine with dry ingredients and milk. Next, grab a mixing bowl for the dry ingredients. Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Set this aside. In another large bowl, cream 1/2 cup of softened unsalted butter with 3/4 cup of packed brown sugar. Use an electric mixer on medium speed. Beat until it’s light and fluffy. Add 2 large eggs one at a time, mixing well after each. Then stir in 1 teaspoon of pure vanilla extract. Now, mix the dry ingredients into the creamed butter mixture gradually. Don’t over-mix! Pour in 1/2 cup of milk and stir until you have a smooth batter. This batter is the base for your Blueberry Jamboree. You’re just steps away from a delicious dessert. To achieve the best texture, avoid over-mixing the batter. Mix just until you see no dry flour. This helps keep the cake light and fluffy. Always ensure your eggs and milk are at room temperature before you start. This simple step helps the batter blend smoothly. For a delightful look, serve the jamboree with whipped cream. It adds a lovely creaminess that pairs well with the blueberries. You can also garnish with fresh blueberries and a sprinkle of lemon zest. This not only looks pretty but adds a burst of flavor. If your base turns out soggy, try baking it a bit longer. Make sure to check with a toothpick to ensure even baking. For even baking, be sure to spread your batter evenly in the pan. This helps it cook uniformly. You can also rotate the pan halfway through baking for best results. For the full recipe, check out the Blueberry Delight Jamboree. {{image_4}} You can easily change the blueberries. Using frozen blueberries works great. They save you time and add flavor. Just toss them in without thawing. You can also switch to other berries. Raspberries or strawberries add a twist. Each berry brings its own taste. Experiment to find your favorite mix. If you need a gluten-free option, try gluten-free flour. It works well in this recipe. You can also make this dish vegan. Use a flaxseed meal mix for eggs. For butter, try coconut oil or vegan butter. These swaps keep the dessert tasty and fun for everyone. Want to spice things up? Add a pinch of cinnamon or nutmeg. These spices make the dish warm and cozy. You can also infuse the batter with almond extract. A little goes a long way in creating depth. These small changes make a big difference in flavor. If you're ready to dive into the full recipe, check out the [Full Recipe]. To keep your Blueberry Jamboree fresh, cover it tightly with plastic wrap or foil. Refrigerate it right away. This dessert lasts about three to four days in the fridge. You can freeze the jamboree for later. First, let it cool completely. Cut it into squares, then wrap each piece in plastic wrap. Place the wrapped pieces in a freezer-safe bag. It can stay in the freezer for up to three months. To enjoy, let the jamboree thaw in the fridge overnight. Reheat it in the oven at 350°F (175°C) for about 10 minutes. This warms it nicely without making it dry. To keep your jamboree moist, place a piece of bread in the container with it. The bread helps to maintain moisture. You can also drizzle a little lemon juice on top before storing. This adds flavor and keeps it fresh longer. Magnolia Bakery Blueberry Jamboree is a rich dessert that features fresh blueberries. It has a soft and moist base with a sweet blueberry filling. The top layer is slightly crispy, creating a nice contrast. The dessert is known for its vibrant color and delightful flavor. You can enjoy it warm or at room temperature. Serving it with whipped cream adds a creamy touch. This dessert is a true crowd-pleaser and a must-try! You will need about 15 minutes to prepare the Blueberry Jamboree. The baking time is around 35 to 40 minutes. In total, you will spend about 55 minutes from start to finish. It is quick enough for any occasion. Just follow the steps carefully, and you'll have a delicious dessert in no time. Yes, you can make this dessert ahead of time. I recommend baking it a day before you plan to serve. Once cooled, cover it tightly and store it in the fridge. When you are ready to serve, let it sit at room temperature for a bit. You can warm it in the oven if you prefer it warm. This way, the flavors will still shine through. You can find Magnolia Bakery Blueberry Jamboree at Magnolia Bakery locations. They often sell it in their shops. If you want to enjoy it at home, check their website for online options. They may have local delivery or shipping. This makes it easy to get this tasty treat wherever you are! The Blueberry Jamboree contains common ingredients like butter, eggs, and flour. This means it is not suitable for strict vegan or gluten-free diets. However, you can make some adjustments. Use gluten-free flour for a gluten-free version. For a vegan option, try using plant-based butter and flax eggs. Always check your ingredients to ensure they meet your dietary needs. To balance the sweetness, you can reduce the sugar in the recipe. Start by cutting the granulated sugar by a quarter. You can also use less brown sugar if you prefer. Adding a bit more lemon juice can help cut the sweetness as well. Taste the batter before baking to find the right balance for you. This way, you can enjoy a dessert that is just right! The Magnolia Bakery Blueberry Jamboree is a delightful dessert bursting with flavor. We covered the key ingredients, detailed step-by-step instructions, and shared useful tips for perfecting the dish. Don’t forget to explore variations to tailor the jamboree to your taste. Lastly, proper storage ensures you enjoy leftovers at their best. This sweet treat invites creativity, and the results are sure to impress. Dive in, have fun, and savor every bite!

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Ready to treat yourself to something truly delightful? Magnolia Bakery’s Blueberry Jamboree is a mouthwatering dessert that combines sweet, juicy blueberries with a rich, buttery base. In this post, I’ll guide you through easy steps to create this delicious dish, perfect for any occasion. You’ll impress your family and friends with a dessert that tastes like it came straight from a bakery. Let’s dive into the ingredients and see how to make this berry-filled treat!

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Ingredients

List of Ingredients

– 2 cups fresh blueberries

– 1 cup granulated sugar

– 2 tablespoons freshly squeezed lemon juice

– 1 teaspoon lemon zest

– 1 tablespoon cornstarch

– 2 cups all-purpose flour

– 1 teaspoon baking powder

– 1/2 teaspoon baking soda

– 1/2 teaspoon salt

– 1/2 cup unsalted butter, softened to room temperature

– 3/4 cup packed brown sugar

– 2 large eggs, at room temperature

– 1 teaspoon pure vanilla extract

– 1/2 cup milk, at room temperature

– Whipped cream for serving (optional)

When I think of the Magnolia Bakery Blueberry Jamboree, I see a bright burst of flavor. Fresh blueberries are key. They add sweetness and a lovely color. The granulated sugar and lemon juice enhance the blueberries’ taste. Cornstarch helps thicken the filling, making it just right.

The base of this dessert is made from simple ingredients. All-purpose flour gives it structure. Baking powder and baking soda help it rise, while salt adds depth. Unsalted butter and brown sugar create a rich, moist batter. Eggs and vanilla extract bring it all together. Finally, milk ensures a smooth texture.

If you want to serve it with whipped cream, that’s a nice touch. It adds creaminess and balances the fruitiness. For the full recipe, be sure to check the details.

Step-by-Step Instructions

Preheat and Prepare the Oven

– Set the oven temperature to 350°F (175°C).

– Use parchment paper or butter to prepare the baking dish.

First, you want to preheat your oven. This step is key to getting a nice rise on your Blueberry Jamboree. While your oven heats up, grab a 9-inch square baking dish. You can either grease it with butter or line it with parchment paper. This makes for easy removal later.

Prepare the Blueberry Filling

– Combine blueberries, sugar, lemon juice, zest, and cornstarch.

– Cook until bubbly and thickened.

Now, let’s work on the blueberry filling. In a medium saucepan, toss in 2 cups of fresh blueberries, 1 cup of granulated sugar, 2 tablespoons of fresh lemon juice, 1 teaspoon of lemon zest, and 1 tablespoon of cornstarch. Place this over medium heat. Stir gently as it warms. You should see it bubble and thicken in about 5 to 7 minutes. Once thick, take it off the heat and let it cool a bit.

Mix and Combine Batter

– Whisk the dry ingredients.

– Cream butter and brown sugar.

– Add eggs and vanilla, then combine with dry ingredients and milk.

Next, grab a mixing bowl for the dry ingredients. Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Set this aside.

In another large bowl, cream 1/2 cup of softened unsalted butter with 3/4 cup of packed brown sugar. Use an electric mixer on medium speed. Beat until it’s light and fluffy. Add 2 large eggs one at a time, mixing well after each. Then stir in 1 teaspoon of pure vanilla extract.

Now, mix the dry ingredients into the creamed butter mixture gradually. Don’t over-mix! Pour in 1/2 cup of milk and stir until you have a smooth batter.

This batter is the base for your Blueberry Jamboree. You’re just steps away from a delicious dessert.

Tips & Tricks

Achieving the Perfect Texture

To achieve the best texture, avoid over-mixing the batter. Mix just until you see no dry flour. This helps keep the cake light and fluffy. Always ensure your eggs and milk are at room temperature before you start. This simple step helps the batter blend smoothly.

Presentation Suggestions

For a delightful look, serve the jamboree with whipped cream. It adds a lovely creaminess that pairs well with the blueberries. You can also garnish with fresh blueberries and a sprinkle of lemon zest. This not only looks pretty but adds a burst of flavor.

Troubleshooting Common Issues

If your base turns out soggy, try baking it a bit longer. Make sure to check with a toothpick to ensure even baking. For even baking, be sure to spread your batter evenly in the pan. This helps it cook uniformly. You can also rotate the pan halfway through baking for best results.

For the full recipe, check out the Blueberry Delight Jamboree.

Variations

Ingredient Swaps

You can easily change the blueberries. Using frozen blueberries works great. They save you time and add flavor. Just toss them in without thawing. You can also switch to other berries. Raspberries or strawberries add a twist. Each berry brings its own taste. Experiment to find your favorite mix.

Dietary Modifications

If you need a gluten-free option, try gluten-free flour. It works well in this recipe. You can also make this dish vegan. Use a flaxseed meal mix for eggs. For butter, try coconut oil or vegan butter. These swaps keep the dessert tasty and fun for everyone.

Flavor Enhancements

Want to spice things up? Add a pinch of cinnamon or nutmeg. These spices make the dish warm and cozy. You can also infuse the batter with almond extract. A little goes a long way in creating depth. These small changes make a big difference in flavor.

If you’re ready to dive into the full recipe, check out the [Full Recipe].

Storage Info

How to Store Leftovers

To keep your Blueberry Jamboree fresh, cover it tightly with plastic wrap or foil. Refrigerate it right away. This dessert lasts about three to four days in the fridge.

Freezing the Jamboree

You can freeze the jamboree for later. First, let it cool completely. Cut it into squares, then wrap each piece in plastic wrap. Place the wrapped pieces in a freezer-safe bag. It can stay in the freezer for up to three months. To enjoy, let the jamboree thaw in the fridge overnight. Reheat it in the oven at 350°F (175°C) for about 10 minutes. This warms it nicely without making it dry.

Tips for Keeping Fresh

To keep your jamboree moist, place a piece of bread in the container with it. The bread helps to maintain moisture. You can also drizzle a little lemon juice on top before storing. This adds flavor and keeps it fresh longer.

FAQs

What is Magnolia Bakery Blueberry Jamboree?

Magnolia Bakery Blueberry Jamboree is a rich dessert that features fresh blueberries. It has a soft and moist base with a sweet blueberry filling. The top layer is slightly crispy, creating a nice contrast. The dessert is known for its vibrant color and delightful flavor. You can enjoy it warm or at room temperature. Serving it with whipped cream adds a creamy touch. This dessert is a true crowd-pleaser and a must-try!

How long does it take to prepare and bake the Blueberry Jamboree?

You will need about 15 minutes to prepare the Blueberry Jamboree. The baking time is around 35 to 40 minutes. In total, you will spend about 55 minutes from start to finish. It is quick enough for any occasion. Just follow the steps carefully, and you’ll have a delicious dessert in no time.

Can I make Magnolia Bakery Blueberry Jamboree in advance?

Yes, you can make this dessert ahead of time. I recommend baking it a day before you plan to serve. Once cooled, cover it tightly and store it in the fridge. When you are ready to serve, let it sit at room temperature for a bit. You can warm it in the oven if you prefer it warm. This way, the flavors will still shine through.

Where can I purchase Magnolia Bakery Blueberry Jamboree?

You can find Magnolia Bakery Blueberry Jamboree at Magnolia Bakery locations. They often sell it in their shops. If you want to enjoy it at home, check their website for online options. They may have local delivery or shipping. This makes it easy to get this tasty treat wherever you are!

Is the Blueberry Jamboree suitable for special diets?

The Blueberry Jamboree contains common ingredients like butter, eggs, and flour. This means it is not suitable for strict vegan or gluten-free diets. However, you can make some adjustments. Use gluten-free flour for a gluten-free version. For a vegan option, try using plant-based butter and flax eggs. Always check your ingredients to ensure they meet your dietary needs.

How can I ensure my Blueberry Jamboree is not too sweet?

To balance the sweetness, you can reduce the sugar in the recipe. Start by cutting the granulated sugar by a quarter. You can also use less brown sugar if you prefer. Adding a bit more lemon juice can help cut the sweetness as well. Taste the batter before baking to find the right balance for you. This way, you can enjoy a dessert that is just right!

The Magnolia Bakery Blueberry Jamboree is a delightful dessert bursting with flavor. We covered the key ingredients, detailed step-by-step instructions, and shared useful tips for perfecting the dish. Don’t forget to explore variations to tailor the jamboree to your taste. Lastly, proper storage ensures you enjoy leftovers at their best. This sweet treat invites creativity, and the results are sure to impress. Dive in, have fun, and savor every bite!

- 2 cups fresh blueberries - 1 cup granulated sugar - 2 tablespoons freshly squeezed lemon juice - 1 teaspoon lemon zest - 1 tablespoon cornstarch - 2 cups all-purpose flour - 1 teaspoon baking powder - 1/2 teaspoon baking soda - 1/2 teaspoon salt - 1/2 cup unsalted butter, softened to room temperature - 3/4 cup packed brown sugar - 2 large eggs, at room temperature - 1 teaspoon pure vanilla extract - 1/2 cup milk, at room temperature - Whipped cream for serving (optional) When I think of the Magnolia Bakery Blueberry Jamboree, I see a bright burst of flavor. Fresh blueberries are key. They add sweetness and a lovely color. The granulated sugar and lemon juice enhance the blueberries' taste. Cornstarch helps thicken the filling, making it just right. The base of this dessert is made from simple ingredients. All-purpose flour gives it structure. Baking powder and baking soda help it rise, while salt adds depth. Unsalted butter and brown sugar create a rich, moist batter. Eggs and vanilla extract bring it all together. Finally, milk ensures a smooth texture. If you want to serve it with whipped cream, that’s a nice touch. It adds creaminess and balances the fruitiness. For the full recipe, be sure to check the details. - Set the oven temperature to 350°F (175°C). - Use parchment paper or butter to prepare the baking dish. First, you want to preheat your oven. This step is key to getting a nice rise on your Blueberry Jamboree. While your oven heats up, grab a 9-inch square baking dish. You can either grease it with butter or line it with parchment paper. This makes for easy removal later. - Combine blueberries, sugar, lemon juice, zest, and cornstarch. - Cook until bubbly and thickened. Now, let’s work on the blueberry filling. In a medium saucepan, toss in 2 cups of fresh blueberries, 1 cup of granulated sugar, 2 tablespoons of fresh lemon juice, 1 teaspoon of lemon zest, and 1 tablespoon of cornstarch. Place this over medium heat. Stir gently as it warms. You should see it bubble and thicken in about 5 to 7 minutes. Once thick, take it off the heat and let it cool a bit. - Whisk the dry ingredients. - Cream butter and brown sugar. - Add eggs and vanilla, then combine with dry ingredients and milk. Next, grab a mixing bowl for the dry ingredients. Whisk together 2 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of baking soda, and 1/2 teaspoon of salt. Set this aside. In another large bowl, cream 1/2 cup of softened unsalted butter with 3/4 cup of packed brown sugar. Use an electric mixer on medium speed. Beat until it’s light and fluffy. Add 2 large eggs one at a time, mixing well after each. Then stir in 1 teaspoon of pure vanilla extract. Now, mix the dry ingredients into the creamed butter mixture gradually. Don’t over-mix! Pour in 1/2 cup of milk and stir until you have a smooth batter. This batter is the base for your Blueberry Jamboree. You’re just steps away from a delicious dessert. To achieve the best texture, avoid over-mixing the batter. Mix just until you see no dry flour. This helps keep the cake light and fluffy. Always ensure your eggs and milk are at room temperature before you start. This simple step helps the batter blend smoothly. For a delightful look, serve the jamboree with whipped cream. It adds a lovely creaminess that pairs well with the blueberries. You can also garnish with fresh blueberries and a sprinkle of lemon zest. This not only looks pretty but adds a burst of flavor. If your base turns out soggy, try baking it a bit longer. Make sure to check with a toothpick to ensure even baking. For even baking, be sure to spread your batter evenly in the pan. This helps it cook uniformly. You can also rotate the pan halfway through baking for best results. For the full recipe, check out the Blueberry Delight Jamboree. {{image_4}} You can easily change the blueberries. Using frozen blueberries works great. They save you time and add flavor. Just toss them in without thawing. You can also switch to other berries. Raspberries or strawberries add a twist. Each berry brings its own taste. Experiment to find your favorite mix. If you need a gluten-free option, try gluten-free flour. It works well in this recipe. You can also make this dish vegan. Use a flaxseed meal mix for eggs. For butter, try coconut oil or vegan butter. These swaps keep the dessert tasty and fun for everyone. Want to spice things up? Add a pinch of cinnamon or nutmeg. These spices make the dish warm and cozy. You can also infuse the batter with almond extract. A little goes a long way in creating depth. These small changes make a big difference in flavor. If you're ready to dive into the full recipe, check out the [Full Recipe]. To keep your Blueberry Jamboree fresh, cover it tightly with plastic wrap or foil. Refrigerate it right away. This dessert lasts about three to four days in the fridge. You can freeze the jamboree for later. First, let it cool completely. Cut it into squares, then wrap each piece in plastic wrap. Place the wrapped pieces in a freezer-safe bag. It can stay in the freezer for up to three months. To enjoy, let the jamboree thaw in the fridge overnight. Reheat it in the oven at 350°F (175°C) for about 10 minutes. This warms it nicely without making it dry. To keep your jamboree moist, place a piece of bread in the container with it. The bread helps to maintain moisture. You can also drizzle a little lemon juice on top before storing. This adds flavor and keeps it fresh longer. Magnolia Bakery Blueberry Jamboree is a rich dessert that features fresh blueberries. It has a soft and moist base with a sweet blueberry filling. The top layer is slightly crispy, creating a nice contrast. The dessert is known for its vibrant color and delightful flavor. You can enjoy it warm or at room temperature. Serving it with whipped cream adds a creamy touch. This dessert is a true crowd-pleaser and a must-try! You will need about 15 minutes to prepare the Blueberry Jamboree. The baking time is around 35 to 40 minutes. In total, you will spend about 55 minutes from start to finish. It is quick enough for any occasion. Just follow the steps carefully, and you'll have a delicious dessert in no time. Yes, you can make this dessert ahead of time. I recommend baking it a day before you plan to serve. Once cooled, cover it tightly and store it in the fridge. When you are ready to serve, let it sit at room temperature for a bit. You can warm it in the oven if you prefer it warm. This way, the flavors will still shine through. You can find Magnolia Bakery Blueberry Jamboree at Magnolia Bakery locations. They often sell it in their shops. If you want to enjoy it at home, check their website for online options. They may have local delivery or shipping. This makes it easy to get this tasty treat wherever you are! The Blueberry Jamboree contains common ingredients like butter, eggs, and flour. This means it is not suitable for strict vegan or gluten-free diets. However, you can make some adjustments. Use gluten-free flour for a gluten-free version. For a vegan option, try using plant-based butter and flax eggs. Always check your ingredients to ensure they meet your dietary needs. To balance the sweetness, you can reduce the sugar in the recipe. Start by cutting the granulated sugar by a quarter. You can also use less brown sugar if you prefer. Adding a bit more lemon juice can help cut the sweetness as well. Taste the batter before baking to find the right balance for you. This way, you can enjoy a dessert that is just right! The Magnolia Bakery Blueberry Jamboree is a delightful dessert bursting with flavor. We covered the key ingredients, detailed step-by-step instructions, and shared useful tips for perfecting the dish. Don’t forget to explore variations to tailor the jamboree to your taste. Lastly, proper storage ensures you enjoy leftovers at their best. This sweet treat invites creativity, and the results are sure to impress. Dive in, have fun, and savor every bite!

Magnolia Bakery Blueberry Jamboree

Indulge in the deliciousness of Blueberry Delight Jamboree with this easy recipe! Made with fresh blueberries, zesty lemon, and a buttery base, this dessert is perfect for any occasion. In just 55 minutes, you can create warm, mouthwatering squares that are sure to impress. Serve them with whipped cream for an extra treat! Click to explore the full recipe and bring this delightful dessert to your kitchen.
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Ingredients
  

2 cups fresh blueberries

1 cup granulated sugar

2 tablespoons freshly squeezed lemon juice

1 teaspoon lemon zest

1 tablespoon cornstarch

2 cups all-purpose flour

1 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1/2 cup unsalted butter, softened to room temperature

3/4 cup packed brown sugar

2 large eggs, at room temperature

1 teaspoon pure vanilla extract

1/2 cup milk, at room temperature

Whipped cream for serving (optional)

Instructions
 

Preheat the Oven: Begin by preheating your oven to 350°F (175°C). Prepare a 9-inch square baking dish by greasing it lightly with butter or cooking spray, or line it with parchment paper for easy removal later.

    Prepare the Blueberry Filling: In a medium saucepan, combine the fresh blueberries, granulated sugar, lemon juice, lemon zest, and cornstarch. Place the saucepan over medium heat and stir gently as the mixture warms. Continue cooking until it starts to bubble and thicken, which will take about 5-7 minutes. Once thickened, remove from heat and set the mixture aside to cool slightly.

      Mix Dry Ingredients: In a separate mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until well combined. Set aside.

        Cream Butter and Sugar: In a large mixing bowl, use an electric mixer to cream together the softened butter and packed brown sugar. Beat this mixture on medium speed until it is light and fluffy. Add the eggs, one at a time, mixing well after each addition. Finally, stir in the vanilla extract until combined.

          Combine Ingredients: Gradually add the dry ingredient mixture to the creamed butter mixture. Mix just until combined – be careful not to over-mix. Pour in the milk and gently stir until the batter is smooth and thick.

            Layer the Batter and Blueberries: Spoon half of the batter into the prepared baking dish and spread it into an even layer. Carefully pour the prepared blueberry mixture over the batter, spreading it gently so that it covers the bottom layer. Next, dollop the remaining batter over the blueberry layer, spreading it slightly to create a rustic appearance.

              Bake the Jamboree: Place the baking dish in the preheated oven and bake for 35-40 minutes. The dish is done when the top is golden brown and a toothpick inserted into the center comes out clean.

                Cool and Serve: After baking, allow the jamboree to cool in the dish for about 10 minutes before slicing it into squares. Serve warm or at room temperature, and if desired, add a generous dollop of whipped cream on top for an extra touch of delight.

                  Prep Time: 15 minutes | Total Time: 55 minutes | Servings: 9 squares

                    - Presentation Tips: For an elegant touch, consider serving the squares on a beautiful platter, garnished with fresh blueberries and a sprinkle of lemon zest.

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