Mongolian Ground Beef Noodles Flavorful and Simple Dish

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- Ground beef - Egg noodles - Broccoli and bell pepper Mongolian ground beef noodles start with a few key items. Ground beef is the star of the dish. You need about 1 pound. Next, you'll use 8 ounces of egg noodles. They add a nice texture and flavor. Broccoli and bell pepper add color and crunch. Choose any bell pepper you like. - Soy sauce - Hoisin sauce - Oyster or mushroom sauce For flavor, you need sauces. Soy sauce brings saltiness. Hoisin sauce adds sweetness. You can use oyster sauce or mushroom sauce for a vegetarian option. These sauces blend well with the beef and noodles. - Aromatics (onion, garlic, ginger) - Vegetable oil - Sesame oil and garnishes Aromatics are important. You will use a medium onion, three cloves of garlic, and a piece of ginger. These ingredients add great flavor. Heat up 1 tablespoon of vegetable oil for cooking. After mixing everything, drizzle 1 tablespoon of sesame oil on top. For garnishing, use chopped green onions and sesame seeds. They add a nice touch and make your dish pop! {{ingredient_image_2}} Start by boiling a large pot of water. Once the water bubbles, add the egg noodles. Cook them according to the package instructions. You want them to be al dente, which means they should still have a bit of bite. After cooking, drain the noodles well. Make sure to separate them gently so they don’t stick together. Next, heat a large skillet or wok over medium-high heat. Add one tablespoon of vegetable oil. When the oil is hot, add the ground beef. Use a spatula or wooden spoon to break it apart as it cooks. Sauté the beef until it turns brown and is fully cooked, which should take about 5 to 7 minutes. Once done, season with salt and pepper to taste. Transfer the beef to a plate and set it aside. In the same skillet, keep any leftover fat in the pan. This adds flavor! Next, add the sliced onion, minced garlic, and grated ginger. Stir-fry these aromatics for about 2 to 3 minutes. They should become fragrant and the onions will turn translucent. After that, toss in the broccoli florets, julienned carrot, and sliced bell pepper. Stir-fry for another 4 to 5 minutes. You want the veggies to be bright and crisp, not mushy. Now, return the cooked ground beef to the skillet with the sautéed vegetables. Pour in the soy sauce, hoisin sauce, and oyster sauce. Stir everything well to coat the beef and veggies evenly. Let it cook together for about 2 to 3 minutes. This allows the flavors to blend beautifully. Finally, add the cooked egg noodles into the skillet. Toss them gently with the beef and veggies, ensuring they get coated in the sauce. Drizzle one tablespoon of sesame oil over the top and mix well. This adds a rich depth of flavor. Serve the dish hot, garnished with chopped green onions and a sprinkle of sesame seeds for that perfect finish. Enjoy your delicious meal! To cook noodles perfectly, aim for al dente. This means they should be firm yet cooked through. If you overcook them, they may turn mushy and lose texture. After boiling, drain the noodles well. This keeps them from clumping together. To balance flavors, mix the right sauces. Use soy sauce for saltiness, hoisin for sweetness, and oyster sauce for depth. Taste as you go. Adjust the sauces based on your liking. This step is key to a delicious dish. For an appealing plate, structure the dish well. Start with a mound of noodles at the center. Layer the colorful beef and veggies on top. This creates a vibrant look that is sure to impress. Garnishing adds flair. Sprinkle chopped green onions and sesame seeds on top. These not only enhance the look but also add crunch. A little extra color makes a big difference! If you overcook the noodles, rinse them under cold water. This stops the cooking process. You can then stir-fry them briefly with a splash of oil to reheat. This helps revive their texture. Adjusting seasoning is simple. If it's too salty, add a bit of water or more veggies. If it needs more flavor, a dash of soy sauce or hoisin can help. Taste as you go to find your perfect balance. Pro Tips Use Fresh Ingredients: Fresh vegetables and high-quality beef will enhance the flavor and texture of your dish, making it even more delicious. Don't Overcook the Noodles: Cook the egg noodles just until al dente, as they will continue to cook when combined with the hot beef and vegetables. Customize Your Veggies: Feel free to swap or add vegetables based on your preference or what you have on hand, such as snow peas or snap peas for extra crunch. Adjust the Sauce to Taste: Taste the sauce before serving and adjust the soy sauce or hoisin sauce according to your desired level of sweetness and saltiness. {{image_4}} You can easily switch the ground beef for plant-based protein. Use options like lentils or mushrooms for a hearty texture. This change keeps the dish flavorful and filling. Incorporate more vegetables to boost nutrition. Try adding zucchini, snap peas, or bell peppers. This mix adds color and crunch to your meal. Not a fan of egg noodles? You can use rice noodles or whole wheat noodles. These options fit different dietary needs and still taste great. For gluten-free choices, look for rice or quinoa noodles. They work well and absorb the tasty sauces nicely. Want to spice things up? Add chili sauce for heat. This simple change brings excitement to each bite. You can also explore other sauces. Try adding teriyaki or sweet chili sauce for a unique twist. These additions make your dish even more special. To keep your Mongolian ground beef noodles fresh, follow these steps: - Refrigeration: Allow the dish to cool to room temperature. Place it in an airtight container. This helps to prevent moisture loss. - Duration: The dish lasts up to three days in the fridge. After that, the flavor and texture may suffer. When it’s time to enjoy your leftovers, reheating correctly is key: - Methods: Use a skillet over medium heat to warm the noodles. Stir frequently to keep them from sticking. You can also use a microwave. Heat in short bursts, stirring in between to ensure even warming. - Enhancing Flavors: Add a splash of soy sauce or sesame oil while reheating. This can brighten the flavors and make the dish taste fresh again. Mongolian Ground Beef Noodles is a tasty dish that blends flavors from Mongolia and China. It features ground beef, fresh veggies, and egg noodles. The dish is quick to make and packed with flavor. You can enjoy it at home or serve it to guests. The use of soy sauce and hoisin sauce adds a savory touch. This dish is colorful, making it a feast for the eyes too! Yes, you can use different meats in this recipe. Chicken and pork are great options. For chicken, use ground chicken for a leaner choice. If you prefer pork, ground pork works well too. Just cook the meat until it's browned. This way, you can enjoy the same great flavor with a different protein. To add some heat to your Mongolian noodles, try using chili sauce. You can also add red pepper flakes while cooking. If you like fresh flavors, chopped jalapeños are a great choice. Start with a small amount and taste as you go. This way, you can find the perfect level of spice for your palate. Yes, you can prepare this dish in advance. Cook the noodles and meat separately. Store them in airtight containers in the fridge. You can also chop the vegetables ahead of time. When you're ready to eat, just heat everything together in a skillet. This makes it easy to enjoy a quick meal on busy days! This blog post gave you a clear guide on making Mongolian Ground Beef Noodles. We covered the main ingredients, cooking steps, and handy tips for a great dish. Remember, you can adjust flavors and ingredients to your taste. Try the variations for fun twists. With these methods, you'll create a tasty meal every time. Enjoy cooking and have fun sharing your dishes!

WANT TO SAVE THIS RECIPE?

If you’re on the hunt for a quick and tasty meal, look no further! Mongolian Ground Beef Noodles are flavorful and easy to make. With simple ingredients like ground beef, fresh veggies, and savory sauces, this dish brings joy to your dinner table. Plus, it’s so versatile that everyone will find something to love. Let’s dive in and discover how to whip up this delicious dish in no time!

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Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 30 minutes, making it perfect for busy weeknight dinners.
  2. Flavorful Ingredients: The combination of soy sauce, hoisin, and sesame oil creates a rich and savory sauce that elevates the dish.
  3. Colorful and Nutritious: Loaded with vibrant vegetables like broccoli, carrots, and bell peppers, this dish is as nutritious as it is delicious.
  4. Customizable: You can easily swap the vegetables or proteins to suit your preferences or dietary needs.

Ingredients

Main Ingredients

– Ground beef

– Egg noodles

– Broccoli and bell pepper

Mongolian ground beef noodles start with a few key items. Ground beef is the star of the dish. You need about 1 pound. Next, you’ll use 8 ounces of egg noodles. They add a nice texture and flavor. Broccoli and bell pepper add color and crunch. Choose any bell pepper you like.

Sauces and Seasoning

– Soy sauce

– Hoisin sauce

– Oyster or mushroom sauce

For flavor, you need sauces. Soy sauce brings saltiness. Hoisin sauce adds sweetness. You can use oyster sauce or mushroom sauce for a vegetarian option. These sauces blend well with the beef and noodles.

Additional Components

– Aromatics (onion, garlic, ginger)

– Vegetable oil

– Sesame oil and garnishes

Aromatics are important. You will use a medium onion, three cloves of garlic, and a piece of ginger. These ingredients add great flavor. Heat up 1 tablespoon of vegetable oil for cooking. After mixing everything, drizzle 1 tablespoon of sesame oil on top. For garnishing, use chopped green onions and sesame seeds. They add a nice touch and make your dish pop!

Step-by-Step Instructions

Cooking the Noodles

Start by boiling a large pot of water. Once the water bubbles, add the egg noodles. Cook them according to the package instructions. You want them to be al dente, which means they should still have a bit of bite. After cooking, drain the noodles well. Make sure to separate them gently so they don’t stick together.

Cooking the Ground Beef

Next, heat a large skillet or wok over medium-high heat. Add one tablespoon of vegetable oil. When the oil is hot, add the ground beef. Use a spatula or wooden spoon to break it apart as it cooks. Sauté the beef until it turns brown and is fully cooked, which should take about 5 to 7 minutes. Once done, season with salt and pepper to taste. Transfer the beef to a plate and set it aside.

Sautéing Aromatics and Vegetables

In the same skillet, keep any leftover fat in the pan. This adds flavor! Next, add the sliced onion, minced garlic, and grated ginger. Stir-fry these aromatics for about 2 to 3 minutes. They should become fragrant and the onions will turn translucent. After that, toss in the broccoli florets, julienned carrot, and sliced bell pepper. Stir-fry for another 4 to 5 minutes. You want the veggies to be bright and crisp, not mushy.

Combining All Ingredients

Now, return the cooked ground beef to the skillet with the sautéed vegetables. Pour in the soy sauce, hoisin sauce, and oyster sauce. Stir everything well to coat the beef and veggies evenly. Let it cook together for about 2 to 3 minutes. This allows the flavors to blend beautifully.

Final Assembly

Finally, add the cooked egg noodles into the skillet. Toss them gently with the beef and veggies, ensuring they get coated in the sauce. Drizzle one tablespoon of sesame oil over the top and mix well. This adds a rich depth of flavor. Serve the dish hot, garnished with chopped green onions and a sprinkle of sesame seeds for that perfect finish. Enjoy your delicious meal!

Tips & Tricks

Perfecting the Dish

To cook noodles perfectly, aim for al dente. This means they should be firm yet cooked through. If you overcook them, they may turn mushy and lose texture. After boiling, drain the noodles well. This keeps them from clumping together.

To balance flavors, mix the right sauces. Use soy sauce for saltiness, hoisin for sweetness, and oyster sauce for depth. Taste as you go. Adjust the sauces based on your liking. This step is key to a delicious dish.

Presentation Tips

For an appealing plate, structure the dish well. Start with a mound of noodles at the center. Layer the colorful beef and veggies on top. This creates a vibrant look that is sure to impress.

Garnishing adds flair. Sprinkle chopped green onions and sesame seeds on top. These not only enhance the look but also add crunch. A little extra color makes a big difference!

Troubleshooting Common Issues

If you overcook the noodles, rinse them under cold water. This stops the cooking process. You can then stir-fry them briefly with a splash of oil to reheat. This helps revive their texture.

Adjusting seasoning is simple. If it’s too salty, add a bit of water or more veggies. If it needs more flavor, a dash of soy sauce or hoisin can help. Taste as you go to find your perfect balance.

Pro Tips

  1. Use Fresh Ingredients: Fresh vegetables and high-quality beef will enhance the flavor and texture of your dish, making it even more delicious.
  2. Don’t Overcook the Noodles: Cook the egg noodles just until al dente, as they will continue to cook when combined with the hot beef and vegetables.
  3. Customize Your Veggies: Feel free to swap or add vegetables based on your preference or what you have on hand, such as snow peas or snap peas for extra crunch.
  4. Adjust the Sauce to Taste: Taste the sauce before serving and adjust the soy sauce or hoisin sauce according to your desired level of sweetness and saltiness.

Variations

Vegetarian Option

You can easily switch the ground beef for plant-based protein. Use options like lentils or mushrooms for a hearty texture. This change keeps the dish flavorful and filling.

Incorporate more vegetables to boost nutrition. Try adding zucchini, snap peas, or bell peppers. This mix adds color and crunch to your meal.

Different Noodle Choices

Not a fan of egg noodles? You can use rice noodles or whole wheat noodles. These options fit different dietary needs and still taste great.

For gluten-free choices, look for rice or quinoa noodles. They work well and absorb the tasty sauces nicely.

Flavor Enhancements

Want to spice things up? Add chili sauce for heat. This simple change brings excitement to each bite.

You can also explore other sauces. Try adding teriyaki or sweet chili sauce for a unique twist. These additions make your dish even more special.

Storage Info

Storing Leftovers

To keep your Mongolian ground beef noodles fresh, follow these steps:

– Refrigeration: Allow the dish to cool to room temperature. Place it in an airtight container. This helps to prevent moisture loss.

– Duration: The dish lasts up to three days in the fridge. After that, the flavor and texture may suffer.

Reheating Instructions

When it’s time to enjoy your leftovers, reheating correctly is key:

– Methods: Use a skillet over medium heat to warm the noodles. Stir frequently to keep them from sticking. You can also use a microwave. Heat in short bursts, stirring in between to ensure even warming.

– Enhancing Flavors: Add a splash of soy sauce or sesame oil while reheating. This can brighten the flavors and make the dish taste fresh again.

FAQs

What is Mongolian Ground Beef Noodles?

Mongolian Ground Beef Noodles is a tasty dish that blends flavors from Mongolia and China. It features ground beef, fresh veggies, and egg noodles. The dish is quick to make and packed with flavor. You can enjoy it at home or serve it to guests. The use of soy sauce and hoisin sauce adds a savory touch. This dish is colorful, making it a feast for the eyes too!

Can I use different meats?

Yes, you can use different meats in this recipe. Chicken and pork are great options. For chicken, use ground chicken for a leaner choice. If you prefer pork, ground pork works well too. Just cook the meat until it’s browned. This way, you can enjoy the same great flavor with a different protein.

How can I make this dish spicy?

To add some heat to your Mongolian noodles, try using chili sauce. You can also add red pepper flakes while cooking. If you like fresh flavors, chopped jalapeños are a great choice. Start with a small amount and taste as you go. This way, you can find the perfect level of spice for your palate.

Can I prepare this recipe in advance?

Yes, you can prepare this dish in advance. Cook the noodles and meat separately. Store them in airtight containers in the fridge. You can also chop the vegetables ahead of time. When you’re ready to eat, just heat everything together in a skillet. This makes it easy to enjoy a quick meal on busy days!

This blog post gave you a clear guide on making Mongolian Ground Beef Noodles. We covered the main ingredients, cooking steps, and handy tips for a great dish.

Remember, you can adjust flavors and ingredients to your taste. Try the variations for fun twists. With these methods, you’ll create a tasty meal every time. Enjoy cooking and have fun sharing your dishe

- Ground beef - Egg noodles - Broccoli and bell pepper Mongolian ground beef noodles start with a few key items. Ground beef is the star of the dish. You need about 1 pound. Next, you'll use 8 ounces of egg noodles. They add a nice texture and flavor. Broccoli and bell pepper add color and crunch. Choose any bell pepper you like. - Soy sauce - Hoisin sauce - Oyster or mushroom sauce For flavor, you need sauces. Soy sauce brings saltiness. Hoisin sauce adds sweetness. You can use oyster sauce or mushroom sauce for a vegetarian option. These sauces blend well with the beef and noodles. - Aromatics (onion, garlic, ginger) - Vegetable oil - Sesame oil and garnishes Aromatics are important. You will use a medium onion, three cloves of garlic, and a piece of ginger. These ingredients add great flavor. Heat up 1 tablespoon of vegetable oil for cooking. After mixing everything, drizzle 1 tablespoon of sesame oil on top. For garnishing, use chopped green onions and sesame seeds. They add a nice touch and make your dish pop! {{ingredient_image_2}} Start by boiling a large pot of water. Once the water bubbles, add the egg noodles. Cook them according to the package instructions. You want them to be al dente, which means they should still have a bit of bite. After cooking, drain the noodles well. Make sure to separate them gently so they don’t stick together. Next, heat a large skillet or wok over medium-high heat. Add one tablespoon of vegetable oil. When the oil is hot, add the ground beef. Use a spatula or wooden spoon to break it apart as it cooks. Sauté the beef until it turns brown and is fully cooked, which should take about 5 to 7 minutes. Once done, season with salt and pepper to taste. Transfer the beef to a plate and set it aside. In the same skillet, keep any leftover fat in the pan. This adds flavor! Next, add the sliced onion, minced garlic, and grated ginger. Stir-fry these aromatics for about 2 to 3 minutes. They should become fragrant and the onions will turn translucent. After that, toss in the broccoli florets, julienned carrot, and sliced bell pepper. Stir-fry for another 4 to 5 minutes. You want the veggies to be bright and crisp, not mushy. Now, return the cooked ground beef to the skillet with the sautéed vegetables. Pour in the soy sauce, hoisin sauce, and oyster sauce. Stir everything well to coat the beef and veggies evenly. Let it cook together for about 2 to 3 minutes. This allows the flavors to blend beautifully. Finally, add the cooked egg noodles into the skillet. Toss them gently with the beef and veggies, ensuring they get coated in the sauce. Drizzle one tablespoon of sesame oil over the top and mix well. This adds a rich depth of flavor. Serve the dish hot, garnished with chopped green onions and a sprinkle of sesame seeds for that perfect finish. Enjoy your delicious meal! To cook noodles perfectly, aim for al dente. This means they should be firm yet cooked through. If you overcook them, they may turn mushy and lose texture. After boiling, drain the noodles well. This keeps them from clumping together. To balance flavors, mix the right sauces. Use soy sauce for saltiness, hoisin for sweetness, and oyster sauce for depth. Taste as you go. Adjust the sauces based on your liking. This step is key to a delicious dish. For an appealing plate, structure the dish well. Start with a mound of noodles at the center. Layer the colorful beef and veggies on top. This creates a vibrant look that is sure to impress. Garnishing adds flair. Sprinkle chopped green onions and sesame seeds on top. These not only enhance the look but also add crunch. A little extra color makes a big difference! If you overcook the noodles, rinse them under cold water. This stops the cooking process. You can then stir-fry them briefly with a splash of oil to reheat. This helps revive their texture. Adjusting seasoning is simple. If it's too salty, add a bit of water or more veggies. If it needs more flavor, a dash of soy sauce or hoisin can help. Taste as you go to find your perfect balance. Pro Tips Use Fresh Ingredients: Fresh vegetables and high-quality beef will enhance the flavor and texture of your dish, making it even more delicious. Don't Overcook the Noodles: Cook the egg noodles just until al dente, as they will continue to cook when combined with the hot beef and vegetables. Customize Your Veggies: Feel free to swap or add vegetables based on your preference or what you have on hand, such as snow peas or snap peas for extra crunch. Adjust the Sauce to Taste: Taste the sauce before serving and adjust the soy sauce or hoisin sauce according to your desired level of sweetness and saltiness. {{image_4}} You can easily switch the ground beef for plant-based protein. Use options like lentils or mushrooms for a hearty texture. This change keeps the dish flavorful and filling. Incorporate more vegetables to boost nutrition. Try adding zucchini, snap peas, or bell peppers. This mix adds color and crunch to your meal. Not a fan of egg noodles? You can use rice noodles or whole wheat noodles. These options fit different dietary needs and still taste great. For gluten-free choices, look for rice or quinoa noodles. They work well and absorb the tasty sauces nicely. Want to spice things up? Add chili sauce for heat. This simple change brings excitement to each bite. You can also explore other sauces. Try adding teriyaki or sweet chili sauce for a unique twist. These additions make your dish even more special. To keep your Mongolian ground beef noodles fresh, follow these steps: - Refrigeration: Allow the dish to cool to room temperature. Place it in an airtight container. This helps to prevent moisture loss. - Duration: The dish lasts up to three days in the fridge. After that, the flavor and texture may suffer. When it’s time to enjoy your leftovers, reheating correctly is key: - Methods: Use a skillet over medium heat to warm the noodles. Stir frequently to keep them from sticking. You can also use a microwave. Heat in short bursts, stirring in between to ensure even warming. - Enhancing Flavors: Add a splash of soy sauce or sesame oil while reheating. This can brighten the flavors and make the dish taste fresh again. Mongolian Ground Beef Noodles is a tasty dish that blends flavors from Mongolia and China. It features ground beef, fresh veggies, and egg noodles. The dish is quick to make and packed with flavor. You can enjoy it at home or serve it to guests. The use of soy sauce and hoisin sauce adds a savory touch. This dish is colorful, making it a feast for the eyes too! Yes, you can use different meats in this recipe. Chicken and pork are great options. For chicken, use ground chicken for a leaner choice. If you prefer pork, ground pork works well too. Just cook the meat until it's browned. This way, you can enjoy the same great flavor with a different protein. To add some heat to your Mongolian noodles, try using chili sauce. You can also add red pepper flakes while cooking. If you like fresh flavors, chopped jalapeños are a great choice. Start with a small amount and taste as you go. This way, you can find the perfect level of spice for your palate. Yes, you can prepare this dish in advance. Cook the noodles and meat separately. Store them in airtight containers in the fridge. You can also chop the vegetables ahead of time. When you're ready to eat, just heat everything together in a skillet. This makes it easy to enjoy a quick meal on busy days! This blog post gave you a clear guide on making Mongolian Ground Beef Noodles. We covered the main ingredients, cooking steps, and handy tips for a great dish. Remember, you can adjust flavors and ingredients to your taste. Try the variations for fun twists. With these methods, you'll create a tasty meal every time. Enjoy cooking and have fun sharing your dishes!

Mongolian Ground Beef Noodles

A delicious and savory dish featuring ground beef, egg noodles, and a variety of colorful vegetables, all tossed in a flavorful sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 450 kcal

Ingredients
  

  • 1 lb ground beef
  • 8 oz egg noodles
  • 1 tablespoon vegetable oil
  • 1 medium onion, thinly sliced
  • 3 cloves garlic, finely minced
  • 1 inch piece of ginger, freshly grated
  • 2 cups broccoli florets
  • 1 medium carrot, cut into thin julienne strips
  • 1 medium bell pepper, sliced
  • 3 tablespoons soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon sesame oil
  • 2 green onions finely chopped (for garnish)
  • to taste sesame seeds (for garnish)
  • to taste salt and pepper

Instructions
 

  • Start by bringing a large pot of water to a rolling boil. Add the egg noodles and cook according to the package instructions until al dente. Drain well and set aside, ensuring they do not clump together.
  • In a large skillet or wok, heat the vegetable oil over medium-high heat. Add the ground beef, breaking it apart with a spatula or wooden spoon. Sauté until fully browned and cooked through, about 5-7 minutes. Season with salt and pepper to taste, then transfer the beef to a plate and set aside.
  • In the same skillet, allow any remaining fat to heat up before adding the sliced onion, minced garlic, and grated ginger. Stir-fry these aromatics for about 2-3 minutes, or until they release their fragrant aroma and the onions become translucent.
  • Add the broccoli florets, julienned carrot, and sliced bell pepper to the skillet. Continue to stir-fry for another 4-5 minutes, ensuring the veggies are cooked but still retain a crisp texture.
  • Return the cooked ground beef to the skillet with the sautéed vegetables. Pour in the soy sauce, hoisin sauce, and oyster sauce. Stir well to evenly coat all the ingredients. Allow everything to cook together for an additional 2-3 minutes, letting the flavors blend harmoniously.
  • Gradually introduce the cooked egg noodles into the skillet, tossing gently to ensure they are thoroughly coated with the flavorful sauce and mixed with the beef and vegetables. Finish by drizzling sesame oil over the top, mixing everything until well combined.
  • Once all ingredients are heated through, remove the skillet from heat. Serve the Mongolian ground beef noodles hot, garnished with chopped green onions and a sprinkle of sesame seeds for extra flair and crunch.

Notes

For an inviting serving, mound the noodles in a bowl and arrange the colorful vegetables and beef prominently on top. Add a few extra sesame seeds and green onions for a delightful finish.
Keyword beef, noodles, quick meal, stir-fry

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