Old Fashioned Peach Cobbler Delicious and Simple Recipe

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- 4 cups fresh peaches, peeled and sliced - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon pure vanilla extract - 1 cup granulated sugar, divided - 1/2 teaspoon ground cinnamon - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon fine sea salt - 1 cup whole milk - 1/2 cup unsalted butter, melted - 1 teaspoon ground nutmeg (optional) When it comes to making the perfect old fashioned peach cobbler, fresh and high-quality ingredients are key. Start with ripe peaches. Look for fruits that are firm yet slightly soft to the touch. This means they are juicy and ready for use. The lemon juice brightens the flavor of the peaches. It adds a nice tang that balances the sweetness. For the dry ingredients, use granulated sugar and flour that are fresh. Old flour can affect the texture of your cobbler. Baking powder is essential for a light and fluffy batter. The ground cinnamon gives warmth and depth, enhancing the overall flavor. The wet part of the recipe includes whole milk and melted butter. Whole milk keeps your cobbler moist. The melted butter adds richness and flavor that makes every bite irresistible. If you choose to add nutmeg, it offers a unique twist and extra warmth. Gather all these ingredients to create a classic dessert that everyone will love. For the full recipe, check out the detailed steps to make your old fashioned peach cobbler a success! - Preheat the oven to 375°F (190°C). - In a bowl, combine 4 cups of sliced peaches with 1/2 cup of sugar. Add 1 tablespoon of lemon juice, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon. Stir gently until the peaches are coated. This step is vital. The sugar draws out the peach juices, creating a sweet sauce. The lemon juice brightens the flavor, while vanilla adds warmth. Let this mixture sit for about 10 minutes. - In a separate bowl, whisk together 1 cup of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. - Gradually add 1 cup of milk to the dry mix, stirring until smooth. - Finally, mix in 1/2 cup of melted butter. Creating a smooth batter is key here. The melted butter helps the cobbler rise and gives it a rich taste. If lumps form, don’t worry; just keep mixing gently. - Pour the batter evenly over the peach mixture in your baking dish. - Do not stir! The batter will rise during baking and create a lovely crust. - Bake for 40-45 minutes. Check for doneness by inserting a toothpick into the batter. It should come out clean. The cobbler will turn golden brown, and the smell will be heavenly. For the full recipe, refer back to the earlier section. - Serve warm with vanilla ice cream or whipped cream. - Add a sprinkle of cinnamon for enhanced flavor. - Let the cobbler cool slightly for better serving. - Use ripe, fresh peaches for the best result. - Don't stir the batter and peach filling together. - Ensure proper measuring for accuracy. When serving your Old Fashioned Peach Cobbler, I find that warmth makes a big difference. Enjoy it fresh from the oven, paired with a scoop of vanilla ice cream. The melting ice cream mixes perfectly with the warm cobbler. If you want more flavor, toss on a little cinnamon. For the best taste, let your cobbler cool for a few minutes. This small wait helps the flavors blend. Always use ripe peaches. Their sweetness and juiciness bring your dessert to life. Watch out for common mistakes! One big one is mixing the batter with the peach filling. This ruins the layers you want. Also, careful measuring is key. If you use too much or too little of an ingredient, it can change the whole dish. Follow these tips, and your cobbler will shine! Check out the Full Recipe for more details. {{image_4}} You can switch up the fruit in this cobbler. Use berries like blueberries or raspberries. Apples also work well if you want a different taste. Mixing fruits can create a unique flavor. Try combining peaches with blackberries for a fun twist. If you need a gluten-free version, it's easy to make. Just swap regular flour for a gluten-free blend. Many brands offer great options that work well in baking. This way, everyone can enjoy this tasty treat. For a special touch, add spices to the mix. Cardamom or ginger can enhance the flavor. A splash of bourbon can make it richer and more complex. Just a little goes a long way, so add carefully. These tweaks can take your cobbler to the next level. For the full recipe, check out the Southern Delight Peach Cobbler 🥧. To keep your cobbler fresh, store it in an airtight container at room temperature. If you plan to keep it for more than two days, refrigerate it. This will help maintain its flavor and texture. For a quick warm-up, heat individual portions in the microwave. If you want the whole cobbler warm and crispy, reheat it in the oven. Set the temperature to 350°F (175°C) and bake for about 15 minutes. If you have leftovers, freeze them in a tightly sealed container. This way, you can enjoy your cobbler later. When you're ready to eat it, thaw the container overnight in the fridge. Then, reheat as desired for a tasty treat. A toothpick should come out clean from the batter when inserted in the center. This means the batter has set well and is ready to serve. If the toothpick has wet batter on it, give it a few more minutes in the oven. Keep an eye on the top; it should be golden brown and bubbly. Yes, but reduce the sugar since canned peaches are often syrupy. You want the right balance of sweetness. Drain the syrup well before using the peaches. This helps avoid a soggy cobbler. Fresh peaches yield the best flavor, but canned peaches can be a quick and easy substitute. Serve with vanilla ice cream, whipped cream, or sweetened yogurt. The cold creaminess contrasts nicely with the warm cobbler. You can even add a sprinkle of cinnamon on top. It elevates the flavor and adds a lovely touch. Moderation is key; enjoy as a treat within a balanced diet. Peach cobbler contains sugar and butter, so it’s best as an occasional dessert. The fresh fruit does provide some vitamins, which is a positive. Just remember to savor each bite! This blog post covered how to make a delicious peach cobbler. We discussed fresh ingredients, step-by-step instructions, and helpful tips. You can explore variations and proper storage methods to keep your cobbler tasty. Remember to avoid common mistakes for the best results. Whether you serve this warm with ice cream or experiment with flavors, I hope you enjoy making this dessert as much as I do. It's simple, fun, and so rewarding!

WANT TO SAVE THIS RECIPE?

Get ready to dive into the sweet, warm comfort of old fashioned peach cobbler! This easy, classic recipe is a perfect way to showcase fresh peaches. With just a few simple ingredients, you can create a dessert that your family will love. Let’s explore the easy steps, tips, and delicious serving ideas that will take your peach cobbler to the next level. Grab your apron, and let’s get baking!

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Ingredients

Fresh Ingredients

– 4 cups fresh peaches, peeled and sliced

– 1 tablespoon freshly squeezed lemon juice

– 1 teaspoon pure vanilla extract

Dry Ingredients

– 1 cup granulated sugar, divided

– 1/2 teaspoon ground cinnamon

– 1 cup all-purpose flour

– 1 tablespoon baking powder

– 1/2 teaspoon fine sea salt

Liquids and Fats

– 1 cup whole milk

– 1/2 cup unsalted butter, melted

– 1 teaspoon ground nutmeg (optional)

When it comes to making the perfect old fashioned peach cobbler, fresh and high-quality ingredients are key. Start with ripe peaches. Look for fruits that are firm yet slightly soft to the touch. This means they are juicy and ready for use. The lemon juice brightens the flavor of the peaches. It adds a nice tang that balances the sweetness.

For the dry ingredients, use granulated sugar and flour that are fresh. Old flour can affect the texture of your cobbler. Baking powder is essential for a light and fluffy batter. The ground cinnamon gives warmth and depth, enhancing the overall flavor.

The wet part of the recipe includes whole milk and melted butter. Whole milk keeps your cobbler moist. The melted butter adds richness and flavor that makes every bite irresistible. If you choose to add nutmeg, it offers a unique twist and extra warmth.

Gather all these ingredients to create a classic dessert that everyone will love. For the full recipe, check out the detailed steps to make your old fashioned peach cobbler a success!

Step-by-Step Instructions

Prepping the Oven and Peaches

– Preheat the oven to 375°F (190°C).

– In a bowl, combine 4 cups of sliced peaches with 1/2 cup of sugar. Add 1 tablespoon of lemon juice, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon. Stir gently until the peaches are coated.

This step is vital. The sugar draws out the peach juices, creating a sweet sauce. The lemon juice brightens the flavor, while vanilla adds warmth. Let this mixture sit for about 10 minutes.

Making the Batter

– In a separate bowl, whisk together 1 cup of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt.

– Gradually add 1 cup of milk to the dry mix, stirring until smooth.

– Finally, mix in 1/2 cup of melted butter.

Creating a smooth batter is key here. The melted butter helps the cobbler rise and gives it a rich taste. If lumps form, don’t worry; just keep mixing gently.

Assembling and Baking

– Pour the batter evenly over the peach mixture in your baking dish.

– Do not stir! The batter will rise during baking and create a lovely crust.

– Bake for 40-45 minutes.

Check for doneness by inserting a toothpick into the batter. It should come out clean. The cobbler will turn golden brown, and the smell will be heavenly. For the full recipe, refer back to the earlier section.

Tips & Tricks

Perfect Serving Suggestions

– Serve warm with vanilla ice cream or whipped cream.

– Add a sprinkle of cinnamon for enhanced flavor.

Ensuring Optimal Flavor

– Let the cobbler cool slightly for better serving.

– Use ripe, fresh peaches for the best result.

Common Mistakes to Avoid

– Don’t stir the batter and peach filling together.

– Ensure proper measuring for accuracy.

When serving your Old Fashioned Peach Cobbler, I find that warmth makes a big difference. Enjoy it fresh from the oven, paired with a scoop of vanilla ice cream. The melting ice cream mixes perfectly with the warm cobbler. If you want more flavor, toss on a little cinnamon.

For the best taste, let your cobbler cool for a few minutes. This small wait helps the flavors blend. Always use ripe peaches. Their sweetness and juiciness bring your dessert to life.

Watch out for common mistakes! One big one is mixing the batter with the peach filling. This ruins the layers you want. Also, careful measuring is key. If you use too much or too little of an ingredient, it can change the whole dish.

Follow these tips, and your cobbler will shine! Check out the Full Recipe for more details.

Variations

Fruit Alternatives

You can switch up the fruit in this cobbler. Use berries like blueberries or raspberries. Apples also work well if you want a different taste. Mixing fruits can create a unique flavor. Try combining peaches with blackberries for a fun twist.

Gluten-Free Option

If you need a gluten-free version, it’s easy to make. Just swap regular flour for a gluten-free blend. Many brands offer great options that work well in baking. This way, everyone can enjoy this tasty treat.

Flavor Add-Ins

For a special touch, add spices to the mix. Cardamom or ginger can enhance the flavor. A splash of bourbon can make it richer and more complex. Just a little goes a long way, so add carefully. These tweaks can take your cobbler to the next level.

For the full recipe, check out the Southern Delight Peach Cobbler 🥧.

Storage Info

Best Practices for Storage

To keep your cobbler fresh, store it in an airtight container at room temperature. If you plan to keep it for more than two days, refrigerate it. This will help maintain its flavor and texture.

Reheating Tips

For a quick warm-up, heat individual portions in the microwave. If you want the whole cobbler warm and crispy, reheat it in the oven. Set the temperature to 350°F (175°C) and bake for about 15 minutes.

Freezing Instructions

If you have leftovers, freeze them in a tightly sealed container. This way, you can enjoy your cobbler later. When you’re ready to eat it, thaw the container overnight in the fridge. Then, reheat as desired for a tasty treat.

FAQs

How do I know when my peach cobbler is done?

A toothpick should come out clean from the batter when inserted in the center. This means the batter has set well and is ready to serve. If the toothpick has wet batter on it, give it a few more minutes in the oven. Keep an eye on the top; it should be golden brown and bubbly.

Can I use canned peaches instead of fresh?

Yes, but reduce the sugar since canned peaches are often syrupy. You want the right balance of sweetness. Drain the syrup well before using the peaches. This helps avoid a soggy cobbler. Fresh peaches yield the best flavor, but canned peaches can be a quick and easy substitute.

What side dishes pair well with peach cobbler?

Serve with vanilla ice cream, whipped cream, or sweetened yogurt. The cold creaminess contrasts nicely with the warm cobbler. You can even add a sprinkle of cinnamon on top. It elevates the flavor and adds a lovely touch.

Is Old Fashioned Peach Cobbler healthy?

Moderation is key; enjoy as a treat within a balanced diet. Peach cobbler contains sugar and butter, so it’s best as an occasional dessert. The fresh fruit does provide some vitamins, which is a positive. Just remember to savor each bite!

This blog post covered how to make a delicious peach cobbler. We discussed fresh ingredients, step-by-step instructions, and helpful tips. You can explore variations and proper storage methods to keep your cobbler tasty. Remember to avoid common mistakes for the best results. Whether you serve this warm with ice cream or experiment with flavors, I hope you enjoy making this dessert as much as I do. It’s simple, fun, and so rewarding!

- 4 cups fresh peaches, peeled and sliced - 1 tablespoon freshly squeezed lemon juice - 1 teaspoon pure vanilla extract - 1 cup granulated sugar, divided - 1/2 teaspoon ground cinnamon - 1 cup all-purpose flour - 1 tablespoon baking powder - 1/2 teaspoon fine sea salt - 1 cup whole milk - 1/2 cup unsalted butter, melted - 1 teaspoon ground nutmeg (optional) When it comes to making the perfect old fashioned peach cobbler, fresh and high-quality ingredients are key. Start with ripe peaches. Look for fruits that are firm yet slightly soft to the touch. This means they are juicy and ready for use. The lemon juice brightens the flavor of the peaches. It adds a nice tang that balances the sweetness. For the dry ingredients, use granulated sugar and flour that are fresh. Old flour can affect the texture of your cobbler. Baking powder is essential for a light and fluffy batter. The ground cinnamon gives warmth and depth, enhancing the overall flavor. The wet part of the recipe includes whole milk and melted butter. Whole milk keeps your cobbler moist. The melted butter adds richness and flavor that makes every bite irresistible. If you choose to add nutmeg, it offers a unique twist and extra warmth. Gather all these ingredients to create a classic dessert that everyone will love. For the full recipe, check out the detailed steps to make your old fashioned peach cobbler a success! - Preheat the oven to 375°F (190°C). - In a bowl, combine 4 cups of sliced peaches with 1/2 cup of sugar. Add 1 tablespoon of lemon juice, 1 teaspoon of vanilla extract, and 1/2 teaspoon of cinnamon. Stir gently until the peaches are coated. This step is vital. The sugar draws out the peach juices, creating a sweet sauce. The lemon juice brightens the flavor, while vanilla adds warmth. Let this mixture sit for about 10 minutes. - In a separate bowl, whisk together 1 cup of flour, 1/2 cup of sugar, 1 tablespoon of baking powder, and 1/2 teaspoon of salt. - Gradually add 1 cup of milk to the dry mix, stirring until smooth. - Finally, mix in 1/2 cup of melted butter. Creating a smooth batter is key here. The melted butter helps the cobbler rise and gives it a rich taste. If lumps form, don’t worry; just keep mixing gently. - Pour the batter evenly over the peach mixture in your baking dish. - Do not stir! The batter will rise during baking and create a lovely crust. - Bake for 40-45 minutes. Check for doneness by inserting a toothpick into the batter. It should come out clean. The cobbler will turn golden brown, and the smell will be heavenly. For the full recipe, refer back to the earlier section. - Serve warm with vanilla ice cream or whipped cream. - Add a sprinkle of cinnamon for enhanced flavor. - Let the cobbler cool slightly for better serving. - Use ripe, fresh peaches for the best result. - Don't stir the batter and peach filling together. - Ensure proper measuring for accuracy. When serving your Old Fashioned Peach Cobbler, I find that warmth makes a big difference. Enjoy it fresh from the oven, paired with a scoop of vanilla ice cream. The melting ice cream mixes perfectly with the warm cobbler. If you want more flavor, toss on a little cinnamon. For the best taste, let your cobbler cool for a few minutes. This small wait helps the flavors blend. Always use ripe peaches. Their sweetness and juiciness bring your dessert to life. Watch out for common mistakes! One big one is mixing the batter with the peach filling. This ruins the layers you want. Also, careful measuring is key. If you use too much or too little of an ingredient, it can change the whole dish. Follow these tips, and your cobbler will shine! Check out the Full Recipe for more details. {{image_4}} You can switch up the fruit in this cobbler. Use berries like blueberries or raspberries. Apples also work well if you want a different taste. Mixing fruits can create a unique flavor. Try combining peaches with blackberries for a fun twist. If you need a gluten-free version, it's easy to make. Just swap regular flour for a gluten-free blend. Many brands offer great options that work well in baking. This way, everyone can enjoy this tasty treat. For a special touch, add spices to the mix. Cardamom or ginger can enhance the flavor. A splash of bourbon can make it richer and more complex. Just a little goes a long way, so add carefully. These tweaks can take your cobbler to the next level. For the full recipe, check out the Southern Delight Peach Cobbler 🥧. To keep your cobbler fresh, store it in an airtight container at room temperature. If you plan to keep it for more than two days, refrigerate it. This will help maintain its flavor and texture. For a quick warm-up, heat individual portions in the microwave. If you want the whole cobbler warm and crispy, reheat it in the oven. Set the temperature to 350°F (175°C) and bake for about 15 minutes. If you have leftovers, freeze them in a tightly sealed container. This way, you can enjoy your cobbler later. When you're ready to eat it, thaw the container overnight in the fridge. Then, reheat as desired for a tasty treat. A toothpick should come out clean from the batter when inserted in the center. This means the batter has set well and is ready to serve. If the toothpick has wet batter on it, give it a few more minutes in the oven. Keep an eye on the top; it should be golden brown and bubbly. Yes, but reduce the sugar since canned peaches are often syrupy. You want the right balance of sweetness. Drain the syrup well before using the peaches. This helps avoid a soggy cobbler. Fresh peaches yield the best flavor, but canned peaches can be a quick and easy substitute. Serve with vanilla ice cream, whipped cream, or sweetened yogurt. The cold creaminess contrasts nicely with the warm cobbler. You can even add a sprinkle of cinnamon on top. It elevates the flavor and adds a lovely touch. Moderation is key; enjoy as a treat within a balanced diet. Peach cobbler contains sugar and butter, so it’s best as an occasional dessert. The fresh fruit does provide some vitamins, which is a positive. Just remember to savor each bite! This blog post covered how to make a delicious peach cobbler. We discussed fresh ingredients, step-by-step instructions, and helpful tips. You can explore variations and proper storage methods to keep your cobbler tasty. Remember to avoid common mistakes for the best results. Whether you serve this warm with ice cream or experiment with flavors, I hope you enjoy making this dessert as much as I do. It's simple, fun, and so rewarding!

Old Fashioned Peach Cobbler

Indulge in the sweet and timeless goodness of Southern Delight Peach Cobbler! This delightful recipe features juicy peaches and a buttery crust that will have everyone coming back for seconds. With easy steps to guide you from prep to dessert, you'll create a warm, comforting treat perfect for any gathering. Ready to impress your guests? Click through for the full recipe and elevate your dessert game today!
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Ingredients
  

4 cups fresh peaches, peeled and sliced

1 cup granulated sugar, divided (1/2 cup for peaches, 1/2 cup for batter)

1 tablespoon freshly squeezed lemon juice

1 teaspoon pure vanilla extract

1/2 teaspoon ground cinnamon

1 cup all-purpose flour

1 tablespoon baking powder

1/2 teaspoon fine sea salt

1 cup whole milk

1/2 cup unsalted butter, melted

1 teaspoon ground nutmeg (optional, for added flavor)

Instructions
 

Preheat the Oven: Start by preheating your oven to 375°F (190°C) so it's hot and ready for the cobbler.

    Prepare Peach Filling: In a large mixing bowl, combine the sliced peaches with 1/2 cup of granulated sugar, lemon juice, vanilla extract, and ground cinnamon. Stir gently until the peaches are well coated. Pour this juicy mixture into a greased 9x13 inch baking dish and let it rest for about 10 minutes while you prepare the batter. This helps the flavors meld together.

      Mix Dry Ingredients: In another bowl, whisk together the flour, remaining 1/2 cup of granulated sugar, baking powder, and salt until well combined.

        Combine Wet and Dry Ingredients: Gradually whisk in the milk to the dry ingredients until the batter is smooth and free of lumps.

          Incorporate Melted Butter: Stir in the melted butter, mixing until it is fully blended into the batter, adding richness and flavor.

            Assemble the Cobbler: Carefully pour the batter evenly over the peach filling in the baking dish. Do not stir; the magic happens in the oven as the batter rises and creates a beautiful crust.

              Add Nutmeg: If you wish for a hint of warmth and spice, lightly sprinkle nutmeg over the top of the batter.

                Bake to Perfection: Place the baking dish in the preheated oven and bake for 40-45 minutes. The cobbler is done when it's gloriously golden brown and a toothpick inserted into the batter comes out clean.

                  Cool Before Serving: Once baked, remove the cobbler from the oven and allow it to cool slightly for about 10-15 minutes. This makes it easier to serve and enhances the flavor.

                    Prep Time: 15 minutes | Total Time: 1 hour | Servings: 8-10

                      - Presentation Tips: For a delightful serving suggestion, ladle warm cobbler into bowls and top each serving with a generous scoop of vanilla ice cream or a dollop of whipped cream. Finish with a light sprinkle of cinnamon for a touch of elegance and extra flavor!

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