One Pot Lasagna Soup Simple and Flavorful Recipe

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- 1 lb ground beef or Italian sausage - 1 medium onion, finely diced - 3 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1/2 teaspoon red pepper flakes (optional) - 1 (28 oz) can crushed tomatoes - 6 cups chicken or vegetable broth - 8 oz lasagna noodles, broken into bite-sized pieces To start, I use ground beef or Italian sausage in this recipe. They add great flavor. I like to finely dice one medium onion and mince three cloves of garlic. This gives the soup a nice base. I then sprinkle in dried oregano and basil for depth. If you want some heat, add red pepper flakes. Next, I pour in a can of crushed tomatoes. San Marzano tomatoes are perfect for richness. Finally, I add six cups of chicken broth or vegetable broth for a vegetarian version. - 1 cup ricotta cheese - 1 cup shredded mozzarella cheese - 1/2 cup grated Parmesan cheese Cheese is key to this dish. I fold in one cup of ricotta cheese to make it creamy. Then, I add one cup of shredded mozzarella cheese. This cheese melts beautifully. I also sprinkle in half a cup of grated Parmesan cheese for extra flavor. - 1/2 teaspoon red pepper flakes - Fresh basil for garnish For a little spice, I sometimes add red pepper flakes. Fresh basil leaves are great for garnish. They add color and a nice aroma. You can use these optional ingredients based on your taste. {{ingredient_image_2}} To start, I heat a large pot over medium heat. I add 1 pound of ground beef or Italian sausage. I break the meat apart with a spoon. I cook it for about 5 to 7 minutes until it turns brown. If there is extra fat, I drain it. Next, I toss in 1 medium onion, finely diced, and 3 cloves of minced garlic. I sauté them together for 2 to 3 minutes. I stir often until the onion gets soft and clear. Now comes the fun part! I sprinkle in 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1/2 teaspoon of red pepper flakes if I want some heat. I cook this mix for about 1 minute. This step helps release the flavors of the herbs. Then, I carefully pour in 1 can (28 oz) of crushed tomatoes and 6 cups of chicken broth or vegetable broth. I stir everything together to blend the flavors. With the soup base ready, I turn up the heat to bring it to a boil. Once it bubbles, I lower the heat to a gentle simmer. I gradually add 8 oz of broken lasagna noodles to the pot. I let it cook uncovered for about 10 to 12 minutes. I stir occasionally until the noodles are tender but still firm. Now for the best part—adding cheese! I fold in 1 cup of ricotta cheese, along with half of the shredded mozzarella and Parmesan cheeses. I stir until everything is creamy and mixed well. Next, I season the soup generously with salt and pepper to taste. I remove the pot from the heat. I sprinkle the remaining mozzarella and Parmesan on top. I cover the pot and let it rest for a few minutes. This allows the cheese to melt beautifully. Finally, I serve the soup hot in bowls. I garnish with fresh basil leaves for a nice touch of color and flavor. Enjoy! Using San Marzano tomatoes makes a big difference. These tomatoes are sweet and juicy. They add depth to your soup. I recommend always using them if you can. Experimenting with herbs can also boost flavor. You might like adding fresh basil, thyme, or even rosemary. Each herb brings a unique taste that can change the soup's vibe. Don’t be afraid to mix and match! Maintaining noodle texture is key. You want the noodles to be tender but not mushy. Stir the pot gently as it cooks. This helps keep the noodles intact and enjoyable. Monitoring simmering time is crucial too. Too long can make your noodles soggy. Keep an eye on the clock as you cook, aiming for about 10-12 minutes for the noodles. It helps to check them a bit early to ensure they stay just right. Ideal garnishes can elevate your dish. A sprinkle of fresh basil adds color and a fresh taste. You might also try extra cheese on top for a rich finish. Pairing options like crusty bread or a fresh salad work well too. They complement the soup and make a full meal. I often serve mine with a side of garlic bread for a tasty treat! Pro Tips Use Quality Meat: Choosing high-quality ground beef or Italian sausage enhances the flavor of your soup. Look for grass-fed or organic options for the best taste. Fresh Herbs Matter: If possible, use fresh basil instead of dried for a more vibrant flavor. Add it just before serving to preserve its aromatic qualities. Cheese Variations: Feel free to mix different cheeses into the soup. A blend of provolone or fontina can add a unique twist to the cheesy goodness. Perfect Noodle Texture: To avoid mushy noodles, cook the lasagna noodles until just al dente. They will continue to soften after being mixed with the hot soup. {{image_4}} To make this soup vegetarian, swap the meat for protein alternatives. You can use lentils or diced mushrooms for a hearty bite. Use vegetable broth instead of chicken broth. This change adds flavor without meat. You’ll still enjoy a rich taste. If you like heat, increase the red pepper flakes. You can also add hot sausage for a kick. This addition gives the soup a nice, spicy flavor. Adjust the spices to match your taste. Feel free to get creative with the heat level! For a richer soup, add more cream or cheese. Incorporating some heavy cream makes it extra smooth. You can also increase the amount of ricotta or mozzarella. This step adds creaminess that is hard to resist. Each spoonful becomes a mouth-watering delight! To store leftovers, let the soup cool first. Transfer it to an airtight container. It will stay fresh for up to four days. Make sure to label the container with the date. This helps you keep track of how long it has been in the fridge. For freezing lasagna soup, use freezer-safe containers. Leave some space at the top for expansion. You can freeze it for up to three months. To prevent freezer burn, wrap the container in plastic wrap. Thaw the soup overnight in the fridge before reheating. When you reheat the soup, do it slowly. Use a pot on low heat, stirring often. This helps keep the noodles from getting mushy. If it seems thick, add a splash of broth to loosen it up. You want it hot and creamy without losing texture. You can use gluten-free lasagna noodles. These noodles work well in the soup. You can also try using spiralized zucchini or rice for a different twist. Both options add flavor and texture without gluten. Yes, you can prepare this soup in advance. Cook the soup and let it cool. Store it in an airtight container in the fridge. Reheat it when you’re ready to eat. This method helps flavors blend beautifully. If you don’t have ricotta cheese, you can use cottage cheese. It gives a similar creamy texture. Cream cheese is another good option if you want a richer flavor. You can also use Greek yogurt for a lighter option. One Pot Lasagna Soup lasts for about three to four days in the fridge. Store it in airtight containers. Always check for any signs of spoilage before eating. Keep it safe and enjoy! We explored a delicious recipe for One Pot Lasagna Soup. You learned about key ingredients like ground beef, onions, and cheeses. The step-by-step guide showed how to layer flavors while cooking. We shared tips to boost taste and ideas for serving. You can even switch it up with vegetarian or spicy options. Don’t forget to store and reheat properly to enjoy every last bite. Now, you’re ready to make this hearty dish your own! Enjoy the warmth and comfort it brings.

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If you love lasagna but want an easier option, this One Pot Lasagna Soup is for you. It’s simple, quick, and packed with flavor. Imagine all the tasty layers you love in lasagna, melted into a warm bowl of soup! I’ll guide you through the key ingredients, cooking steps, and helpful tips. Get ready to enjoy a warm, hearty meal without the fuss. Let’s dive into this delicious recipe!

Why I Love This Recipe

  1. Comforting and Hearty: This cheesy lasagna soup is the ultimate comfort food, perfect for chilly evenings.

  2. One-Pot Wonder: Minimal cleanup is required as everything cooks in a single pot, making it ideal for busy weeknights.

  3. Customizable: You can easily switch up the proteins or add your favorite vegetables to make it your own.

  4. Quick and Easy: With a total cooking time of just 30 minutes, this recipe is both simple and satisfying.

Ingredients

Main Ingredients

– 1 lb ground beef or Italian sausage

– 1 medium onion, finely diced

– 3 cloves garlic, minced

– 1 teaspoon dried oregano

– 1 teaspoon dried basil

– 1/2 teaspoon red pepper flakes (optional)

– 1 (28 oz) can crushed tomatoes

– 6 cups chicken or vegetable broth

– 8 oz lasagna noodles, broken into bite-sized pieces

To start, I use ground beef or Italian sausage in this recipe. They add great flavor. I like to finely dice one medium onion and mince three cloves of garlic. This gives the soup a nice base. I then sprinkle in dried oregano and basil for depth. If you want some heat, add red pepper flakes. Next, I pour in a can of crushed tomatoes. San Marzano tomatoes are perfect for richness. Finally, I add six cups of chicken broth or vegetable broth for a vegetarian version.

Cheese Components

– 1 cup ricotta cheese

– 1 cup shredded mozzarella cheese

– 1/2 cup grated Parmesan cheese

Cheese is key to this dish. I fold in one cup of ricotta cheese to make it creamy. Then, I add one cup of shredded mozzarella cheese. This cheese melts beautifully. I also sprinkle in half a cup of grated Parmesan cheese for extra flavor.

Optional Ingredients

– 1/2 teaspoon red pepper flakes

– Fresh basil for garnish

For a little spice, I sometimes add red pepper flakes. Fresh basil leaves are great for garnish. They add color and a nice aroma. You can use these optional ingredients based on your taste.

Step-by-Step Instructions

Cooking the Meat

To start, I heat a large pot over medium heat. I add 1 pound of ground beef or Italian sausage. I break the meat apart with a spoon. I cook it for about 5 to 7 minutes until it turns brown. If there is extra fat, I drain it.

Next, I toss in 1 medium onion, finely diced, and 3 cloves of minced garlic. I sauté them together for 2 to 3 minutes. I stir often until the onion gets soft and clear.

Building the Soup Base

Now comes the fun part! I sprinkle in 1 teaspoon of dried oregano, 1 teaspoon of dried basil, and 1/2 teaspoon of red pepper flakes if I want some heat. I cook this mix for about 1 minute. This step helps release the flavors of the herbs.

Then, I carefully pour in 1 can (28 oz) of crushed tomatoes and 6 cups of chicken broth or vegetable broth. I stir everything together to blend the flavors.

Cooking the Lasagna Noodles

With the soup base ready, I turn up the heat to bring it to a boil. Once it bubbles, I lower the heat to a gentle simmer. I gradually add 8 oz of broken lasagna noodles to the pot. I let it cook uncovered for about 10 to 12 minutes. I stir occasionally until the noodles are tender but still firm.

Finishing Touches

Now for the best part—adding cheese! I fold in 1 cup of ricotta cheese, along with half of the shredded mozzarella and Parmesan cheeses. I stir until everything is creamy and mixed well.

Next, I season the soup generously with salt and pepper to taste. I remove the pot from the heat. I sprinkle the remaining mozzarella and Parmesan on top. I cover the pot and let it rest for a few minutes. This allows the cheese to melt beautifully.

Finally, I serve the soup hot in bowls. I garnish with fresh basil leaves for a nice touch of color and flavor. Enjoy!

Tips & Tricks

Enhancing Flavor

Using San Marzano tomatoes makes a big difference. These tomatoes are sweet and juicy. They add depth to your soup. I recommend always using them if you can.

Experimenting with herbs can also boost flavor. You might like adding fresh basil, thyme, or even rosemary. Each herb brings a unique taste that can change the soup’s vibe. Don’t be afraid to mix and match!

Cooking Techniques

Maintaining noodle texture is key. You want the noodles to be tender but not mushy. Stir the pot gently as it cooks. This helps keep the noodles intact and enjoyable.

Monitoring simmering time is crucial too. Too long can make your noodles soggy. Keep an eye on the clock as you cook, aiming for about 10-12 minutes for the noodles. It helps to check them a bit early to ensure they stay just right.

Serving Suggestions

Ideal garnishes can elevate your dish. A sprinkle of fresh basil adds color and a fresh taste. You might also try extra cheese on top for a rich finish.

Pairing options like crusty bread or a fresh salad work well too. They complement the soup and make a full meal. I often serve mine with a side of garlic bread for a tasty treat!

Pro Tips

  1. Use Quality Meat: Choosing high-quality ground beef or Italian sausage enhances the flavor of your soup. Look for grass-fed or organic options for the best taste.

  2. Fresh Herbs Matter: If possible, use fresh basil instead of dried for a more vibrant flavor. Add it just before serving to preserve its aromatic qualities.

  3. Cheese Variations: Feel free to mix different cheeses into the soup. A blend of provolone or fontina can add a unique twist to the cheesy goodness.

  4. Perfect Noodle Texture: To avoid mushy noodles, cook the lasagna noodles until just al dente. They will continue to soften after being mixed with the hot soup.

Variations

Vegetarian Option

To make this soup vegetarian, swap the meat for protein alternatives. You can use lentils or diced mushrooms for a hearty bite. Use vegetable broth instead of chicken broth. This change adds flavor without meat. You’ll still enjoy a rich taste.

Spicy Version

If you like heat, increase the red pepper flakes. You can also add hot sausage for a kick. This addition gives the soup a nice, spicy flavor. Adjust the spices to match your taste. Feel free to get creative with the heat level!

Creamy Lasagna Soup

For a richer soup, add more cream or cheese. Incorporating some heavy cream makes it extra smooth. You can also increase the amount of ricotta or mozzarella. This step adds creaminess that is hard to resist. Each spoonful becomes a mouth-watering delight!

Storage Info

Refrigeration

To store leftovers, let the soup cool first. Transfer it to an airtight container. It will stay fresh for up to four days. Make sure to label the container with the date. This helps you keep track of how long it has been in the fridge.

Freezing

For freezing lasagna soup, use freezer-safe containers. Leave some space at the top for expansion. You can freeze it for up to three months. To prevent freezer burn, wrap the container in plastic wrap. Thaw the soup overnight in the fridge before reheating.

Reheating Instructions

When you reheat the soup, do it slowly. Use a pot on low heat, stirring often. This helps keep the noodles from getting mushy. If it seems thick, add a splash of broth to loosen it up. You want it hot and creamy without losing texture.

FAQs

How can I make One Pot Lasagna Soup gluten-free?

You can use gluten-free lasagna noodles. These noodles work well in the soup. You can also try using spiralized zucchini or rice for a different twist. Both options add flavor and texture without gluten.

Can I make this recipe ahead of time?

Yes, you can prepare this soup in advance. Cook the soup and let it cool. Store it in an airtight container in the fridge. Reheat it when you’re ready to eat. This method helps flavors blend beautifully.

What can I substitute for ricotta cheese?

If you don’t have ricotta cheese, you can use cottage cheese. It gives a similar creamy texture. Cream cheese is another good option if you want a richer flavor. You can also use Greek yogurt for a lighter option.

How long does One Pot Lasagna Soup last in the fridge?

One Pot Lasagna Soup lasts for about three to four days in the fridge. Store it in airtight containers. Always check for any signs of spoilage before eating. Keep it safe and enjoy!

We explored a delicious recipe for One Pot Lasagna Soup. You learned about key ingredients like ground beef, onions, and cheeses. The step-by-step guide showed how to layer flavors while cooking. We shared tips to boost taste and ideas for serving. You can even switch it up with vegetarian or spicy options. Don’t forget to store and reheat properly to enjoy every last bite. Now, you’re ready to make this hearty dish your own! Enjoy the warmth and comfort it bring

WANT TO SAVE THIS RECIPE?