Pumpkin Chocolate Chip Streusel Bread Delight

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- 1 ½ cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ½ cup granulated sugar - ½ cup brown sugar, tightly packed - ½ cup vegetable oil - 1 cup pumpkin puree (canned or freshly made) - 2 large eggs - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - Streusel Topping: - ¼ cup all-purpose flour - ¼ cup brown sugar, tightly packed - 2 tablespoons cold butter, diced into small pieces - ½ teaspoon ground cinnamon To make Pumpkin Chocolate Chip Streusel Bread, you need a mix of dry and wet ingredients. Start with dry ones. You will need flour, baking powder, baking soda, salt, and spices. The spices add warmth and depth. For the wet ingredients, combine both sugars with oil. Then, mix in pumpkin puree, eggs, and vanilla. The puree gives it moisture and flavor. Next, you’ll add chocolate chips. They add sweetness and a lovely texture. Don't forget the streusel topping! It adds crunch and flavor. The topping combines flour, brown sugar, butter, and cinnamon. All these ingredients come together to create a delicious bread. If you want to see the complete process, check the Full Recipe. - Preheat oven to 350°F (175°C) - Grease a 9x5 inch loaf pan Start by preheating your oven. This step is key to getting that perfect bake. Grease the loaf pan well. It helps the bread slide out without sticking. - Combine flour, baking powder, baking soda, salt, and spices - Whisk until evenly mixed In a medium bowl, mix the dry ingredients. Combine the flour, baking powder, baking soda, salt, and spices like cinnamon and nutmeg. Whisk them well. This helps the flavors blend together. - Blend sugars and vegetable oil - Add pumpkin puree, eggs, and vanilla; mix until smooth In a larger bowl, blend the sugars with the vegetable oil. Make sure there are no lumps. Then, add the pumpkin puree, eggs, and vanilla. Mix until it’s smooth and creamy. - Gradually incorporate dry ingredients into wet mixture - Stir until just combined; fold in chocolate chips Now, take the dry mix and add it to the wet mix. Stir gently until just combined. You want it mixed, but not overworked. Finally, fold in the chocolate chips. This adds sweetness and richness to the bread. - Prepare streusel topping and sprinkle over the batter - Bake for 55-65 minutes; check with a toothpick For the streusel, mix flour, brown sugar, and cold butter in a small bowl. Use your fingers to make crumbs. Sprinkle this over the batter in the loaf pan. Now, bake it! Set a timer for 55-65 minutes. Use a toothpick to check doneness. It should come out clean or with a few moist crumbs. - Cool in the pan for 10 minutes - Transfer to wire rack to cool completely Once baked, let the bread cool in the pan for about 10 minutes. This helps it set. Then, flip it onto a wire rack to cool completely. Enjoy the sweet aroma filling your kitchen! For the Full Recipe, check the details above. To make great pumpkin chocolate chip streusel bread, start with correct measurements. Weighing or measuring cups can help. This step ensures your bread rises well and has the right texture. Next, mix gently. Overmixing can make the bread tough. Stir until you see no dry flour, but leave some lumps. This keeps the bread tender and soft. You can serve this bread warm or at room temperature. Warm bread tastes best, and the chocolate chips melt slightly. For a fun twist, spread cream cheese on each slice. You can also sprinkle powdered sugar on top. This adds a sweet touch and makes it look pretty. To boost the flavor, you can add extra spices. Try more cinnamon or a pinch of cloves. This gives the bread a warm taste. Also, experiment with different chocolate chips. Use dark, white, or even milk chocolate. Each type adds its own unique flavor. For the full recipe, check out the details above. {{image_4}} You can add walnuts or pecans to the batter. These nuts bring a lovely crunch. Chopped nuts blend well with the soft bread. They also add extra flavor and nutrition. Just fold them in gently before baking. If you need a gluten-free option, use a gluten-free flour blend. This swap works well for those avoiding gluten. The taste and texture remain delightful with this change. Make sure to check your flour blend for best results. Want to switch it up? Add dried fruit like cranberries or raisins. These fruits complement the pumpkin and chocolate nicely. They add sweetness and chewiness to each bite. Feel free to experiment with your favorite dried fruits! For detailed instructions, check out the Full Recipe. You can store the bread wrapped in plastic wrap for up to 3 days. This keeps it fresh and moist. I recommend placing it in a cool, dry spot in your kitchen. If you want it to last longer, keep it in the fridge for up to 1 week. Just make sure to wrap it well to prevent it from drying out. Chilling can make the flavors even better! For longer storage, freeze slices in an airtight container for up to 3 months. This way, you can enjoy a slice whenever you crave it. Just let it thaw on the counter or warm it up in the oven for a fresh taste. You can find the full recipe in the earlier section if you want to make this delicious bread! Yes, ensure it’s well-pureed. Fresh pumpkin can add a nice touch. Just roast and mash it until smooth. A toothpick should come out clean or with moist crumbs. If it comes out wet, bake a bit longer. Yes, substitute vegetable oil and use dairy-free chocolate. This change keeps it soft and tasty. Add more granulated or brown sugar to the batter. Start with a tablespoon more and taste. Absolutely! It makes a great breakfast bread or snack. Enjoy a slice with coffee or tea. Yes, adjust baking time to about 20-25 minutes in a muffin tin. Watch them closely for doneness. This blog post covered how to make delicious pumpkin bread from scratch. You learned about key ingredients, preparation steps, and helpful tips. Remember to mix dry and wet ingredients carefully and avoid overmixing for the best texture. Feel free to add nuts or explore gluten-free options to customize your bread. Whether it's for breakfast or dessert, this recipe is sure to please. Enjoy the baking process, and don't hesitate to share your creations!

WANT TO SAVE THIS RECIPE?

Are you ready to indulge in a warm, cozy treat? This Pumpkin Chocolate Chip Streusel Bread is the perfect blend of sweet and spiced. With a moist texture, rich chocolate chips, and a crunchy topping, it’s a fall favorite you’ll want to make all year long. Join me as we explore this delicious recipe, from ingredients to baking tips, and discover why this bread deserves a spot in your kitchen.

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Ingredients

Dry Ingredients

– 1 ½ cups all-purpose flour

– 1 teaspoon baking powder

– 1 teaspoon baking soda

– ½ teaspoon salt

– 1 teaspoon ground cinnamon

– ½ teaspoon ground nutmeg

– ½ teaspoon ground ginger

Wet Ingredients

– ½ cup granulated sugar

– ½ cup brown sugar, tightly packed

– ½ cup vegetable oil

– 1 cup pumpkin puree (canned or freshly made)

– 2 large eggs

– 1 teaspoon vanilla extract

Additional Ingredients

– 1 cup semi-sweet chocolate chips

– Streusel Topping:

– ¼ cup all-purpose flour

– ¼ cup brown sugar, tightly packed

– 2 tablespoons cold butter, diced into small pieces

– ½ teaspoon ground cinnamon

To make Pumpkin Chocolate Chip Streusel Bread, you need a mix of dry and wet ingredients. Start with dry ones. You will need flour, baking powder, baking soda, salt, and spices. The spices add warmth and depth.

For the wet ingredients, combine both sugars with oil. Then, mix in pumpkin puree, eggs, and vanilla. The puree gives it moisture and flavor.

Next, you’ll add chocolate chips. They add sweetness and a lovely texture. Don’t forget the streusel topping! It adds crunch and flavor. The topping combines flour, brown sugar, butter, and cinnamon.

All these ingredients come together to create a delicious bread. If you want to see the complete process, check the Full Recipe.

Step-by-Step Instructions

Preheating and Preparation

– Preheat oven to 350°F (175°C)

– Grease a 9×5 inch loaf pan

Start by preheating your oven. This step is key to getting that perfect bake. Grease the loaf pan well. It helps the bread slide out without sticking.

Mixing Dry Ingredients

– Combine flour, baking powder, baking soda, salt, and spices

– Whisk until evenly mixed

In a medium bowl, mix the dry ingredients. Combine the flour, baking powder, baking soda, salt, and spices like cinnamon and nutmeg. Whisk them well. This helps the flavors blend together.

Mixing Wet Ingredients

– Blend sugars and vegetable oil

– Add pumpkin puree, eggs, and vanilla; mix until smooth

In a larger bowl, blend the sugars with the vegetable oil. Make sure there are no lumps. Then, add the pumpkin puree, eggs, and vanilla. Mix until it’s smooth and creamy.

Combine Mixtures

– Gradually incorporate dry ingredients into wet mixture

– Stir until just combined; fold in chocolate chips

Now, take the dry mix and add it to the wet mix. Stir gently until just combined. You want it mixed, but not overworked. Finally, fold in the chocolate chips. This adds sweetness and richness to the bread.

Adding Streusel and Baking

– Prepare streusel topping and sprinkle over the batter

– Bake for 55-65 minutes; check with a toothpick

For the streusel, mix flour, brown sugar, and cold butter in a small bowl. Use your fingers to make crumbs. Sprinkle this over the batter in the loaf pan. Now, bake it! Set a timer for 55-65 minutes. Use a toothpick to check doneness. It should come out clean or with a few moist crumbs.

Cooling

– Cool in the pan for 10 minutes

– Transfer to wire rack to cool completely

Once baked, let the bread cool in the pan for about 10 minutes. This helps it set. Then, flip it onto a wire rack to cool completely. Enjoy the sweet aroma filling your kitchen! For the Full Recipe, check the details above.

Tips & Tricks

Perfecting the Bread

To make great pumpkin chocolate chip streusel bread, start with correct measurements. Weighing or measuring cups can help. This step ensures your bread rises well and has the right texture. Next, mix gently. Overmixing can make the bread tough. Stir until you see no dry flour, but leave some lumps. This keeps the bread tender and soft.

Serving Suggestions

You can serve this bread warm or at room temperature. Warm bread tastes best, and the chocolate chips melt slightly. For a fun twist, spread cream cheese on each slice. You can also sprinkle powdered sugar on top. This adds a sweet touch and makes it look pretty.

Enhancing Flavor

To boost the flavor, you can add extra spices. Try more cinnamon or a pinch of cloves. This gives the bread a warm taste. Also, experiment with different chocolate chips. Use dark, white, or even milk chocolate. Each type adds its own unique flavor. For the full recipe, check out the details above.

Variations

Nut Additions

You can add walnuts or pecans to the batter. These nuts bring a lovely crunch. Chopped nuts blend well with the soft bread. They also add extra flavor and nutrition. Just fold them in gently before baking.

Gluten-Free Option

If you need a gluten-free option, use a gluten-free flour blend. This swap works well for those avoiding gluten. The taste and texture remain delightful with this change. Make sure to check your flour blend for best results.

Other Flavor Twists

Want to switch it up? Add dried fruit like cranberries or raisins. These fruits complement the pumpkin and chocolate nicely. They add sweetness and chewiness to each bite. Feel free to experiment with your favorite dried fruits!

For detailed instructions, check out the Full Recipe.

Storage Info

Room Temperature

You can store the bread wrapped in plastic wrap for up to 3 days. This keeps it fresh and moist. I recommend placing it in a cool, dry spot in your kitchen.

Refrigeration

If you want it to last longer, keep it in the fridge for up to 1 week. Just make sure to wrap it well to prevent it from drying out. Chilling can make the flavors even better!

Freezing

For longer storage, freeze slices in an airtight container for up to 3 months. This way, you can enjoy a slice whenever you crave it. Just let it thaw on the counter or warm it up in the oven for a fresh taste.

You can find the full recipe in the earlier section if you want to make this delicious bread!

FAQs

Can I use fresh pumpkin instead of canned?

Yes, ensure it’s well-pureed. Fresh pumpkin can add a nice touch. Just roast and mash it until smooth.

How do I know when it’s done?

A toothpick should come out clean or with moist crumbs. If it comes out wet, bake a bit longer.

Can I make this recipe dairy-free?

Yes, substitute vegetable oil and use dairy-free chocolate. This change keeps it soft and tasty.

How can I make it sweeter?

Add more granulated or brown sugar to the batter. Start with a tablespoon more and taste.

Is this recipe suitable for breakfast?

Absolutely! It makes a great breakfast bread or snack. Enjoy a slice with coffee or tea.

Can I turn this into muffins?

Yes, adjust baking time to about 20-25 minutes in a muffin tin. Watch them closely for doneness.

This blog post covered how to make delicious pumpkin bread from scratch. You learned about key ingredients, preparation steps, and helpful tips. Remember to mix dry and wet ingredients carefully and avoid overmixing for the best texture. Feel free to add nuts or explore gluten-free options to customize your bread. Whether it’s for breakfast or dessert, this recipe is sure to please. Enjoy the baking process, and don’t hesitate to share your creations!

- 1 ½ cups all-purpose flour - 1 teaspoon baking powder - 1 teaspoon baking soda - ½ teaspoon salt - 1 teaspoon ground cinnamon - ½ teaspoon ground nutmeg - ½ teaspoon ground ginger - ½ cup granulated sugar - ½ cup brown sugar, tightly packed - ½ cup vegetable oil - 1 cup pumpkin puree (canned or freshly made) - 2 large eggs - 1 teaspoon vanilla extract - 1 cup semi-sweet chocolate chips - Streusel Topping: - ¼ cup all-purpose flour - ¼ cup brown sugar, tightly packed - 2 tablespoons cold butter, diced into small pieces - ½ teaspoon ground cinnamon To make Pumpkin Chocolate Chip Streusel Bread, you need a mix of dry and wet ingredients. Start with dry ones. You will need flour, baking powder, baking soda, salt, and spices. The spices add warmth and depth. For the wet ingredients, combine both sugars with oil. Then, mix in pumpkin puree, eggs, and vanilla. The puree gives it moisture and flavor. Next, you’ll add chocolate chips. They add sweetness and a lovely texture. Don't forget the streusel topping! It adds crunch and flavor. The topping combines flour, brown sugar, butter, and cinnamon. All these ingredients come together to create a delicious bread. If you want to see the complete process, check the Full Recipe. - Preheat oven to 350°F (175°C) - Grease a 9x5 inch loaf pan Start by preheating your oven. This step is key to getting that perfect bake. Grease the loaf pan well. It helps the bread slide out without sticking. - Combine flour, baking powder, baking soda, salt, and spices - Whisk until evenly mixed In a medium bowl, mix the dry ingredients. Combine the flour, baking powder, baking soda, salt, and spices like cinnamon and nutmeg. Whisk them well. This helps the flavors blend together. - Blend sugars and vegetable oil - Add pumpkin puree, eggs, and vanilla; mix until smooth In a larger bowl, blend the sugars with the vegetable oil. Make sure there are no lumps. Then, add the pumpkin puree, eggs, and vanilla. Mix until it’s smooth and creamy. - Gradually incorporate dry ingredients into wet mixture - Stir until just combined; fold in chocolate chips Now, take the dry mix and add it to the wet mix. Stir gently until just combined. You want it mixed, but not overworked. Finally, fold in the chocolate chips. This adds sweetness and richness to the bread. - Prepare streusel topping and sprinkle over the batter - Bake for 55-65 minutes; check with a toothpick For the streusel, mix flour, brown sugar, and cold butter in a small bowl. Use your fingers to make crumbs. Sprinkle this over the batter in the loaf pan. Now, bake it! Set a timer for 55-65 minutes. Use a toothpick to check doneness. It should come out clean or with a few moist crumbs. - Cool in the pan for 10 minutes - Transfer to wire rack to cool completely Once baked, let the bread cool in the pan for about 10 minutes. This helps it set. Then, flip it onto a wire rack to cool completely. Enjoy the sweet aroma filling your kitchen! For the Full Recipe, check the details above. To make great pumpkin chocolate chip streusel bread, start with correct measurements. Weighing or measuring cups can help. This step ensures your bread rises well and has the right texture. Next, mix gently. Overmixing can make the bread tough. Stir until you see no dry flour, but leave some lumps. This keeps the bread tender and soft. You can serve this bread warm or at room temperature. Warm bread tastes best, and the chocolate chips melt slightly. For a fun twist, spread cream cheese on each slice. You can also sprinkle powdered sugar on top. This adds a sweet touch and makes it look pretty. To boost the flavor, you can add extra spices. Try more cinnamon or a pinch of cloves. This gives the bread a warm taste. Also, experiment with different chocolate chips. Use dark, white, or even milk chocolate. Each type adds its own unique flavor. For the full recipe, check out the details above. {{image_4}} You can add walnuts or pecans to the batter. These nuts bring a lovely crunch. Chopped nuts blend well with the soft bread. They also add extra flavor and nutrition. Just fold them in gently before baking. If you need a gluten-free option, use a gluten-free flour blend. This swap works well for those avoiding gluten. The taste and texture remain delightful with this change. Make sure to check your flour blend for best results. Want to switch it up? Add dried fruit like cranberries or raisins. These fruits complement the pumpkin and chocolate nicely. They add sweetness and chewiness to each bite. Feel free to experiment with your favorite dried fruits! For detailed instructions, check out the Full Recipe. You can store the bread wrapped in plastic wrap for up to 3 days. This keeps it fresh and moist. I recommend placing it in a cool, dry spot in your kitchen. If you want it to last longer, keep it in the fridge for up to 1 week. Just make sure to wrap it well to prevent it from drying out. Chilling can make the flavors even better! For longer storage, freeze slices in an airtight container for up to 3 months. This way, you can enjoy a slice whenever you crave it. Just let it thaw on the counter or warm it up in the oven for a fresh taste. You can find the full recipe in the earlier section if you want to make this delicious bread! Yes, ensure it’s well-pureed. Fresh pumpkin can add a nice touch. Just roast and mash it until smooth. A toothpick should come out clean or with moist crumbs. If it comes out wet, bake a bit longer. Yes, substitute vegetable oil and use dairy-free chocolate. This change keeps it soft and tasty. Add more granulated or brown sugar to the batter. Start with a tablespoon more and taste. Absolutely! It makes a great breakfast bread or snack. Enjoy a slice with coffee or tea. Yes, adjust baking time to about 20-25 minutes in a muffin tin. Watch them closely for doneness. This blog post covered how to make delicious pumpkin bread from scratch. You learned about key ingredients, preparation steps, and helpful tips. Remember to mix dry and wet ingredients carefully and avoid overmixing for the best texture. Feel free to add nuts or explore gluten-free options to customize your bread. Whether it's for breakfast or dessert, this recipe is sure to please. Enjoy the baking process, and don't hesitate to share your creations!

Pumpkin Chocolate Chip Streusel Bread

Indulge in the perfect blend of flavors with this delightful Pumpkin Chocolate Chip Streusel Bread! This easy recipe combines moist pumpkin, rich chocolate chips, and a crunchy streusel topping to create a delicious treat for any occasion. Whether you're enjoying it for breakfast or dessert, this bread is a must-try. Click to explore the full recipe and add this cozy favorite to your baking list!
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Ingredients
  

1 ½ cups all-purpose flour

1 teaspoon baking powder

1 teaspoon baking soda

½ teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground nutmeg

½ teaspoon ground ginger

½ cup granulated sugar

½ cup brown sugar, tightly packed

½ cup vegetable oil

1 cup pumpkin puree (canned or freshly made)

2 large eggs

1 teaspoon vanilla extract

1 cup semi-sweet chocolate chips

Streusel Topping:

¼ cup all-purpose flour

¼ cup brown sugar, tightly packed

2 tablespoons cold butter, diced into small pieces

½ teaspoon ground cinnamon

Instructions
 

Begin by preheating your oven to 350°F (175°C). Grease a 9x5 inch loaf pan thoroughly, and set it aside for later use.

    In a medium mixing bowl, combine the all-purpose flour, baking powder, baking soda, salt, and the ground spices (cinnamon, nutmeg, ginger). Whisk these ingredients together until evenly mixed, then set the bowl aside.

      In a large mixing bowl, combine the granulated sugar, brown sugar, and vegetable oil. Using a whisk or wooden spoon, mix these ingredients until they are well blended and free of lumps.

        Add the pumpkin puree, eggs, and vanilla extract to the sugar and oil mixture. Beat this mixture with a whisk or electric mixer until it becomes smooth and fully combined, ensuring the eggs are well incorporated.

          Gradually add the reserved dry ingredients into the wet mixture, stirring gently with a spatula or wooden spoon until just combined. Be careful not to overmix; a few lumps are perfectly fine.

            Gently fold in the chocolate chips, ensuring they are evenly distributed throughout the batter without overworking it.

              Pour the batter into the prepared loaf pan, smoothing the top with a spatula to create an even surface.

                For the streusel topping, in a small bowl, combine the flour, brown sugar, diced cold butter, and ground cinnamon. Use your fingers or a fork to mix these ingredients together until the mixture resembles coarse crumbs.

                  Evenly sprinkle the streusel topping over the batter in the loaf pan, ensuring it covers the surface well for a crunchy finish.

                    Place the loaf pan in the preheated oven and bake for 55-65 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

                      Once baked, remove the loaf from the oven and allow it to cool in the pan for about 10 minutes. After that, carefully transfer it to a wire rack to cool completely.

                        Prep Time: 20 mins | Total Time: 1 hr 15 mins | Servings: 8 slices

                          - Presentation Tips: Slice the bread into generous pieces and serve it warm or at room temperature. For an elevated touch, spread a dollop of cream cheese on top of each slice. Finish off the presentation with a light dusting of powdered sugar or a scattering of extra chocolate chips for a delightful visual appeal!

                            WANT TO SAVE THIS RECIPE?