Fall is here, and that means it’s pumpkin spice season! Nothing beats the aroma of fresh Pumpkin Spice Donuts wafting through your kitchen. They’re soft, sweet, and packed with that classic fall flavor. In this post, I’ll guide you through an easy recipe, tips for the perfect texture, and even some fun variations. Get ready to elevate your autumn baking game with these irresistible treats!
Ingredients
To make pumpkin spice donuts, gather these simple ingredients:
– 1 cup all-purpose flour
– 1/2 cup pumpkin puree
– 1/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– 1/2 cup Greek yogurt (plain)
– 1 large egg
– 1 teaspoon vanilla extract
– 2 tablespoons melted coconut oil
For the glaze:
– 1 cup powdered sugar
– 2 tablespoons milk
– A pinch of ground cinnamon
These ingredients create a tasty treat that captures the essence of fall. The pumpkin puree gives the donuts moisture and flavor. The spices, like pumpkin pie spice and cinnamon, add warmth and comfort. The Greek yogurt helps keep the donuts light and fluffy.
Nutritional Information
Each donut has about 150 calories. They contain carbs, protein, and fat in balanced amounts. A single donut includes:
– Carbohydrates: 22g
– Protein: 2g
– Fat: 7g
These numbers make these donuts a perfect fall snack. Enjoy them fresh or glazed for a sweet twist. For the full recipe, check out the details above.
Step-by-Step Instructions
Preparation Steps
– Preheat the oven to 350°F (175°C).
– Grease the donut pan with cooking spray or butter.
Mixing the Ingredients
– In a medium bowl, whisk together:
– 1 cup all-purpose flour
– 1/2 teaspoon baking powder
– 1/2 teaspoon baking soda
– 1 teaspoon pumpkin pie spice
– 1/2 teaspoon ground cinnamon
– 1/4 teaspoon salt
– In a large bowl, combine:
– 1/2 cup pumpkin puree
– 1/4 cup granulated sugar
– 1/4 cup packed brown sugar
– 1/2 cup Greek yogurt (plain)
– 1 large egg
– 1 teaspoon vanilla extract
– 2 tablespoons melted coconut oil
– Mix the wet ingredients until smooth.
– Gradually add the dry mix to the wet mix.
– Stir gently until just combined. A few lumps are okay.
Baking the Donuts
– Using a spoon or piping bag, fill each cavity in the donut pan about 3/4 full.
– Place the pan in the oven and bake for 10-12 minutes.
– Test for doneness with a toothpick. It should come out clean.
Glazing the Donuts
– Let the donuts cool in the pan for 5 minutes.
– Transfer them to a wire rack to cool completely.
– While cooling, prepare the glaze:
– In a small bowl, mix together:
– 1 cup powdered sugar
– 2 tablespoons milk
– A pinch of ground cinnamon
– Once cooled, dip the tops of the donuts into the glaze.
– Allow excess glaze to drip back into the bowl.
– Set the glazed donuts on a wire rack to let them dry.
For the full recipe, check out the complete details above. Enjoy these pumpkin spice donuts as an irresistible fall treat!
Tips & Tricks
Achieving the Best Texture
To get soft and fluffy donuts, avoid overmixing the batter. When you mix dry and wet ingredients, stop as soon as they come together. Lumps in the batter are fine. This helps keep your donuts light. For baking, set your oven to 350°F (175°C). Bake for 10 to 12 minutes. Use a toothpick to check doneness. If it comes out clean, your donuts are ready!
Flavor Enhancers
To boost flavor, try adding more spices. Nutmeg and ginger work well with pumpkin. You can also use fresh pumpkin instead of canned. Fresh pumpkin adds a vibrant taste and moisture. If you use canned, make sure it’s pure pumpkin, not pie filling.
Presentation Ideas
Make your donuts look great! Place them on a colorful plate. For a fall touch, sprinkle extra cinnamon on top or add small pumpkins around them. They pair perfectly with coffee or warm tea. A nice drink completes your cozy treat!
Variations
Vegan Pumpkin Spice Donuts
You can easily make these donuts vegan. Replace the egg with unsweetened applesauce. Use 1/4 cup of applesauce for each egg. For the Greek yogurt, try using almond yogurt or coconut yogurt. These swaps keep the donuts moist and tasty.
Gluten-Free Pumpkin Spice Donuts
If you need a gluten-free option, use almond flour or a gluten-free all-purpose blend. Both options work well. Almond flour gives a nutty flavor, while the all-purpose blend mimics traditional flour. Remember to check that your baking powder is gluten-free.
Seasonal Additions
For a fun twist, add chocolate chips or chopped nuts to the batter. They add texture and flavor. You can mix in 1/2 cup of chocolate chips or nuts. For toppings, drizzle melted chocolate or sprinkle crushed nuts on the glaze. These additions make your donuts festive and even more delicious.
You can find the full recipe for these delightful treats in the previous section.
Storage Info
Leftover Storage
To keep your pumpkin spice donuts fresh, store them in the fridge. Wrap each donut in plastic wrap. Place them in an airtight container to lock in moisture. This keeps them soft and tasty for up to four days.
Freezing Instructions
If you want to save some for later, freezing is a great option. First, let the donuts cool completely. Place them in a single layer on a baking sheet. Freeze them for about one hour. Once frozen, transfer the donuts to an airtight container or freezer bag. They will stay fresh for up to three months.
To reheat, simply take them out and let them thaw at room temperature. For a warm treat, pop them in the microwave for about 10-15 seconds. This gives them back their soft texture and makes the flavors pop again. Enjoy these delicious pumpkin spice donuts anytime! Don’t forget to check out the Full Recipe for all the steps.
FAQs
Can I make these donuts without a donut pan?
Yes, you can! If you lack a donut pan, use a muffin tin. Just fill the cups about halfway. You can create a fun shape by using a small oven-safe cup in the center. This will give you a donut shape. Remember, baking time may change. Keep an eye on them!
How do I know when the donuts are done?
Look for a golden color on the edges. The tops should be firm. A toothpick test works great, too. Insert a toothpick into the center of a donut. If it comes out clean, the donuts are done. If there’s batter on it, bake a few more minutes.
Can I use the batter to make muffins instead?
Yes, you can! To make muffins, pour the batter into muffin cups. Fill each cup about 2/3 full. Bake for about 15-20 minutes. Check with a toothpick to ensure they are cooked through. Muffins will be a bit denser but just as tasty. For the full recipe, see the detailed instructions above.
You now know how to make delicious pumpkin spice donuts from scratch. We covered key ingredients, step-by-step instructions, and helpful tips for the best results. You can even try variations like vegan or gluten-free donuts. Store leftovers wisely to keep them fresh. Enjoy experimenting with different flavors and presentation ideas. You will impress friends and family with your baking skills. These donuts are perfect for fall or any time you crave a sweet treat. Happy baking!
