Savory Sheet Pan Garlic Butter Steak Bites & Potatoes

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- 1 lb sirloin steak - 1 lb baby potatoes - 3 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons fresh parsley, chopped - Olive oil (for drizzling) Selecting the best steak Choose a good cut like sirloin for flavor and tenderness. Look for bright red meat with some marbling. This marbling means more juiciness and taste. If sirloin isn’t available, ribeye is a great alternative. Types of potatoes suitable for this recipe Baby potatoes work best here. They stay tender and cook evenly. You can also use fingerling or red potatoes. Just remember to cut them in half for faster cooking. Substitute options for garlic and butter If you want to skip garlic, use garlic powder instead. For butter, try olive oil or vegan butter. Both keep the dish rich and flavored. But fresh garlic and unsalted butter bring the best taste. 1. Preheating the oven: Start by preheating your oven to 425°F (220°C). This step is key for getting crispy potatoes and tender steak bites. 2. Preparing the ingredient mixes: In a bowl, mix the halved baby potatoes with 2 tablespoons of olive oil, smoked paprika, salt, and black pepper. Toss them well so every potato gets coated. This makes them flavorful and crispy. 1. Initial baking of the potatoes: Spread the seasoned potatoes on one side of the lined sheet pan in a single layer. Bake them for 15 minutes. This helps them begin to crisp up. 2. Integrating garlic butter with steak bites: While the potatoes bake, melt 3 tablespoons of butter in a small saucepan over medium heat. Add 4 minced garlic cloves and 1 teaspoon of dried oregano. Cook for 1-2 minutes until it smells great. Be careful not to brown the garlic, or it may taste bitter. After that, remove the saucepan from the heat. 3. After 15 minutes, take the pan out of the oven. Gently push the potatoes to one side. In the same bowl used for the potatoes, coat the 1 lb of sirloin steak pieces with the garlic butter mixture. Spread the steak bites on the empty side of the pan. Return the pan to the oven and bake for another 10-12 minutes. Check that the steak is cooked to your liking and the potatoes are tender and golden brown. 1. Final baking and doneness check: Once the cooking time is up, take the pan out. Allow it to rest for 2 minutes. This keeps the juices in the steak bites. 2. Resting and garnishing before serving: Before you serve, sprinkle chopped fresh parsley on top. This adds color and freshness. You can serve it right on the sheet pan or on a platter for a nice presentation. Enjoy your savory sheet pan garlic butter steak bites and potatoes! - Achieving the perfect steak doneness: Use a meat thermometer. Aim for 130°F for medium-rare or 145°F for medium. Let the steak rest after cooking. This keeps the juices in. - Tips for crispy potatoes: Spread the potatoes in a single layer. Give them enough space. Flip them halfway through cooking for even crispiness. - Best side dishes to pair with steak bites: A fresh garden salad adds crunch. Garlic bread offers nice flavor. Roasted veggies are also a great choice. - Presentation tips for a delightful table setting: Serve on the sheet pan for a rustic feel. If you use a platter, arrange the steak and potatoes nicely. Drizzle extra garlic butter on top for a special touch. - Meal prep ideas for busy weeknights: Cut the steak and potatoes ahead of time. You can also mix the garlic butter the night before. Store them in the fridge for easy access. - How to make ahead: You can cook the potatoes and steak bites in advance. Store them in separate containers. Reheat them together in the oven when you are ready to serve. {{image_4}} You can switch up the protein in this dish. Try chicken or shrimp for a fresh twist. Each will bring its own flavor. If you use chicken, cut it into bite-sized pieces just like the steak. Shrimp cooks quickly, so keep an eye on it. You can also play with seasonings. Instead of smoked paprika, use chili powder for heat. A dash of cumin adds warmth. Experiment with Italian herbs or even curry for a unique taste. These changes can make the dish feel new each time. If you need gluten-free options, this recipe is simple. The ingredients already avoid gluten. Just check the labels on any seasonings you use to be sure. For low-carb variations, swap baby potatoes for cauliflower. Cauliflower roasts well and absorbs flavors. Cut it into small florets and season just like the potatoes. This keeps the dish tasty and friendly for low-carb diets. Adding seasonal veggies can enhance this dish. In spring, toss in asparagus or green beans. They cook fast and add color. In fall, try Brussels sprouts or carrots for a hearty touch. For summer grilling, adapt this recipe. Use skewers for the steak and veggies. Grill them outside for a smoky flavor. You can still use garlic butter for a delicious finish. Enjoy the fresh tastes of each season! To store leftovers safely, let the dish cool down first. Place it in an airtight container. This helps keep the flavors fresh. You can keep it in the fridge for up to three days. If you want to enjoy it later, consider freezing. Freezing is a great way to save extra steak bites and potatoes. Make sure they cool completely before freezing. Use airtight freezer bags or containers. This will help prevent freezer burn. When you’re ready to eat, take it out and thaw in the fridge overnight. You can reheat steak bites and potatoes in a few ways. The oven works best for even heating. Preheat the oven to 350°F (175°C) and place the dish in for about 10-15 minutes. You can also use a microwave if you’re in a hurry. Just heat in short bursts, stirring in between to keep the texture nice. Always check that the steak is warm throughout, ensuring it tastes as good as when you first made it. Can I marinate the steak ahead of time? Yes, you can. Marinating adds flavor and makes the steak tender. Use a simple mix of olive oil, garlic, and herbs. Let it sit in the fridge for at least 30 minutes, or up to overnight. How do I know when the steak is done? Use a meat thermometer for best results. For rare steak, aim for 125°F (52°C). For medium, go for 140°F (60°C). For well-done, cook until it reaches 160°F (71°C). If you do not have a thermometer, cut the steak to check the color. Can I use a different cooking method (e.g., air fryer)? Yes, you can use an air fryer. Cook the potatoes first for about 15 minutes at 400°F (200°C). Then, add the steak bites and cook for another 8-10 minutes. Check the steak's doneness as needed. What to do if the potatoes aren’t crispy? If your potatoes are not crispy, try these tips: - Make sure they are in a single layer on the pan. - Increase the cooking time by a few minutes. - Ensure you use enough oil when tossing them. How to fix overcooked steak? If your steak is overcooked, you can try slicing it thinly. Serve it with a sauce or gravy to add moisture. Another option is to place it in a broth for a few minutes to help rehydrate it. Caloric content per serving Each serving has about 450 calories. This includes the steak and potatoes. Breakdown of macronutrients - Protein: 35g - Carbohydrates: 40g - Fat: 20g This dish provides a good balance of protein, carbs, and fats, making it a hearty meal. This blog post covered the essential ingredients, step-by-step cooking instructions, and helpful tips for making delicious steak bites and crispy potatoes. You learned about ingredient selection, cooking processes, and how to adapt the recipe for your needs. Remember, cooking is about trying new things and having fun. Use what you've learned to impress family and friends with easy yet tasty meals. Enjoy the journey of cooking and make each dish your own!

WANT TO SAVE THIS RECIPE?

Looking for a quick and tasty dinner? Try my Savory Sheet Pan Garlic Butter Steak Bites & Potatoes! This dish combines juicy sirloin with crispy baby potatoes, all baked in a rich garlic butter sauce. It’s easy to make and packed with flavor. Perfect for busy weeknights, you’ll have your meal ready in no time. Let’s dive into the ingredients and cooking steps that will transform your dinner routine!

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Ingredients

Main Ingredients

– 1 lb sirloin steak

– 1 lb baby potatoes

– 3 tablespoons unsalted butter

– 4 cloves garlic, minced

– 1 teaspoon dried oregano

– 1 teaspoon smoked paprika

– 1 teaspoon salt

– 1/2 teaspoon black pepper

– 2 tablespoons fresh parsley, chopped

– Olive oil (for drizzling)

Ingredient Notes

Selecting the best steak

Choose a good cut like sirloin for flavor and tenderness. Look for bright red meat with some marbling. This marbling means more juiciness and taste. If sirloin isn’t available, ribeye is a great alternative.

Types of potatoes suitable for this recipe

Baby potatoes work best here. They stay tender and cook evenly. You can also use fingerling or red potatoes. Just remember to cut them in half for faster cooking.

Substitute options for garlic and butter

If you want to skip garlic, use garlic powder instead. For butter, try olive oil or vegan butter. Both keep the dish rich and flavored. But fresh garlic and unsalted butter bring the best taste.

Step-by-Step Instructions

Preparation Steps

1. Preheating the oven: Start by preheating your oven to 425°F (220°C). This step is key for getting crispy potatoes and tender steak bites.

2. Preparing the ingredient mixes: In a bowl, mix the halved baby potatoes with 2 tablespoons of olive oil, smoked paprika, salt, and black pepper. Toss them well so every potato gets coated. This makes them flavorful and crispy.

Cooking Process

1. Initial baking of the potatoes: Spread the seasoned potatoes on one side of the lined sheet pan in a single layer. Bake them for 15 minutes. This helps them begin to crisp up.

2. Integrating garlic butter with steak bites: While the potatoes bake, melt 3 tablespoons of butter in a small saucepan over medium heat. Add 4 minced garlic cloves and 1 teaspoon of dried oregano. Cook for 1-2 minutes until it smells great. Be careful not to brown the garlic, or it may taste bitter. After that, remove the saucepan from the heat.

3. After 15 minutes, take the pan out of the oven. Gently push the potatoes to one side. In the same bowl used for the potatoes, coat the 1 lb of sirloin steak pieces with the garlic butter mixture. Spread the steak bites on the empty side of the pan. Return the pan to the oven and bake for another 10-12 minutes. Check that the steak is cooked to your liking and the potatoes are tender and golden brown.

Finishing Touches

1. Final baking and doneness check: Once the cooking time is up, take the pan out. Allow it to rest for 2 minutes. This keeps the juices in the steak bites.

2. Resting and garnishing before serving: Before you serve, sprinkle chopped fresh parsley on top. This adds color and freshness. You can serve it right on the sheet pan or on a platter for a nice presentation. Enjoy your savory sheet pan garlic butter steak bites and potatoes!

Tips & Tricks

Cooking Tips

– Achieving the perfect steak doneness: Use a meat thermometer. Aim for 130°F for medium-rare or 145°F for medium. Let the steak rest after cooking. This keeps the juices in.

– Tips for crispy potatoes: Spread the potatoes in a single layer. Give them enough space. Flip them halfway through cooking for even crispiness.

Serving Suggestions

– Best side dishes to pair with steak bites: A fresh garden salad adds crunch. Garlic bread offers nice flavor. Roasted veggies are also a great choice.

– Presentation tips for a delightful table setting: Serve on the sheet pan for a rustic feel. If you use a platter, arrange the steak and potatoes nicely. Drizzle extra garlic butter on top for a special touch.

Time-Saving Tips

– Meal prep ideas for busy weeknights: Cut the steak and potatoes ahead of time. You can also mix the garlic butter the night before. Store them in the fridge for easy access.

– How to make ahead: You can cook the potatoes and steak bites in advance. Store them in separate containers. Reheat them together in the oven when you are ready to serve.

Variations

Ingredient Variations

You can switch up the protein in this dish. Try chicken or shrimp for a fresh twist. Each will bring its own flavor. If you use chicken, cut it into bite-sized pieces just like the steak. Shrimp cooks quickly, so keep an eye on it.

You can also play with seasonings. Instead of smoked paprika, use chili powder for heat. A dash of cumin adds warmth. Experiment with Italian herbs or even curry for a unique taste. These changes can make the dish feel new each time.

Dietary Modifications

If you need gluten-free options, this recipe is simple. The ingredients already avoid gluten. Just check the labels on any seasonings you use to be sure.

For low-carb variations, swap baby potatoes for cauliflower. Cauliflower roasts well and absorbs flavors. Cut it into small florets and season just like the potatoes. This keeps the dish tasty and friendly for low-carb diets.

Seasonal Suggestions

Adding seasonal veggies can enhance this dish. In spring, toss in asparagus or green beans. They cook fast and add color. In fall, try Brussels sprouts or carrots for a hearty touch.

For summer grilling, adapt this recipe. Use skewers for the steak and veggies. Grill them outside for a smoky flavor. You can still use garlic butter for a delicious finish. Enjoy the fresh tastes of each season!

Storage Info

Refrigeration

To store leftovers safely, let the dish cool down first. Place it in an airtight container. This helps keep the flavors fresh. You can keep it in the fridge for up to three days. If you want to enjoy it later, consider freezing.

Freezing Guide

Freezing is a great way to save extra steak bites and potatoes. Make sure they cool completely before freezing. Use airtight freezer bags or containers. This will help prevent freezer burn. When you’re ready to eat, take it out and thaw in the fridge overnight.

Reheating Tips

You can reheat steak bites and potatoes in a few ways. The oven works best for even heating. Preheat the oven to 350°F (175°C) and place the dish in for about 10-15 minutes. You can also use a microwave if you’re in a hurry. Just heat in short bursts, stirring in between to keep the texture nice. Always check that the steak is warm throughout, ensuring it tastes as good as when you first made it.

FAQs

Common Questions

Can I marinate the steak ahead of time?

Yes, you can. Marinating adds flavor and makes the steak tender. Use a simple mix of olive oil, garlic, and herbs. Let it sit in the fridge for at least 30 minutes, or up to overnight.

How do I know when the steak is done?

Use a meat thermometer for best results. For rare steak, aim for 125°F (52°C). For medium, go for 140°F (60°C). For well-done, cook until it reaches 160°F (71°C). If you do not have a thermometer, cut the steak to check the color.

Can I use a different cooking method (e.g., air fryer)?

Yes, you can use an air fryer. Cook the potatoes first for about 15 minutes at 400°F (200°C). Then, add the steak bites and cook for another 8-10 minutes. Check the steak’s doneness as needed.

Troubleshooting

What to do if the potatoes aren’t crispy?

If your potatoes are not crispy, try these tips:

– Make sure they are in a single layer on the pan.

– Increase the cooking time by a few minutes.

– Ensure you use enough oil when tossing them.

How to fix overcooked steak?

If your steak is overcooked, you can try slicing it thinly. Serve it with a sauce or gravy to add moisture. Another option is to place it in a broth for a few minutes to help rehydrate it.

Nutritional Information

Caloric content per serving

Each serving has about 450 calories. This includes the steak and potatoes.

Breakdown of macronutrients

– Protein: 35g

– Carbohydrates: 40g

– Fat: 20g

This dish provides a good balance of protein, carbs, and fats, making it a hearty meal.

This blog post covered the essential ingredients, step-by-step cooking instructions, and helpful tips for making delicious steak bites and crispy potatoes. You learned about ingredient selection, cooking processes, and how to adapt the recipe for your needs. Remember, cooking is about trying new things and having fun. Use what you’ve learned to impress family and friends with easy yet tasty meals. Enjoy the journey of cooking and make each dish your own!

- 1 lb sirloin steak - 1 lb baby potatoes - 3 tablespoons unsalted butter - 4 cloves garlic, minced - 1 teaspoon dried oregano - 1 teaspoon smoked paprika - 1 teaspoon salt - 1/2 teaspoon black pepper - 2 tablespoons fresh parsley, chopped - Olive oil (for drizzling) Selecting the best steak Choose a good cut like sirloin for flavor and tenderness. Look for bright red meat with some marbling. This marbling means more juiciness and taste. If sirloin isn’t available, ribeye is a great alternative. Types of potatoes suitable for this recipe Baby potatoes work best here. They stay tender and cook evenly. You can also use fingerling or red potatoes. Just remember to cut them in half for faster cooking. Substitute options for garlic and butter If you want to skip garlic, use garlic powder instead. For butter, try olive oil or vegan butter. Both keep the dish rich and flavored. But fresh garlic and unsalted butter bring the best taste. 1. Preheating the oven: Start by preheating your oven to 425°F (220°C). This step is key for getting crispy potatoes and tender steak bites. 2. Preparing the ingredient mixes: In a bowl, mix the halved baby potatoes with 2 tablespoons of olive oil, smoked paprika, salt, and black pepper. Toss them well so every potato gets coated. This makes them flavorful and crispy. 1. Initial baking of the potatoes: Spread the seasoned potatoes on one side of the lined sheet pan in a single layer. Bake them for 15 minutes. This helps them begin to crisp up. 2. Integrating garlic butter with steak bites: While the potatoes bake, melt 3 tablespoons of butter in a small saucepan over medium heat. Add 4 minced garlic cloves and 1 teaspoon of dried oregano. Cook for 1-2 minutes until it smells great. Be careful not to brown the garlic, or it may taste bitter. After that, remove the saucepan from the heat. 3. After 15 minutes, take the pan out of the oven. Gently push the potatoes to one side. In the same bowl used for the potatoes, coat the 1 lb of sirloin steak pieces with the garlic butter mixture. Spread the steak bites on the empty side of the pan. Return the pan to the oven and bake for another 10-12 minutes. Check that the steak is cooked to your liking and the potatoes are tender and golden brown. 1. Final baking and doneness check: Once the cooking time is up, take the pan out. Allow it to rest for 2 minutes. This keeps the juices in the steak bites. 2. Resting and garnishing before serving: Before you serve, sprinkle chopped fresh parsley on top. This adds color and freshness. You can serve it right on the sheet pan or on a platter for a nice presentation. Enjoy your savory sheet pan garlic butter steak bites and potatoes! - Achieving the perfect steak doneness: Use a meat thermometer. Aim for 130°F for medium-rare or 145°F for medium. Let the steak rest after cooking. This keeps the juices in. - Tips for crispy potatoes: Spread the potatoes in a single layer. Give them enough space. Flip them halfway through cooking for even crispiness. - Best side dishes to pair with steak bites: A fresh garden salad adds crunch. Garlic bread offers nice flavor. Roasted veggies are also a great choice. - Presentation tips for a delightful table setting: Serve on the sheet pan for a rustic feel. If you use a platter, arrange the steak and potatoes nicely. Drizzle extra garlic butter on top for a special touch. - Meal prep ideas for busy weeknights: Cut the steak and potatoes ahead of time. You can also mix the garlic butter the night before. Store them in the fridge for easy access. - How to make ahead: You can cook the potatoes and steak bites in advance. Store them in separate containers. Reheat them together in the oven when you are ready to serve. {{image_4}} You can switch up the protein in this dish. Try chicken or shrimp for a fresh twist. Each will bring its own flavor. If you use chicken, cut it into bite-sized pieces just like the steak. Shrimp cooks quickly, so keep an eye on it. You can also play with seasonings. Instead of smoked paprika, use chili powder for heat. A dash of cumin adds warmth. Experiment with Italian herbs or even curry for a unique taste. These changes can make the dish feel new each time. If you need gluten-free options, this recipe is simple. The ingredients already avoid gluten. Just check the labels on any seasonings you use to be sure. For low-carb variations, swap baby potatoes for cauliflower. Cauliflower roasts well and absorbs flavors. Cut it into small florets and season just like the potatoes. This keeps the dish tasty and friendly for low-carb diets. Adding seasonal veggies can enhance this dish. In spring, toss in asparagus or green beans. They cook fast and add color. In fall, try Brussels sprouts or carrots for a hearty touch. For summer grilling, adapt this recipe. Use skewers for the steak and veggies. Grill them outside for a smoky flavor. You can still use garlic butter for a delicious finish. Enjoy the fresh tastes of each season! To store leftovers safely, let the dish cool down first. Place it in an airtight container. This helps keep the flavors fresh. You can keep it in the fridge for up to three days. If you want to enjoy it later, consider freezing. Freezing is a great way to save extra steak bites and potatoes. Make sure they cool completely before freezing. Use airtight freezer bags or containers. This will help prevent freezer burn. When you’re ready to eat, take it out and thaw in the fridge overnight. You can reheat steak bites and potatoes in a few ways. The oven works best for even heating. Preheat the oven to 350°F (175°C) and place the dish in for about 10-15 minutes. You can also use a microwave if you’re in a hurry. Just heat in short bursts, stirring in between to keep the texture nice. Always check that the steak is warm throughout, ensuring it tastes as good as when you first made it. Can I marinate the steak ahead of time? Yes, you can. Marinating adds flavor and makes the steak tender. Use a simple mix of olive oil, garlic, and herbs. Let it sit in the fridge for at least 30 minutes, or up to overnight. How do I know when the steak is done? Use a meat thermometer for best results. For rare steak, aim for 125°F (52°C). For medium, go for 140°F (60°C). For well-done, cook until it reaches 160°F (71°C). If you do not have a thermometer, cut the steak to check the color. Can I use a different cooking method (e.g., air fryer)? Yes, you can use an air fryer. Cook the potatoes first for about 15 minutes at 400°F (200°C). Then, add the steak bites and cook for another 8-10 minutes. Check the steak's doneness as needed. What to do if the potatoes aren’t crispy? If your potatoes are not crispy, try these tips: - Make sure they are in a single layer on the pan. - Increase the cooking time by a few minutes. - Ensure you use enough oil when tossing them. How to fix overcooked steak? If your steak is overcooked, you can try slicing it thinly. Serve it with a sauce or gravy to add moisture. Another option is to place it in a broth for a few minutes to help rehydrate it. Caloric content per serving Each serving has about 450 calories. This includes the steak and potatoes. Breakdown of macronutrients - Protein: 35g - Carbohydrates: 40g - Fat: 20g This dish provides a good balance of protein, carbs, and fats, making it a hearty meal. This blog post covered the essential ingredients, step-by-step cooking instructions, and helpful tips for making delicious steak bites and crispy potatoes. You learned about ingredient selection, cooking processes, and how to adapt the recipe for your needs. Remember, cooking is about trying new things and having fun. Use what you've learned to impress family and friends with easy yet tasty meals. Enjoy the journey of cooking and make each dish your own!

Sheet Pan Garlic Butter Steak Bites & Potatoes

Indulge in the irresistible flavors of Sizzling Garlic Butter Steak Bites & Crispy Potatoes! This quick and easy recipe combines tender sirloin steak and perfectly roasted baby potatoes, all drizzled in a rich garlic butter sauce. In just 30 minutes, you can serve up a delicious meal that’s sure to impress. Click through to discover step-by-step instructions and tips for a mouthwatering dinner that everyone will love!
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Ingredients
  

1 lb sirloin steak, cut into bite-sized pieces

1 lb baby potatoes, halved

3 tablespoons unsalted butter

4 cloves garlic, minced

1 teaspoon dried oregano

1 teaspoon smoked paprika

1 teaspoon salt

1/2 teaspoon black pepper

2 tablespoons fresh parsley, chopped (for garnish)

Olive oil (for drizzling)

Instructions
 

Begin by preheating your oven to 425°F (220°C). Take a large sheet pan and line it with parchment paper to facilitate easy cleanup.

    In a mixing bowl, combine the halved baby potatoes with 2 tablespoons of olive oil, smoked paprika, salt, and black pepper. Toss the mixture thoroughly to ensure each potato is coated evenly with the seasoning.

      Spread the seasoned potatoes out on one side of the prepared sheet pan in a single, even layer. Bake in the preheated oven for 15 minutes to get them started on their crispy journey.

        While the potatoes are baking, melt the butter in a small saucepan over medium heat. Once melted, add the minced garlic and dried oregano, cooking for about 1-2 minutes until the mixture becomes fragrant. Be careful not to let the garlic brown, as this can impart a bitter taste. Remove the saucepan from the heat and set aside.

          After the initial 15 minutes, take the sheet pan out of the oven. Gently push the potatoes to one side of the pan, creating a space for the steak bites.

            In the same mixing bowl used for the potatoes, toss the steak pieces with the melted garlic butter mixture, ensuring that the steak is thoroughly coated.

              Spread the garlic butter-coated steak bites onto the empty side of the sheet pan next to the potatoes. Return the pan to the oven and continue to bake for an additional 10-12 minutes. Cook until the steak reaches your desired level of doneness and the potatoes are tender and golden brown.

                Once cook time is complete, remove the pan from the oven and allow it to rest for a couple of minutes to lock in the juices.

                  Before serving, sprinkle the dish generously with freshly chopped parsley for a burst of color and freshness.

                    Prep Time: 10 minutes | Total Time: 30 minutes | Servings: 4

                      - Presentation Tips: For a rustic touch, serve directly on the sheet pan. Alternatively, arrange the steak bites and crispy potatoes on a large serving platter. For an added touch of luxury, drizzle some extra garlic butter over the top before serving. Enjoy this delicious dish while it’s hot!

                        WANT TO SAVE THIS RECIPE?