Savory Slow Cooker Hatch Green Chile Verde Recipe

by
- 2 lbs boneless, skinless chicken thighs - 4 cups Hatch green chiles, roasted and finely chopped - 1 medium onion, diced - 4 cloves garlic, minced - 1 tablespoon ground cumin - 1 tablespoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper, to taste - 2 cups vegetable broth - 2 tablespoons fresh lime juice - Fresh cilantro, chopped (for garnish) - Warm tortillas, for serving When I make Slow Cooker Hatch Green Chile Verde, I always start with good chicken. I prefer boneless, skinless chicken thighs for their rich flavor. They stay tender and juicy. Next, I reach for Hatch green chiles. These chiles are special. They have a unique, smoky taste that adds depth to my dish. Chopping the onion and garlic is next. They bring sweet and savory notes that balance the heat. For spices, I add ground cumin, oregano, and smoked paprika. These spices enhance the flavors and make the dish pop. Then, I pour in vegetable broth to keep everything moist. The fresh lime juice adds brightness, while cilantro gives a nice finish. Finally, I serve it with warm tortillas. It’s perfect for scooping up that flavorful chile verde. For the complete details, check out the Full Recipe. - Layer chicken thighs in the cooker. - Add diced onion and minced garlic. To start, get your slow cooker ready. Place the chicken thighs at the bottom. Make sure they spread evenly. This helps them cook well. Next, add the diced onion. The onion will give a sweet flavor. Now, add the minced garlic. This adds a nice aroma and taste. - Spoon roasted and chopped Hatch green chiles. - Mix layers evenly. Now, it's time for the star of the dish: Hatch green chiles. Spoon them over the chicken and onions. You want to use roasted and chopped chiles for the best flavor. Once you add them, mix everything gently. This helps all the flavors blend together. - Whisk together vegetable broth and spices. - Pour broth mixture over the ingredients. Next, grab a bowl. Whisk together the vegetable broth, ground cumin, dried oregano, and smoked paprika. This mix adds depth to your dish. Don't forget a pinch of salt and pepper. Once it’s well combined, pour it over the chicken and chiles. The broth will keep everything moist and tasty. - Set slow cooker to low for 6-8 hours or high for 3-4 hours. - Shred chicken prior to serving. Now, cover the slow cooker. Set it to low for 6 to 8 hours. If you’re in a hurry, you can set it to high for 3 to 4 hours. When it’s done, the chicken will be very tender. Use two forks to shred the chicken into bite-sized pieces. Mix it back into the sauce for extra flavor. - Stir in fresh lime juice. - Adjust seasoning as needed. To finish, stir in fresh lime juice. This brings a bright taste to the dish. Taste your Chile Verde and adjust the seasoning. Add more salt, pepper, or lime juice if needed. For the full recipe, check the section above. Selecting the right chiles is key to making great Hatch green chile verde. Fresh Hatch green chiles have a bright flavor. They can be found at local markets when in season. If fresh chiles are not available, canned chiles are a good option. They still provide a good taste, but fresh is best. To roast Hatch chiles at home, follow these steps: - Preheat your oven to 450°F (232°C). - Place whole chiles on a baking sheet. - Roast for about 10-15 minutes, turning once, until the skin blisters. - Once cooled, peel off the skin and remove the seeds. For even cooking, place chicken thighs in a single layer in your slow cooker. Avoid overcrowding to help the chicken cook through. If you have large chicken pieces, adjust the cooking time. Larger pieces may need an extra hour. Always check for tenderness to ensure they are ready. When serving your chile verde, presentation matters. Use deep bowls to showcase the dish's color. Garnish with fresh cilantro for a pop of green. Warm tortillas are great on the side. They let guests scoop the chile verde or make their own tacos. Consider pairing it with rice or beans for a full meal. {{image_4}} You can switch the chicken for pork or beef. Both meats pair well with the Hatch chiles. If you choose pork, a shoulder cut works best. For beef, I recommend chuck roast for tenderness. You can also make a vegetarian version. Use mushrooms or jackfruit for a hearty texture. Both options are tasty and satisfying. Want more heat? Add extra spices like cayenne pepper or crushed red pepper flakes. You can also mix in different vegetables. Bell peppers, zucchini, or corn add color and flavor. Another idea is to include beans. Black beans or pinto beans make the dish more filling. You can serve the chile verde in tacos or over rice. Tacos are fun and easy for everyone to build their own. If you serve it over rice, it becomes a cozy bowl meal. If you have leftovers, try them in quesadillas or as a topping for nachos. You can even use it as a filling for burritos. The options are endless! For the full recipe, check out the Slow Cooker Hatch Green Chile Verde section. To store your Slow Cooker Hatch Green Chile Verde in the fridge, let it cool first. Place it in an airtight container. This helps keep the flavors fresh. Make sure to eat it within three to four days. To maintain flavor and texture, reheat gently. Use the stove or microwave until hot. Stir it well to mix the flavors. To freeze the Chile Verde, let it cool completely. Transfer it to a freezer-safe container. Leave some space at the top since it expands when frozen. Seal it tightly and label with the date. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat it on the stove or in the microwave until it's hot all the way through. In the fridge, your dish stays fresh for three to four days. In the freezer, it lasts up to three months. Watch for signs of spoilage. If you see mold or a strange smell, throw it away. If it looks or smells off, it’s best not to eat it. Keeping these tips in mind ensures you enjoy your delicious Slow Cooker Hatch Green Chile Verde at its best. Hatch green chiles are a special type of pepper. They grow in Hatch, New Mexico. They have a rich, smoky flavor with a hint of sweetness. Their heat level varies, making them great for many dishes. I love using them in my recipes. They add depth and warmth to meals. Yes, you can prep this dish ahead of time. To do this, chop the onion and garlic. You can also roast and chop the chiles. Store these in the fridge until you are ready to cook. This saves time on busy days. Just layer everything in the slow cooker when you are ready. The heat level of Hatch green chiles can vary. Some are mild, while others pack more heat. If you prefer less spice, choose milder chiles. You can also remove seeds to lower the heat. This way, everyone can enjoy this delicious dish without worry. If you want a thicker sauce, there are easy options. You can mix a tablespoon of cornstarch with water and stir it in. Let it cook for a bit longer to thicken. Alternatively, mash some of the beans or chicken in the sauce. This will also help create a thicker texture. There are many great sides to serve with hatch green chile verde. Warm tortillas are perfect for making tacos. You can also serve it over rice for a filling meal. Add a fresh salad or guacamole on the side for a nice touch. These options will complement the savory flavors well. For the full recipe, check out the detailed instructions above. This recipe for Slow Cooker Hatch Green Chile Verde is simple and tasty. We covered the key ingredients like chicken thighs, Hatch green chiles, and spices. I shared tips on cooking, serving, and even variations to try. Remember, use fresh chiles for the best flavor. You can easily adjust this dish to your taste and dietary needs. Enjoy crafting a delicious meal that warms both your heart and your home.

WANT TO SAVE THIS RECIPE?

Are you ready to elevate your dinner game? This Savory Slow Cooker Hatch Green Chile Verde recipe will transform your meals into something remarkable. With tender chicken, roasted Hatch green chiles, and a blend of spices, this dish is both simple and full of flavor. Perfect for busy weeknights, it cooks while you go about your day. Let’s dive into this comforting recipe that will have everyone coming back for more!

Jump to Recipe

Ingredients

Main Ingredients

– 2 lbs boneless, skinless chicken thighs

– 4 cups Hatch green chiles, roasted and finely chopped

– 1 medium onion, diced

– 4 cloves garlic, minced

Herbs and Spices

– 1 tablespoon ground cumin

– 1 tablespoon dried oregano

– 1 teaspoon smoked paprika

– Salt and pepper, to taste

Additional Ingredients

– 2 cups vegetable broth

– 2 tablespoons fresh lime juice

– Fresh cilantro, chopped (for garnish)

– Warm tortillas, for serving

When I make Slow Cooker Hatch Green Chile Verde, I always start with good chicken. I prefer boneless, skinless chicken thighs for their rich flavor. They stay tender and juicy. Next, I reach for Hatch green chiles. These chiles are special. They have a unique, smoky taste that adds depth to my dish.

Chopping the onion and garlic is next. They bring sweet and savory notes that balance the heat.

For spices, I add ground cumin, oregano, and smoked paprika. These spices enhance the flavors and make the dish pop.

Then, I pour in vegetable broth to keep everything moist. The fresh lime juice adds brightness, while cilantro gives a nice finish. Finally, I serve it with warm tortillas. It’s perfect for scooping up that flavorful chile verde.

For the complete details, check out the Full Recipe.

Step-by-Step Instructions

Preparing the Slow Cooker

– Layer chicken thighs in the cooker.

– Add diced onion and minced garlic.

To start, get your slow cooker ready. Place the chicken thighs at the bottom. Make sure they spread evenly. This helps them cook well. Next, add the diced onion. The onion will give a sweet flavor. Now, add the minced garlic. This adds a nice aroma and taste.

Adding the Green Chiles

– Spoon roasted and chopped Hatch green chiles.

– Mix layers evenly.

Now, it’s time for the star of the dish: Hatch green chiles. Spoon them over the chicken and onions. You want to use roasted and chopped chiles for the best flavor. Once you add them, mix everything gently. This helps all the flavors blend together.

Creating the Flavorful Broth

– Whisk together vegetable broth and spices.

– Pour broth mixture over the ingredients.

Next, grab a bowl. Whisk together the vegetable broth, ground cumin, dried oregano, and smoked paprika. This mix adds depth to your dish. Don’t forget a pinch of salt and pepper. Once it’s well combined, pour it over the chicken and chiles. The broth will keep everything moist and tasty.

Cooking Time

– Set slow cooker to low for 6-8 hours or high for 3-4 hours.

– Shred chicken prior to serving.

Now, cover the slow cooker. Set it to low for 6 to 8 hours. If you’re in a hurry, you can set it to high for 3 to 4 hours. When it’s done, the chicken will be very tender. Use two forks to shred the chicken into bite-sized pieces. Mix it back into the sauce for extra flavor.

Final Touches

– Stir in fresh lime juice.

– Adjust seasoning as needed.

To finish, stir in fresh lime juice. This brings a bright taste to the dish. Taste your Chile Verde and adjust the seasoning. Add more salt, pepper, or lime juice if needed. For the full recipe, check the section above.

Tips & Tricks

Choosing the Right Chiles

Selecting the right chiles is key to making great Hatch green chile verde. Fresh Hatch green chiles have a bright flavor. They can be found at local markets when in season. If fresh chiles are not available, canned chiles are a good option. They still provide a good taste, but fresh is best.

To roast Hatch chiles at home, follow these steps:

– Preheat your oven to 450°F (232°C).

– Place whole chiles on a baking sheet.

– Roast for about 10-15 minutes, turning once, until the skin blisters.

– Once cooled, peel off the skin and remove the seeds.

Cooking Tips

For even cooking, place chicken thighs in a single layer in your slow cooker. Avoid overcrowding to help the chicken cook through. If you have large chicken pieces, adjust the cooking time. Larger pieces may need an extra hour. Always check for tenderness to ensure they are ready.

Serving Suggestions

When serving your chile verde, presentation matters. Use deep bowls to showcase the dish’s color. Garnish with fresh cilantro for a pop of green. Warm tortillas are great on the side. They let guests scoop the chile verde or make their own tacos. Consider pairing it with rice or beans for a full meal.

Variations

Protein Alternatives

You can switch the chicken for pork or beef. Both meats pair well with the Hatch chiles. If you choose pork, a shoulder cut works best. For beef, I recommend chuck roast for tenderness. You can also make a vegetarian version. Use mushrooms or jackfruit for a hearty texture. Both options are tasty and satisfying.

Flavor Enhancements

Want more heat? Add extra spices like cayenne pepper or crushed red pepper flakes. You can also mix in different vegetables. Bell peppers, zucchini, or corn add color and flavor. Another idea is to include beans. Black beans or pinto beans make the dish more filling.

Serving Style

You can serve the chile verde in tacos or over rice. Tacos are fun and easy for everyone to build their own. If you serve it over rice, it becomes a cozy bowl meal. If you have leftovers, try them in quesadillas or as a topping for nachos. You can even use it as a filling for burritos. The options are endless! For the full recipe, check out the Slow Cooker Hatch Green Chile Verde section.

Storage Info

Refrigerating Leftovers

To store your Slow Cooker Hatch Green Chile Verde in the fridge, let it cool first. Place it in an airtight container. This helps keep the flavors fresh. Make sure to eat it within three to four days. To maintain flavor and texture, reheat gently. Use the stove or microwave until hot. Stir it well to mix the flavors.

Freezing

To freeze the Chile Verde, let it cool completely. Transfer it to a freezer-safe container. Leave some space at the top since it expands when frozen. Seal it tightly and label with the date. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat it on the stove or in the microwave until it’s hot all the way through.

Shelf Life

In the fridge, your dish stays fresh for three to four days. In the freezer, it lasts up to three months. Watch for signs of spoilage. If you see mold or a strange smell, throw it away. If it looks or smells off, it’s best not to eat it. Keeping these tips in mind ensures you enjoy your delicious Slow Cooker Hatch Green Chile Verde at its best.

FAQs

What is Hatch Green Chile?

Hatch green chiles are a special type of pepper. They grow in Hatch, New Mexico. They have a rich, smoky flavor with a hint of sweetness. Their heat level varies, making them great for many dishes. I love using them in my recipes. They add depth and warmth to meals.

Can I make this recipe in advance?

Yes, you can prep this dish ahead of time. To do this, chop the onion and garlic. You can also roast and chop the chiles. Store these in the fridge until you are ready to cook. This saves time on busy days. Just layer everything in the slow cooker when you are ready.

Is it spicy?

The heat level of Hatch green chiles can vary. Some are mild, while others pack more heat. If you prefer less spice, choose milder chiles. You can also remove seeds to lower the heat. This way, everyone can enjoy this delicious dish without worry.

How can I thicken the sauce?

If you want a thicker sauce, there are easy options. You can mix a tablespoon of cornstarch with water and stir it in. Let it cook for a bit longer to thicken. Alternatively, mash some of the beans or chicken in the sauce. This will also help create a thicker texture.

What can I serve with this dish?

There are many great sides to serve with hatch green chile verde. Warm tortillas are perfect for making tacos. You can also serve it over rice for a filling meal. Add a fresh salad or guacamole on the side for a nice touch. These options will complement the savory flavors well. For the full recipe, check out the detailed instructions above.

This recipe for Slow Cooker Hatch Green Chile Verde is simple and tasty. We covered the key ingredients like chicken thighs, Hatch green chiles, and spices. I shared tips on cooking, serving, and even variations to try. Remember, use fresh chiles for the best flavor. You can easily adjust this dish to your taste and dietary needs. Enjoy crafting a delicious meal that warms both your heart and your home.

- 2 lbs boneless, skinless chicken thighs - 4 cups Hatch green chiles, roasted and finely chopped - 1 medium onion, diced - 4 cloves garlic, minced - 1 tablespoon ground cumin - 1 tablespoon dried oregano - 1 teaspoon smoked paprika - Salt and pepper, to taste - 2 cups vegetable broth - 2 tablespoons fresh lime juice - Fresh cilantro, chopped (for garnish) - Warm tortillas, for serving When I make Slow Cooker Hatch Green Chile Verde, I always start with good chicken. I prefer boneless, skinless chicken thighs for their rich flavor. They stay tender and juicy. Next, I reach for Hatch green chiles. These chiles are special. They have a unique, smoky taste that adds depth to my dish. Chopping the onion and garlic is next. They bring sweet and savory notes that balance the heat. For spices, I add ground cumin, oregano, and smoked paprika. These spices enhance the flavors and make the dish pop. Then, I pour in vegetable broth to keep everything moist. The fresh lime juice adds brightness, while cilantro gives a nice finish. Finally, I serve it with warm tortillas. It’s perfect for scooping up that flavorful chile verde. For the complete details, check out the Full Recipe. - Layer chicken thighs in the cooker. - Add diced onion and minced garlic. To start, get your slow cooker ready. Place the chicken thighs at the bottom. Make sure they spread evenly. This helps them cook well. Next, add the diced onion. The onion will give a sweet flavor. Now, add the minced garlic. This adds a nice aroma and taste. - Spoon roasted and chopped Hatch green chiles. - Mix layers evenly. Now, it's time for the star of the dish: Hatch green chiles. Spoon them over the chicken and onions. You want to use roasted and chopped chiles for the best flavor. Once you add them, mix everything gently. This helps all the flavors blend together. - Whisk together vegetable broth and spices. - Pour broth mixture over the ingredients. Next, grab a bowl. Whisk together the vegetable broth, ground cumin, dried oregano, and smoked paprika. This mix adds depth to your dish. Don't forget a pinch of salt and pepper. Once it’s well combined, pour it over the chicken and chiles. The broth will keep everything moist and tasty. - Set slow cooker to low for 6-8 hours or high for 3-4 hours. - Shred chicken prior to serving. Now, cover the slow cooker. Set it to low for 6 to 8 hours. If you’re in a hurry, you can set it to high for 3 to 4 hours. When it’s done, the chicken will be very tender. Use two forks to shred the chicken into bite-sized pieces. Mix it back into the sauce for extra flavor. - Stir in fresh lime juice. - Adjust seasoning as needed. To finish, stir in fresh lime juice. This brings a bright taste to the dish. Taste your Chile Verde and adjust the seasoning. Add more salt, pepper, or lime juice if needed. For the full recipe, check the section above. Selecting the right chiles is key to making great Hatch green chile verde. Fresh Hatch green chiles have a bright flavor. They can be found at local markets when in season. If fresh chiles are not available, canned chiles are a good option. They still provide a good taste, but fresh is best. To roast Hatch chiles at home, follow these steps: - Preheat your oven to 450°F (232°C). - Place whole chiles on a baking sheet. - Roast for about 10-15 minutes, turning once, until the skin blisters. - Once cooled, peel off the skin and remove the seeds. For even cooking, place chicken thighs in a single layer in your slow cooker. Avoid overcrowding to help the chicken cook through. If you have large chicken pieces, adjust the cooking time. Larger pieces may need an extra hour. Always check for tenderness to ensure they are ready. When serving your chile verde, presentation matters. Use deep bowls to showcase the dish's color. Garnish with fresh cilantro for a pop of green. Warm tortillas are great on the side. They let guests scoop the chile verde or make their own tacos. Consider pairing it with rice or beans for a full meal. {{image_4}} You can switch the chicken for pork or beef. Both meats pair well with the Hatch chiles. If you choose pork, a shoulder cut works best. For beef, I recommend chuck roast for tenderness. You can also make a vegetarian version. Use mushrooms or jackfruit for a hearty texture. Both options are tasty and satisfying. Want more heat? Add extra spices like cayenne pepper or crushed red pepper flakes. You can also mix in different vegetables. Bell peppers, zucchini, or corn add color and flavor. Another idea is to include beans. Black beans or pinto beans make the dish more filling. You can serve the chile verde in tacos or over rice. Tacos are fun and easy for everyone to build their own. If you serve it over rice, it becomes a cozy bowl meal. If you have leftovers, try them in quesadillas or as a topping for nachos. You can even use it as a filling for burritos. The options are endless! For the full recipe, check out the Slow Cooker Hatch Green Chile Verde section. To store your Slow Cooker Hatch Green Chile Verde in the fridge, let it cool first. Place it in an airtight container. This helps keep the flavors fresh. Make sure to eat it within three to four days. To maintain flavor and texture, reheat gently. Use the stove or microwave until hot. Stir it well to mix the flavors. To freeze the Chile Verde, let it cool completely. Transfer it to a freezer-safe container. Leave some space at the top since it expands when frozen. Seal it tightly and label with the date. You can freeze it for up to three months. When ready to eat, thaw it in the fridge overnight. Reheat it on the stove or in the microwave until it's hot all the way through. In the fridge, your dish stays fresh for three to four days. In the freezer, it lasts up to three months. Watch for signs of spoilage. If you see mold or a strange smell, throw it away. If it looks or smells off, it’s best not to eat it. Keeping these tips in mind ensures you enjoy your delicious Slow Cooker Hatch Green Chile Verde at its best. Hatch green chiles are a special type of pepper. They grow in Hatch, New Mexico. They have a rich, smoky flavor with a hint of sweetness. Their heat level varies, making them great for many dishes. I love using them in my recipes. They add depth and warmth to meals. Yes, you can prep this dish ahead of time. To do this, chop the onion and garlic. You can also roast and chop the chiles. Store these in the fridge until you are ready to cook. This saves time on busy days. Just layer everything in the slow cooker when you are ready. The heat level of Hatch green chiles can vary. Some are mild, while others pack more heat. If you prefer less spice, choose milder chiles. You can also remove seeds to lower the heat. This way, everyone can enjoy this delicious dish without worry. If you want a thicker sauce, there are easy options. You can mix a tablespoon of cornstarch with water and stir it in. Let it cook for a bit longer to thicken. Alternatively, mash some of the beans or chicken in the sauce. This will also help create a thicker texture. There are many great sides to serve with hatch green chile verde. Warm tortillas are perfect for making tacos. You can also serve it over rice for a filling meal. Add a fresh salad or guacamole on the side for a nice touch. These options will complement the savory flavors well. For the full recipe, check out the detailed instructions above. This recipe for Slow Cooker Hatch Green Chile Verde is simple and tasty. We covered the key ingredients like chicken thighs, Hatch green chiles, and spices. I shared tips on cooking, serving, and even variations to try. Remember, use fresh chiles for the best flavor. You can easily adjust this dish to your taste and dietary needs. Enjoy crafting a delicious meal that warms both your heart and your home.

Slow Cooker Hatch Green Chile Verde

Discover the mouthwatering flavors of Slow Cooker Hatch Green Chile Verde with this easy recipe. Perfect for busy days, this dish features tender chicken thighs simmered with roasted Hatch green chiles, garlic, and spices for a delightful meal. Ready in just 8 hours, serve it with warm tortillas and fresh cilantro for a tasty finish. Click through to explore the full recipe and elevate your dinner game with this comforting dish!
Print Recipe Pin Recipe

Ingredients
  

2 lbs boneless, skinless chicken thighs

4 cups Hatch green chiles, roasted and finely chopped (fresh or canned)

1 medium onion, diced

4 cloves garlic, minced

2 cups vegetable broth

1 tablespoon ground cumin

1 tablespoon dried oregano

1 teaspoon smoked paprika

Salt and pepper, to taste

2 tablespoons fresh lime juice

Fresh cilantro, chopped (for garnish)

Warm tortillas, for serving

Instructions
 

Start by placing the boneless, skinless chicken thighs in the bottom of your slow cooker, ensuring they are evenly distributed.

    Layer the diced onion and minced garlic over the chicken thighs, allowing their flavors to infuse the meat as it cooks.

      Spoon the roasted and chopped Hatch green chiles generously over the chicken and onions, coating everything nicely.

        In a medium mixing bowl, whisk together the vegetable broth, ground cumin, dried oregano, smoked paprika, and a generous pinch of salt and pepper. Once well combined, carefully pour this flavorful broth over the contents in the slow cooker.

          Secure the lid on the slow cooker, setting it to cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and easily shreds with a fork.

            About 30 minutes prior to serving, remove the cooked chicken thighs from the slow cooker. Using two forks, shred the chicken into bite-sized pieces, then return it to the slow cooker, mixing it thoroughly with the sauce and vegetables.

              To finish, stir in the fresh lime juice, which will add a bright note to the dish. Taste the Chile Verde and adjust the seasoning with additional salt, pepper, or lime juice if needed.

                Prep Time: 15 minutes | Total Time: 8 hours | Servings: 6

                  - Presentation Tips: Serve the hearty Chile Verde in individual bowls, adorned with a sprinkle of fresh cilantro for a vibrant touch. Accompany with warm tortillas on the side, allowing your guests to create their own tacos or use the tortillas to scoop up the delicious verde. Enjoy!

                    WANT TO SAVE THIS RECIPE?