Savory Spinach Mushroom Lasagna Skillet Recipe

November 22, 2025April 23, 2025 by Chef Tavio

Ingredients

Main Ingredients

– 9 lasagna noodles, broken into bite-sized pieces

– 2 tablespoons extra virgin olive oil

– 1 medium onion, finely diced

– 3 cloves garlic, minced

– 8 ounces fresh mushrooms, sliced

– 4 cups fresh spinach, packed

– 1 can (15 ounces) creamy ricotta cheese

– 1 teaspoon dried Italian seasoning

– 2 cups marinara sauce, preferably homemade or high-quality

– 1 ½ cups shredded mozzarella cheese

– ¼ cup freshly grated Parmesan cheese

– Sea salt and freshly cracked black pepper to taste

– Fresh basil leaves for garnish (optional)

Optional Ingredients

– Red pepper flakes for heat

– Chopped fresh parsley for garnish

– Other vegetables, like zucchini or bell peppers

Recommended Kitchen Tools

– Large non-stick skillet

– Wooden spoon or spatula

– Mixing bowl

– Knife and cutting board

– Measuring cups and spoons

This list gives you everything you need to make a delicious spinach mushroom lasagna skillet. The main ingredients create a rich base, while optional ingredients add extra flavor. The recommended tools make cooking and prep easier. Enjoy the process and happy cooking!

Step-by-Step Instructions

Initial Preparation Steps

Start by gathering your ingredients. You will need:

– 9 lasagna noodles, broken into bite-sized pieces

– 2 tablespoons extra virgin olive oil

– 1 medium onion, finely diced

– 3 cloves garlic, minced

– 8 ounces fresh mushrooms, sliced

– 4 cups fresh spinach, packed

– 1 can (15 ounces) creamy ricotta cheese

– 1 teaspoon dried Italian seasoning

– 2 cups marinara sauce, preferably homemade or high-quality

– 1 ½ cups shredded mozzarella cheese

– ¼ cup freshly grated Parmesan cheese

– Sea salt and freshly cracked black pepper to taste

– Fresh basil leaves for garnish (optional)

Measure out all ingredients before starting. This makes cooking easier.

Cooking the Vegetables

Heat 2 tablespoons of olive oil in a large skillet over medium heat. When the oil shimmers, add the finely diced onion. Sauté for about 3-4 minutes. You want the onion to be soft and fragrant.

Next, add minced garlic and sliced mushrooms. Stir frequently for about 5-6 minutes. The mushrooms should become tender and golden.

Then, fold in 4 cups of fresh spinach. Cook for another 2-3 minutes until the spinach wilts. Season with sea salt, black pepper, and dried Italian seasoning. This adds great flavor to your mixture.

Combining Ingredients and Finalizing Cooking

In a separate bowl, mix the creamy ricotta cheese with a pinch of sea salt and black pepper. Stir until smooth.

Now, add the broken lasagna noodles to the skillet. Pour in 2 cups of marinara sauce and gently stir to mix everything well.

Reduce the heat to a gentle simmer and cover the skillet. Cook for 15-20 minutes, stirring occasionally. This allows the noodles to cook through and absorb flavors.

Once the noodles are ready, dollop the ricotta mixture over the top. Sprinkle 1 ½ cups of shredded mozzarella and ¼ cup of grated Parmesan cheese evenly over the dish.

Cover the skillet again and cook for 5-7 minutes. This melts the cheese and makes it bubbly and golden.

Remove the skillet from heat. Let it rest for a few minutes before serving. Garnish with fresh basil leaves if you like. Enjoy your savory spinach mushroom lasagna skillet!

Tips & Tricks

Perfecting Your Lasagna Skillet

To make the best spinach mushroom lasagna skillet, focus on the layers. Start with fresh ingredients. Fresh spinach and mushrooms add great taste. Use high-quality marinara sauce for a rich flavor. The cooking time matters, too. Keep an eye on the noodles to avoid them getting mushy. Stir gently to keep everything mixed well.

Common Mistakes to Avoid

One common mistake is overcooking the noodles. They should be tender but not mushy. Another mistake is skipping the seasoning. Always season the vegetables as you cook. This step builds flavor. Lastly, don’t rush the cheese melting. Allow it to become bubbly and golden for the best texture.

Cooking Tips for Added Flavor

Add a splash of lemon juice for brightness. It wakes up the flavors. You can also try adding red pepper flakes for some heat. Fresh herbs like basil can enhance the dish. Mix in extra cheese or swap cheeses to create a unique taste. Experimenting can yield a delightful surprise!

Variations

Protein Additions (e.g., Chicken, Sausage)

You can easily add protein to your Spinach Mushroom Lasagna Skillet. Cooked chicken or sausage works great. Just sauté them with the onions and garlic. It gives the dish extra flavor and makes it heartier. If you use chicken, try shredded rotisserie for ease. For sausage, use Italian sausage for a nice spice kick.

Different Cheese Options

Cheese makes this dish creamy and rich. You can swap the ricotta for cottage cheese if you prefer. For a twist, add goat cheese or feta. These cheeses bring a tangy flavor that pairs well with spinach and mushrooms. You can mix and match cheeses for a unique taste.

Gluten-Free Noodle Alternatives

If you need a gluten-free option, use gluten-free lasagna noodles. They cook similarly to regular noodles. You can also try zucchini or eggplant slices to replace the noodles. Both options add flavor and nutrition. Just slice them thin and layer them in the skillet.

Storage Info

How to Store Leftovers

To keep your Spinach Mushroom Lasagna Skillet fresh, let it cool first. Transfer the leftovers into an airtight container. Store it in the fridge for up to three days. This way, you can enjoy the flavors later without losing quality.

Reheating Instructions

Reheat leftovers in a skillet over low heat. Add a few drops of water to keep it moist. Stir occasionally until it’s hot throughout. You can also use the microwave. Heat in a microwave-safe bowl for 1-2 minutes. Check that it’s evenly warmed before serving.

Freezing Tips for the Dish

You can freeze the lasagna skillet too. First, let it cool completely. Place it in a freezer-safe container or bag. Make sure to remove as much air as possible. It can stay in the freezer for up to three months. When ready to eat, thaw it in the fridge overnight. Then, reheat it as explained above. Enjoy this tasty meal anytime!

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare this dish ahead of time. Cook the lasagna skillet as directed, but stop before adding the cheese on top. Let it cool and store it in the fridge. When you’re ready to serve, simply add the cheese and heat it on the stove until warm. This method keeps the flavors intact and saves time on busy days.

What can I substitute for ricotta cheese?

If you don’t have ricotta cheese, you have options. Cottage cheese works well as a substitute. You can blend it for a smoother texture. Cream cheese is another good choice, but it may alter the flavor slightly. Silken tofu can also serve as a dairy-free alternative. Just blend it with a pinch of salt for a creamy result.

How do I know when the noodles are cooked?

You can tell the noodles are cooked by checking their texture. Taste a piece to see if it’s tender. If it’s soft and easy to bite, it’s ready. Keep an eye on the cooking time, which is about 15-20 minutes in this recipe. Stir occasionally to ensure even cooking and to avoid sticking.

This blog post explored how to make a delicious lasagna skillet. We covered ingredients, prep steps, cooking methods, and tips to avoid common mistakes. I shared variations for different proteins and cheese, plus storage info for leftovers.

Whether you try this dish for a meal or a gathering, I believe it will impress. Enjoy the cooking process and make it your own. Your lasagna skillet will surely become a favorit