Sticky Garlic Chicken Noodles Tasty and Simple Recipe

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- 500g chicken breast, sliced into thin strips - 200g noodles (egg or rice noodles) - 4 cloves garlic, minced finely - 2 tablespoons ginger, freshly grated - 1 red bell pepper, sliced into thin strips - 1 cup snap peas or snow peas, trimmed - 2 spring onions, chopped (for garnish) - 1/4 cup soy sauce (low-sodium option) - 2 tablespoons honey (or maple syrup) - 1 tablespoon sesame oil - 1 tablespoon vegetable oil (canola or sunflower oil) - Salt and black pepper to taste - Sesame seeds for garnish For this dish, I choose fresh ingredients. Fresh chicken makes it juicy. The noodles bring a lovely texture. I love using garlic and ginger for flavor. The red bell pepper adds color and sweetness. Snap peas give a nice crunch. When it comes to sauces, the soy sauce is key. It adds saltiness and a deep flavor. Honey or maple syrup brings a bit of sweetness. Sesame oil gives a rich, nutty taste. I also use vegetable oil for frying. Garnishing with spring onions and sesame seeds makes it pop. This dish is not only tasty but also looks great on the plate. {{ingredient_image_2}} - Bring a pot of water to a boil. - Cook the noodles according to package instructions. - Drain them in a colander and set aside. - In a small bowl, whisk together the soy sauce, honey, and sesame oil. - Set this marinade aside for later use. - Heat vegetable oil in a skillet over medium-high heat. - Sauté minced garlic and grated ginger for about 30 seconds. - Add sliced chicken breast to the skillet. Cook for 5-7 minutes until golden. - Toss in sliced red bell pepper and snap peas. Stir-fry for 2-3 minutes. - Pour the soy sauce mixture over the chicken and veggies. Stir well. - Gently add the cooked noodles to the skillet. Toss to coat evenly. - Season with salt and black pepper to taste. - Transfer to serving plates. Garnish with spring onions and sesame seeds. - Ensure the oil is hot before adding garlic to prevent burning. Hot oil helps the garlic cook evenly, giving a nice flavor without bitterness. - Adjust cooking time based on the thickness of chicken strips. Thin strips cook faster, while thicker pieces need a bit more time. - For a vibrant look, serve in deep bowls. Add a few extra snap peas and bell pepper strips on top. This makes the dish pop with color. - Pair your meal with a light beverage like iced green tea or a crisp lemonade. These drinks can balance the flavors well. - You can adjust spice levels and sweetness to your taste. If you like it spicy, add some chili flakes. For more sweetness, drizzle in extra honey. - Try garnishing with fresh cilantro or lime wedges for a zesty touch. These add a fresh flavor that brightens the dish. Pro Tips Marinate for Extra Flavor: Allow the chicken to marinate in the soy sauce mixture for at least 30 minutes before cooking to enhance the flavor. Use High Heat: Stir-frying on high heat ensures the chicken cooks quickly and remains tender while giving a nice sear. Add Vegetables Last: To maintain their crunch, add the vegetables towards the end of cooking, just enough to soften slightly. Garnish Creatively: Don't hesitate to experiment with garnishes such as chopped cilantro, lime wedges, or crushed peanuts for added texture and flavor. {{image_4}} You can switch the chicken for shrimp, tofu, or beef. Each option brings a unique taste. If using shrimp, cook them for about 3-4 minutes until they turn pink. For tofu, use firm tofu and sauté it until golden brown, which takes about 5-6 minutes. If you choose beef, slice it thinly and stir-fry for about 4-5 minutes. Adjust your cooking time based on the protein. This keeps your meal tasty and fun! You can also change the noodles for a gluten-free option. Rice noodles work well here. If you use them, soak them in hot water for 10-15 minutes instead of boiling. This keeps them from getting mushy. Other noodles like soba or whole wheat can add new flavors, but they may need slight changes in cooking time. Experiment with different options for the best texture. You can modify the sauce to fit your diet. For a vegan version, use maple syrup instead of honey. If you need it gluten-free, make sure to choose gluten-free soy sauce. Want some extra kick? Add chili flakes or a splash of lime juice for flavor. Adjusting the sauce can make your meal even more exciting and suit your taste. To store leftover Sticky Garlic Chicken Noodles, place them in an airtight container. Let the noodles cool before sealing. Store them in the fridge for up to three days. This keeps the flavors fresh and the texture nice. You can freeze Sticky Garlic Chicken Noodles if you want to save some for later. Use a freezer-safe container or a zip-top bag. Squeeze out as much air as possible before sealing. When frozen, the dish can last up to three months. To keep the taste and texture, separate the chicken from the noodles if you can. When it’s time to enjoy your leftovers, reheating is simple. Use a microwave or stovetop. For the microwave, place the noodles in a bowl and cover them with a damp paper towel. Heat for about one to two minutes. For the stovetop, add a splash of water or broth in a skillet over low heat. Stir gently until heated through to avoid overcooking. This way, your noodles stay tasty and don't get mushy. This dish takes about 25 minutes from start to finish. You will spend 10 minutes prepping your ingredients. Cooking will take around 15 minutes. This makes it a quick meal for busy days. Yes, you can prepare some parts ahead of time. Cook the chicken and veggies a day before, then store them in the fridge. Cook the noodles fresh when you are ready to eat. This will keep the noodles from getting soggy. If you want alternatives, here are some options: - Zoodles (zucchini noodles) for a low-carb choice. - Whole wheat noodles for more fiber. - Rice noodles for a gluten-free option. - Soba noodles if you want a nutty flavor. These options can fit different diets. Yes, this dish is great for kids. To make it even more appealing: - Cut chicken into fun shapes. - Let kids help with adding veggies. - Serve with a side of fruit for color. Kids will love the sweet and sticky sauce! In this blog post, we explored how to make Sticky Garlic Chicken Noodles. You learned about the key ingredients, from chicken and noodles to fresh veggies and tasty sauces. I shared step-by-step cooking instructions and tips to perfect the dish. You can even customize it with different proteins or noodles. Finally, we covered storage and reheating options for leftovers. Enjoy making this dish again and again! Trust me, it will impress everyone.

WANT TO SAVE THIS RECIPE?

Are you ready to make a simple and tasty meal? Sticky Garlic Chicken Noodles is a dish you can whip up quickly and enjoy any night of the week. With juicy chicken, fresh veggies, and a sweet garlic sauce, this recipe is sure to impress. Plus, it’s easy to customize for any taste. Let’s dive into the ingredients and steps to create this delicious meal together!

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Why I Love This Recipe

  1. Quick and Easy: This recipe comes together in just 25 minutes, making it perfect for busy weeknights.
  2. Flavor Packed: The combination of garlic, ginger, and a sticky soy sauce creates a mouthwatering sauce that clings to everything.
  3. Customizable: You can easily swap in different vegetables or proteins to suit your taste or dietary needs.
  4. Family-Friendly: This dish is a hit with both kids and adults, making it a great choice for family dinners.

Ingredients

Chicken and Noodles

– 500g chicken breast, sliced into thin strips

– 200g noodles (egg or rice noodles)

Aromatics and Vegetables

– 4 cloves garlic, minced finely

– 2 tablespoons ginger, freshly grated

– 1 red bell pepper, sliced into thin strips

– 1 cup snap peas or snow peas, trimmed

– 2 spring onions, chopped (for garnish)

Sauces and Oils

– 1/4 cup soy sauce (low-sodium option)

– 2 tablespoons honey (or maple syrup)

– 1 tablespoon sesame oil

– 1 tablespoon vegetable oil (canola or sunflower oil)

– Salt and black pepper to taste

– Sesame seeds for garnish

For this dish, I choose fresh ingredients. Fresh chicken makes it juicy. The noodles bring a lovely texture. I love using garlic and ginger for flavor. The red bell pepper adds color and sweetness. Snap peas give a nice crunch.

When it comes to sauces, the soy sauce is key. It adds saltiness and a deep flavor. Honey or maple syrup brings a bit of sweetness. Sesame oil gives a rich, nutty taste. I also use vegetable oil for frying.

Garnishing with spring onions and sesame seeds makes it pop. This dish is not only tasty but also looks great on the plate.

Step-by-Step Instructions

Cooking the Noodles

– Bring a pot of water to a boil.

– Cook the noodles according to package instructions.

– Drain them in a colander and set aside.

Preparing the Marinade

– In a small bowl, whisk together the soy sauce, honey, and sesame oil.

– Set this marinade aside for later use.

Cooking Process

– Heat vegetable oil in a skillet over medium-high heat.

– Sauté minced garlic and grated ginger for about 30 seconds.

– Add sliced chicken breast to the skillet. Cook for 5-7 minutes until golden.

– Toss in sliced red bell pepper and snap peas. Stir-fry for 2-3 minutes.

– Pour the soy sauce mixture over the chicken and veggies. Stir well.

– Gently add the cooked noodles to the skillet. Toss to coat evenly.

– Season with salt and black pepper to taste.

– Transfer to serving plates. Garnish with spring onions and sesame seeds.

Tips & Tricks

Cooking Tips

– Ensure the oil is hot before adding garlic to prevent burning. Hot oil helps the garlic cook evenly, giving a nice flavor without bitterness.

– Adjust cooking time based on the thickness of chicken strips. Thin strips cook faster, while thicker pieces need a bit more time.

Serving Suggestions

– For a vibrant look, serve in deep bowls. Add a few extra snap peas and bell pepper strips on top. This makes the dish pop with color.

– Pair your meal with a light beverage like iced green tea or a crisp lemonade. These drinks can balance the flavors well.

Perfecting the Dish

– You can adjust spice levels and sweetness to your taste. If you like it spicy, add some chili flakes. For more sweetness, drizzle in extra honey.

– Try garnishing with fresh cilantro or lime wedges for a zesty touch. These add a fresh flavor that brightens the dish.

Pro Tips

  1. Marinate for Extra Flavor: Allow the chicken to marinate in the soy sauce mixture for at least 30 minutes before cooking to enhance the flavor.
  2. Use High Heat: Stir-frying on high heat ensures the chicken cooks quickly and remains tender while giving a nice sear.
  3. Add Vegetables Last: To maintain their crunch, add the vegetables towards the end of cooking, just enough to soften slightly.
  4. Garnish Creatively: Don’t hesitate to experiment with garnishes such as chopped cilantro, lime wedges, or crushed peanuts for added texture and flavor.

Variations

Protein Alternatives

You can switch the chicken for shrimp, tofu, or beef. Each option brings a unique taste. If using shrimp, cook them for about 3-4 minutes until they turn pink. For tofu, use firm tofu and sauté it until golden brown, which takes about 5-6 minutes. If you choose beef, slice it thinly and stir-fry for about 4-5 minutes. Adjust your cooking time based on the protein. This keeps your meal tasty and fun!

Noodle Variations

You can also change the noodles for a gluten-free option. Rice noodles work well here. If you use them, soak them in hot water for 10-15 minutes instead of boiling. This keeps them from getting mushy. Other noodles like soba or whole wheat can add new flavors, but they may need slight changes in cooking time. Experiment with different options for the best texture.

Sauce Adjustments

You can modify the sauce to fit your diet. For a vegan version, use maple syrup instead of honey. If you need it gluten-free, make sure to choose gluten-free soy sauce. Want some extra kick? Add chili flakes or a splash of lime juice for flavor. Adjusting the sauce can make your meal even more exciting and suit your taste.

Storage Info

Refrigeration

To store leftover Sticky Garlic Chicken Noodles, place them in an airtight container. Let the noodles cool before sealing. Store them in the fridge for up to three days. This keeps the flavors fresh and the texture nice.

Freezing Options

You can freeze Sticky Garlic Chicken Noodles if you want to save some for later. Use a freezer-safe container or a zip-top bag. Squeeze out as much air as possible before sealing. When frozen, the dish can last up to three months. To keep the taste and texture, separate the chicken from the noodles if you can.

Reheating Tips

When it’s time to enjoy your leftovers, reheating is simple. Use a microwave or stovetop. For the microwave, place the noodles in a bowl and cover them with a damp paper towel. Heat for about one to two minutes. For the stovetop, add a splash of water or broth in a skillet over low heat. Stir gently until heated through to avoid overcooking. This way, your noodles stay tasty and don’t get mushy.

FAQs

How long does Sticky Garlic Chicken Noodles take to make?

This dish takes about 25 minutes from start to finish. You will spend 10 minutes prepping your ingredients. Cooking will take around 15 minutes. This makes it a quick meal for busy days.

Can I make this dish in advance?

Yes, you can prepare some parts ahead of time. Cook the chicken and veggies a day before, then store them in the fridge. Cook the noodles fresh when you are ready to eat. This will keep the noodles from getting soggy.

What can I substitute for noodles?

If you want alternatives, here are some options:

– Zoodles (zucchini noodles) for a low-carb choice.

– Whole wheat noodles for more fiber.

– Rice noodles for a gluten-free option.

– Soba noodles if you want a nutty flavor.

These options can fit different diets.

Is this recipe kid-friendly?

Yes, this dish is great for kids. To make it even more appealing:

– Cut chicken into fun shapes.

– Let kids help with adding veggies.

– Serve with a side of fruit for color.

Kids will love the sweet and sticky sauce!

In this blog post, we explored how to make Sticky Garlic Chicken Noodles. You learned about the key ingredients, from chicken and noodles to fresh veggies and tasty sauces. I shared step-by-step cooking instructions and tips to perfect the dish. You can even customize it with different proteins or noodles. Finally, we covered storage and reheating options for leftovers.

Enjoy making this dish again and again! Trust me, it will impress everyon

- 500g chicken breast, sliced into thin strips - 200g noodles (egg or rice noodles) - 4 cloves garlic, minced finely - 2 tablespoons ginger, freshly grated - 1 red bell pepper, sliced into thin strips - 1 cup snap peas or snow peas, trimmed - 2 spring onions, chopped (for garnish) - 1/4 cup soy sauce (low-sodium option) - 2 tablespoons honey (or maple syrup) - 1 tablespoon sesame oil - 1 tablespoon vegetable oil (canola or sunflower oil) - Salt and black pepper to taste - Sesame seeds for garnish For this dish, I choose fresh ingredients. Fresh chicken makes it juicy. The noodles bring a lovely texture. I love using garlic and ginger for flavor. The red bell pepper adds color and sweetness. Snap peas give a nice crunch. When it comes to sauces, the soy sauce is key. It adds saltiness and a deep flavor. Honey or maple syrup brings a bit of sweetness. Sesame oil gives a rich, nutty taste. I also use vegetable oil for frying. Garnishing with spring onions and sesame seeds makes it pop. This dish is not only tasty but also looks great on the plate. {{ingredient_image_2}} - Bring a pot of water to a boil. - Cook the noodles according to package instructions. - Drain them in a colander and set aside. - In a small bowl, whisk together the soy sauce, honey, and sesame oil. - Set this marinade aside for later use. - Heat vegetable oil in a skillet over medium-high heat. - Sauté minced garlic and grated ginger for about 30 seconds. - Add sliced chicken breast to the skillet. Cook for 5-7 minutes until golden. - Toss in sliced red bell pepper and snap peas. Stir-fry for 2-3 minutes. - Pour the soy sauce mixture over the chicken and veggies. Stir well. - Gently add the cooked noodles to the skillet. Toss to coat evenly. - Season with salt and black pepper to taste. - Transfer to serving plates. Garnish with spring onions and sesame seeds. - Ensure the oil is hot before adding garlic to prevent burning. Hot oil helps the garlic cook evenly, giving a nice flavor without bitterness. - Adjust cooking time based on the thickness of chicken strips. Thin strips cook faster, while thicker pieces need a bit more time. - For a vibrant look, serve in deep bowls. Add a few extra snap peas and bell pepper strips on top. This makes the dish pop with color. - Pair your meal with a light beverage like iced green tea or a crisp lemonade. These drinks can balance the flavors well. - You can adjust spice levels and sweetness to your taste. If you like it spicy, add some chili flakes. For more sweetness, drizzle in extra honey. - Try garnishing with fresh cilantro or lime wedges for a zesty touch. These add a fresh flavor that brightens the dish. Pro Tips Marinate for Extra Flavor: Allow the chicken to marinate in the soy sauce mixture for at least 30 minutes before cooking to enhance the flavor. Use High Heat: Stir-frying on high heat ensures the chicken cooks quickly and remains tender while giving a nice sear. Add Vegetables Last: To maintain their crunch, add the vegetables towards the end of cooking, just enough to soften slightly. Garnish Creatively: Don't hesitate to experiment with garnishes such as chopped cilantro, lime wedges, or crushed peanuts for added texture and flavor. {{image_4}} You can switch the chicken for shrimp, tofu, or beef. Each option brings a unique taste. If using shrimp, cook them for about 3-4 minutes until they turn pink. For tofu, use firm tofu and sauté it until golden brown, which takes about 5-6 minutes. If you choose beef, slice it thinly and stir-fry for about 4-5 minutes. Adjust your cooking time based on the protein. This keeps your meal tasty and fun! You can also change the noodles for a gluten-free option. Rice noodles work well here. If you use them, soak them in hot water for 10-15 minutes instead of boiling. This keeps them from getting mushy. Other noodles like soba or whole wheat can add new flavors, but they may need slight changes in cooking time. Experiment with different options for the best texture. You can modify the sauce to fit your diet. For a vegan version, use maple syrup instead of honey. If you need it gluten-free, make sure to choose gluten-free soy sauce. Want some extra kick? Add chili flakes or a splash of lime juice for flavor. Adjusting the sauce can make your meal even more exciting and suit your taste. To store leftover Sticky Garlic Chicken Noodles, place them in an airtight container. Let the noodles cool before sealing. Store them in the fridge for up to three days. This keeps the flavors fresh and the texture nice. You can freeze Sticky Garlic Chicken Noodles if you want to save some for later. Use a freezer-safe container or a zip-top bag. Squeeze out as much air as possible before sealing. When frozen, the dish can last up to three months. To keep the taste and texture, separate the chicken from the noodles if you can. When it’s time to enjoy your leftovers, reheating is simple. Use a microwave or stovetop. For the microwave, place the noodles in a bowl and cover them with a damp paper towel. Heat for about one to two minutes. For the stovetop, add a splash of water or broth in a skillet over low heat. Stir gently until heated through to avoid overcooking. This way, your noodles stay tasty and don't get mushy. This dish takes about 25 minutes from start to finish. You will spend 10 minutes prepping your ingredients. Cooking will take around 15 minutes. This makes it a quick meal for busy days. Yes, you can prepare some parts ahead of time. Cook the chicken and veggies a day before, then store them in the fridge. Cook the noodles fresh when you are ready to eat. This will keep the noodles from getting soggy. If you want alternatives, here are some options: - Zoodles (zucchini noodles) for a low-carb choice. - Whole wheat noodles for more fiber. - Rice noodles for a gluten-free option. - Soba noodles if you want a nutty flavor. These options can fit different diets. Yes, this dish is great for kids. To make it even more appealing: - Cut chicken into fun shapes. - Let kids help with adding veggies. - Serve with a side of fruit for color. Kids will love the sweet and sticky sauce! In this blog post, we explored how to make Sticky Garlic Chicken Noodles. You learned about the key ingredients, from chicken and noodles to fresh veggies and tasty sauces. I shared step-by-step cooking instructions and tips to perfect the dish. You can even customize it with different proteins or noodles. Finally, we covered storage and reheating options for leftovers. Enjoy making this dish again and again! Trust me, it will impress everyone.

Sticky Garlic Chicken Noodles

A delicious and flavorful dish featuring tender chicken, noodles, and a sticky garlic sauce.
Print Recipe Pin Recipe
Course Main Course
Cuisine Asian
Servings 4
Calories 450 kcal

Ingredients
  

  • 500 g chicken breast, sliced into thin strips
  • 200 g noodles (egg or rice)
  • 4 cloves garlic, minced finely
  • 2 tablespoons ginger, freshly grated
  • 0.25 cup soy sauce (low-sodium)
  • 2 tablespoons honey (or maple syrup for a vegan version)
  • 1 tablespoon sesame oil
  • 1 tablespoon vegetable oil (canola or sunflower)
  • 1 medium red bell pepper, sliced into thin strips
  • 1 cup snap peas or snow peas, trimmed
  • 2 spring onions chopped (green parts for garnish)
  • to taste sesame seeds for garnish
  • to taste salt and black pepper

Instructions
 

  • Cook the Noodles: Start by bringing a pot of water to a boil. Add the noodles and cook according to the package instructions. Once done, drain them in a colander and set aside.
  • Prepare the Marinade: In a small bowl, whisk together the soy sauce, honey, and sesame oil until well combined. Set the marinade aside for later use.
  • Heat the Skillet: In a large skillet or wok, heat the vegetable oil over medium-high heat. Ensure the oil is hot enough before proceeding to the next step.
  • Sauté Aromatics: Add the minced garlic and grated ginger to the hot pan. Stir quickly for about 30 seconds or until they release a fragrant aroma—be careful not to burn them.
  • Cook the Chicken: Increase the heat to high and add the sliced chicken breast to the skillet. Stir-fry for approximately 5-7 minutes, or until the chicken is golden brown and no longer pink in the center.
  • Add Vegetables: Toss in the sliced red bell pepper and snap peas. Continue to stir-fry for 2-3 minutes, allowing the vegetables to soften slightly while retaining their crispness.
  • Combine Sauce and Chicken: Pour the prepared soy sauce mixture over the chicken and vegetables. Stir well to ensure even coating and allow the flavors to meld for about 1 minute.
  • Incorporate Noodles: Gently add the cooked noodles to the skillet. Using tongs or a spatula, toss everything together carefully, ensuring the noodles are evenly coated with the sticky sauce.
  • Season to Taste: Sprinkle with salt and black pepper as desired, tasting and adjusting the seasoning as needed.
  • Serve: Transfer the dish to serving plates. Garnish with chopped spring onions and a delightful sprinkle of sesame seeds for added crunch and flavor.

Notes

For a vibrant look, serve in deep bowls, adding a few extra snap peas and bell pepper strips on top as a colorful garnish.
Keyword chicken, garlic, noodles, stir-fry

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