Street Corn Chicken Rice Bowl Flavorful and Easy Meal

January 12, 2026September 26, 2025 by Chef Tavio

Ingredients

Main Ingredients

– 1 cup cooked jasmine rice

– 2 boneless, skinless chicken breasts

– 1 cup corn kernels (fresh, frozen, or canned)

Seasonings

– 1 teaspoon chili powder

– 1/2 teaspoon garlic powder

– 1/2 teaspoon smoked paprika

– Salt and pepper to taste

Dressing and Garnishes

– 1/4 cup mayonnaise

– 1/4 cup feta cheese, crumbled

– 2 tablespoons fresh cilantro, chopped

– 1 avocado, sliced

– Juice of 1 lime

– Optional: Hot sauce for drizzling

To make this Street Corn Chicken Rice Bowl, start with fresh, quality ingredients. The star of this dish is the jasmine rice. It gives a fluffy base that pairs well with the chicken and corn.

For the chicken, I use boneless and skinless breasts. They cook quickly and stay juicy. The corn adds a sweet crunch, whether you choose fresh, frozen, or canned. I suggest using fresh corn in summer for the best flavor.

Next, let’s talk about seasonings. The chili powder adds heat, while garlic powder and smoked paprika give depth. Don’t forget salt and pepper; they enhance all the flavors.

Now, the dressing and garnishes bring this bowl to life. I mix mayonnaise with crumbled feta for a creamy topping. The fresh cilantro adds brightness, and the avocado slices bring smoothness. A squeeze of lime juice ties everything together with a zesty kick.

If you like heat, drizzle some hot sauce on top. This bowl is not just tasty; it’s colorful and fun!

Step-by-Step Instructions

Preparing the Chicken

– Season the Chicken: First, take the chicken breasts and season both sides. Use chili powder, garlic powder, smoked paprika, salt, and pepper. Make sure to coat evenly. This step adds a lot of flavor to the chicken.

– Cook the Chicken: Heat olive oil in a skillet over medium-high heat. Once hot, add the seasoned chicken. Sear each side for 6-7 minutes. You want a nice golden brown color. Check that it reaches 165°F inside. Remove from the skillet and let it rest for a few minutes. Then slice it into thin strips.

Sautéing the Corn

– Use the Same Skillet for Maximizing Flavor: Keep all those tasty drippings in the skillet. They add great flavor to the corn.

– Char the Corn and Finish with Lime Juice: Add the corn kernels to the skillet. Sauté for about 3-4 minutes. Stir frequently until the corn begins to char. Remove from heat and squeeze fresh lime juice over the corn. Toss it to coat well.

Mixing the Dressing

– Combine Mayonnaise and Feta Cheese in a Bowl: In a small bowl, mix the mayonnaise and crumbled feta cheese.

– Blend Until Smooth for Creamy Texture: Stir the mixture until it is completely smooth. This creamy dressing ties the bowl together.

Assembling the Bowl

– Start with Jasmine Rice as the Base: Place a generous scoop of jasmine rice in each bowl. This rice serves as the foundation for your meal.

– Layer Chicken, Corn, and Avocado on Top: Next, arrange the sliced chicken over the rice. Add the sautéed corn and slices of avocado on top. Each layer adds flavor and texture.

Final Touches

– Drizzle with Feta Mayonnaise Dressing: Generously drizzle the creamy dressing over the bowls. It adds richness to each bite.

– Garnish with Cilantro and Optional Hot Sauce: Finally, sprinkle fresh cilantro on top. If you like heat, drizzle some hot sauce over it. This adds the perfect finishing touch.

Tips & Tricks

Cooking Tips

– Ensure chicken reaches internal temperature of 165°F/75°C.

– Avoid overcooking the corn for the best texture.

Cooking chicken correctly is key. Use a meat thermometer to check. It helps avoid dryness. For corn, cook just until it’s tender and slightly charred. This gives it a nice bite and keeps the flavor fresh.

Serving Suggestions

– Serve in vibrant bowls for aesthetic appeal.

– Add lime wedges on the side for extra zest.

Using colorful bowls makes the dish pop. It adds to your meal’s overall fun. Lime wedges add a burst of flavor. Squeeze them on top right before you eat.

Adjusting Spice Levels

– Modify chili powder according to taste preference.

– Use more or less hot sauce based on spice tolerance.

Start with a small amount of chili powder. You can always add more if you want heat. For hot sauce, drizzle carefully. Everyone has different spice limits, so adjust to what you enjoy!

Variations

Protein Alternatives

You can swap the chicken for shrimp or tofu. Shrimp cooks fast and adds a nice taste. Tofu gives a great texture and is perfect for vegans. If you want more meat, consider using grilled steak. It adds a hearty flavor to your bowl.

Grain Options

Instead of jasmine rice, try quinoa or brown rice. Both add unique flavors and nutrients. Quinoa is higher in protein, making it a healthy choice. For a low-carb option, use cauliflower rice. It’s light and will absorb the flavors well.

Flavor Enhancements

To boost taste, add black beans to your bowl. They add protein and fiber, making your meal heartier. If you like spice, toss in some jalapeños. They bring heat and a fresh crunch to every bite.

Storage Info

Storing Leftovers

Keep your street corn chicken rice bowl in airtight containers in the fridge. This helps maintain freshness and flavor. Consume within 2-3 days for best quality. After that, the taste might change, and the texture may not be as nice.

Reheating Tips

When you reheat your bowl, the microwave or a skillet works best. If you use a microwave, heat in short bursts. This helps avoid overcooking. In a skillet, warm it over medium heat. Add a splash of water to keep it moist while reheating. This simple step prevents dryness and helps keep flavors bright.

Freezing Options

You can freeze the cooked chicken and corn separately. This way, they keep their taste and texture. Rice can also be frozen, but it may lose some texture when thawed. When you want to enjoy it again, just thaw overnight in the fridge. Reheat as mentioned above for best results.

FAQs

What can I substitute for mayonnaise in the dressing?

You can use Greek yogurt or a dairy-free alternative. Greek yogurt gives a creamy texture. It also adds a tangy flavor that pairs well with the other ingredients.

Can I make this recipe ahead of time?

Yes, you can prep ingredients and store them separately. This makes it easy to assemble later. Just keep the rice, chicken, corn, and dressing in separate containers.

Is this recipe suitable for meal prep?

Absolutely! This recipe stores well and is great for easy lunches. You can mix and match toppings to keep things fresh.

How can I increase the servings?

Simply double the ingredient quantities and follow the same cooking instructions. This way, you can serve more people without changing the cooking method.

This article covered a tasty bowl recipe packed with juicy chicken and vibrant corn. We explored step-by-step instructions, cooking tips, and creative variations to suit your tastes. You can even customize with different proteins or grains. Remember, leftovers store well for quick meals later. So, gather your ingredients, follow the steps, and enjoy a delicious meal that’s easy to make and fun to share. You’ll impress your friends and family every tim