Stuffed Baked Peaches Delightful Sweet Treat Recipe

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- 4 ripe peaches, halved and pitted - 1 cup rolled oats - 1/2 cup chopped walnuts - 1/4 cup honey or maple syrup - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon pure vanilla extract - Pinch of salt - 1/2 cup creamy Greek yogurt - Fresh mint leaves for garnish For the best stuffed baked peaches, fresh peaches are key. You want them sweet and ripe. The oats and walnuts give a nice crunch. Honey or maple syrup adds a sweet touch. Cinnamon and nutmeg bring warmth. A pinch of salt balances all the flavors. Greek yogurt is a great choice for serving. It adds creaminess and tang. Fresh mint leaves make the dish look pretty and bright. You can mix and match these ingredients based on what you like. The full recipe gives you all the details you need to whip up this sweet treat. - Preheat your oven to 350°F (175°C). This gets it ready for baking. - Cut each peach in half and remove the pit. You want nice, clean halves. - In a medium mixing bowl, combine rolled oats, chopped walnuts, honey, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt. - Mix well until you get a crumbly texture that holds together when pressed. It should feel like damp sand. - Take each peach half and fill the center with the oat mixture. Press it down gently. - Place the stuffed peaches cut-side up in a baking dish. Make sure they fit snugly but aren’t crowded. - Bake in the preheated oven for 25-30 minutes. They are done when the peaches are fork-tender and the filling is golden. - After baking, let the peaches cool for about 5 minutes. This makes them easier to eat. - For serving, you can drizzle extra honey or maple syrup on top. Add a dollop of Greek yogurt on the side, if you like, and garnish with mint leaves. This simple method captures a delightful mix of flavors and textures. Enjoy this sweet treat! For the full recipe, see the earlier section. To get a fork-tender peach, pick ripe ones. They should feel soft but not mushy. When you bake them, keep an eye on the time. About 25 to 30 minutes works well. This will ensure they cook just right. Make sure the filling sticks by pressing it down gently. This helps it bond with the peach. A crumbly texture is perfect. It should hold together well when you fill the peach halves. Drizzling honey or maple syrup adds sweetness. It enhances the flavor of the baked peaches. You can also serve them with creamy Greek yogurt. The yogurt adds a nice tang. Fresh mint leaves are great for garnish. They bring a burst of color and freshness. For serving, choose a vibrant platter. A colorful display makes the dish more inviting. You can place the peaches in a circle for a fun look. Add small bowls of yogurt on the side. Scatter mint leaves around for a beautiful visual. This will impress your guests and make them want to try your dish! {{image_4}} You can switch up the sweeteners in your stuffed baked peaches. Instead of honey or maple syrup, try using agave syrup for a milder sweetness. Brown sugar is another great option if you want a deeper flavor. Both will give your dish a unique twist. Each sweetener changes the taste and texture, so feel free to experiment! Adding different flavors can make your stuffed peaches shine. For instance, you can mix in dried fruits like raisins or cranberries. They add a chewy texture and more sweetness. Chocolate chips also work well if you want a sweeter treat. Try adding spices like ginger or cloves for warmth and depth. These flavors will take your dish to the next level. If you want to make a lighter version, consider oat-free filling options. Instead of oats, use quinoa or nuts for a crunchy texture. You can also create low-sugar variations by cutting down on the sweetener or using a sugar substitute. This way, you can enjoy this delightful treat without the extra calories! For the complete recipe, check out Full Recipe! To keep your stuffed peaches fresh, store them in the fridge. Place them in an airtight container. They will stay good for about three days. If you want to save them longer, consider freezing. Wrap each peach half in plastic wrap or foil. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you want to enjoy your leftovers, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the stuffed peaches on a baking sheet. Heat them for about 10-15 minutes. This method helps keep the flavors intact. If you’re short on time, use the microwave. Heat each peach half for about 30 seconds. Check to see if they are warm enough. Adjust the time if needed. Enjoy your delicious treat just like fresh! Yes, you can use canned peaches if fresh ones aren't available. Choose peaches packed in water or juice, not syrup. Drain them well before filling. Canned peaches are softer, so reduce the baking time to avoid mushiness. The peaches are done when they are fork-tender. You should easily pierce them with a fork. The filling should also turn a golden brown. Bake them for about 25 to 30 minutes, but check a bit early to avoid overcooking. If you don't have walnuts, try pecans or almonds. You can also use sunflower seeds for a nut-free option. Just chop them up to match the walnut size. This way, you still get a nice crunch in the filling. Yes, stuffed baked peaches are gluten-free! The main ingredient is rolled oats, which are naturally gluten-free. Just make sure your oats are labeled gluten-free, as some may be cross-contaminated with gluten. You can prepare the peaches ahead of time. Fill them and store them in the fridge for a few hours. When you're ready to bake, just pop them in the oven. This makes meal prep easy and fun! - Full Recipe: Stuffed Baked Peaches Delight Stuffed baked peaches are a simple and tasty treat. You learned about the ingredients needed and how to prepare them step by step. You can explore different sweeteners and healthy options to make this dish your own. Don’t forget to store leftovers and reheat them properly for best flavor. With these tips, you can create a delicious dessert that’s sure to impress. Enjoy your cooking and share these peach delights with others!

WANT TO SAVE THIS RECIPE?

Get ready to indulge in a sweet treat that’s as simple as it is delicious! My Stuffed Baked Peaches recipe combines ripe peaches with a delightful oat filling, creating a warm and comforting dessert. Whether you’re hosting a gathering or simply craving a treat, these peaches will impress. Join me as we explore the easy steps and variations for this delightful dessert that everyone will love!

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Ingredients

Required Ingredients for Stuffed Baked Peaches

– 4 ripe peaches, halved and pitted

– 1 cup rolled oats

– 1/2 cup chopped walnuts

– 1/4 cup honey or maple syrup

– 1/2 teaspoon ground cinnamon

– 1/4 teaspoon ground nutmeg

– 1/4 teaspoon pure vanilla extract

– Pinch of salt

Optional Ingredients for Serving

– 1/2 cup creamy Greek yogurt

– Fresh mint leaves for garnish

For the best stuffed baked peaches, fresh peaches are key. You want them sweet and ripe. The oats and walnuts give a nice crunch. Honey or maple syrup adds a sweet touch. Cinnamon and nutmeg bring warmth. A pinch of salt balances all the flavors.

Greek yogurt is a great choice for serving. It adds creaminess and tang. Fresh mint leaves make the dish look pretty and bright. You can mix and match these ingredients based on what you like. The full recipe gives you all the details you need to whip up this sweet treat.

Step-by-Step Instructions

Preparing the Peaches

– Preheat your oven to 350°F (175°C). This gets it ready for baking.

– Cut each peach in half and remove the pit. You want nice, clean halves.

Making the Filling

– In a medium mixing bowl, combine rolled oats, chopped walnuts, honey, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt.

– Mix well until you get a crumbly texture that holds together when pressed. It should feel like damp sand.

Baking the Stuffed Peaches

– Take each peach half and fill the center with the oat mixture. Press it down gently.

– Place the stuffed peaches cut-side up in a baking dish. Make sure they fit snugly but aren’t crowded.

– Bake in the preheated oven for 25-30 minutes. They are done when the peaches are fork-tender and the filling is golden.

– After baking, let the peaches cool for about 5 minutes. This makes them easier to eat.

– For serving, you can drizzle extra honey or maple syrup on top. Add a dollop of Greek yogurt on the side, if you like, and garnish with mint leaves.

This simple method captures a delightful mix of flavors and textures. Enjoy this sweet treat! For the full recipe, see the earlier section.

Tips & Tricks

Perfecting the Texture

To get a fork-tender peach, pick ripe ones. They should feel soft but not mushy. When you bake them, keep an eye on the time. About 25 to 30 minutes works well. This will ensure they cook just right.

Make sure the filling sticks by pressing it down gently. This helps it bond with the peach. A crumbly texture is perfect. It should hold together well when you fill the peach halves.

Serving Suggestions

Drizzling honey or maple syrup adds sweetness. It enhances the flavor of the baked peaches. You can also serve them with creamy Greek yogurt. The yogurt adds a nice tang. Fresh mint leaves are great for garnish. They bring a burst of color and freshness.

Presentation Tips

For serving, choose a vibrant platter. A colorful display makes the dish more inviting. You can place the peaches in a circle for a fun look. Add small bowls of yogurt on the side. Scatter mint leaves around for a beautiful visual. This will impress your guests and make them want to try your dish!

Variations

Different Sweeteners

You can switch up the sweeteners in your stuffed baked peaches. Instead of honey or maple syrup, try using agave syrup for a milder sweetness. Brown sugar is another great option if you want a deeper flavor. Both will give your dish a unique twist. Each sweetener changes the taste and texture, so feel free to experiment!

Flavor Combinations

Adding different flavors can make your stuffed peaches shine. For instance, you can mix in dried fruits like raisins or cranberries. They add a chewy texture and more sweetness. Chocolate chips also work well if you want a sweeter treat. Try adding spices like ginger or cloves for warmth and depth. These flavors will take your dish to the next level.

Healthy Alternatives

If you want to make a lighter version, consider oat-free filling options. Instead of oats, use quinoa or nuts for a crunchy texture. You can also create low-sugar variations by cutting down on the sweetener or using a sugar substitute. This way, you can enjoy this delightful treat without the extra calories!

For the complete recipe, check out Full Recipe!

Storage Info

Storing Leftover Stuffed Peaches

To keep your stuffed peaches fresh, store them in the fridge. Place them in an airtight container. They will stay good for about three days. If you want to save them longer, consider freezing. Wrap each peach half in plastic wrap or foil. Then, place them in a freezer-safe bag. They can last up to three months in the freezer.

Reheating Tips

When you want to enjoy your leftovers, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the stuffed peaches on a baking sheet. Heat them for about 10-15 minutes. This method helps keep the flavors intact. If you’re short on time, use the microwave. Heat each peach half for about 30 seconds. Check to see if they are warm enough. Adjust the time if needed. Enjoy your delicious treat just like fresh!

FAQs

Can I use canned peaches for this recipe?

Yes, you can use canned peaches if fresh ones aren’t available. Choose peaches packed in water or juice, not syrup. Drain them well before filling. Canned peaches are softer, so reduce the baking time to avoid mushiness.

How do I know when the peaches are done baking?

The peaches are done when they are fork-tender. You should easily pierce them with a fork. The filling should also turn a golden brown. Bake them for about 25 to 30 minutes, but check a bit early to avoid overcooking.

What can I substitute for walnuts?

If you don’t have walnuts, try pecans or almonds. You can also use sunflower seeds for a nut-free option. Just chop them up to match the walnut size. This way, you still get a nice crunch in the filling.

Are stuffed baked peaches gluten-free?

Yes, stuffed baked peaches are gluten-free! The main ingredient is rolled oats, which are naturally gluten-free. Just make sure your oats are labeled gluten-free, as some may be cross-contaminated with gluten.

Can I make these ahead of time?

You can prepare the peaches ahead of time. Fill them and store them in the fridge for a few hours. When you’re ready to bake, just pop them in the oven. This makes meal prep easy and fun!

– Full Recipe: Stuffed Baked Peaches Delight

Stuffed baked peaches are a simple and tasty treat. You learned about the ingredients needed and how to prepare them step by step. You can explore different sweeteners and healthy options to make this dish your own. Don’t forget to store leftovers and reheat them properly for best flavor. With these tips, you can create a delicious dessert that’s sure to impress. Enjoy your cooking and share these peach delights with others!

- 4 ripe peaches, halved and pitted - 1 cup rolled oats - 1/2 cup chopped walnuts - 1/4 cup honey or maple syrup - 1/2 teaspoon ground cinnamon - 1/4 teaspoon ground nutmeg - 1/4 teaspoon pure vanilla extract - Pinch of salt - 1/2 cup creamy Greek yogurt - Fresh mint leaves for garnish For the best stuffed baked peaches, fresh peaches are key. You want them sweet and ripe. The oats and walnuts give a nice crunch. Honey or maple syrup adds a sweet touch. Cinnamon and nutmeg bring warmth. A pinch of salt balances all the flavors. Greek yogurt is a great choice for serving. It adds creaminess and tang. Fresh mint leaves make the dish look pretty and bright. You can mix and match these ingredients based on what you like. The full recipe gives you all the details you need to whip up this sweet treat. - Preheat your oven to 350°F (175°C). This gets it ready for baking. - Cut each peach in half and remove the pit. You want nice, clean halves. - In a medium mixing bowl, combine rolled oats, chopped walnuts, honey, ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt. - Mix well until you get a crumbly texture that holds together when pressed. It should feel like damp sand. - Take each peach half and fill the center with the oat mixture. Press it down gently. - Place the stuffed peaches cut-side up in a baking dish. Make sure they fit snugly but aren’t crowded. - Bake in the preheated oven for 25-30 minutes. They are done when the peaches are fork-tender and the filling is golden. - After baking, let the peaches cool for about 5 minutes. This makes them easier to eat. - For serving, you can drizzle extra honey or maple syrup on top. Add a dollop of Greek yogurt on the side, if you like, and garnish with mint leaves. This simple method captures a delightful mix of flavors and textures. Enjoy this sweet treat! For the full recipe, see the earlier section. To get a fork-tender peach, pick ripe ones. They should feel soft but not mushy. When you bake them, keep an eye on the time. About 25 to 30 minutes works well. This will ensure they cook just right. Make sure the filling sticks by pressing it down gently. This helps it bond with the peach. A crumbly texture is perfect. It should hold together well when you fill the peach halves. Drizzling honey or maple syrup adds sweetness. It enhances the flavor of the baked peaches. You can also serve them with creamy Greek yogurt. The yogurt adds a nice tang. Fresh mint leaves are great for garnish. They bring a burst of color and freshness. For serving, choose a vibrant platter. A colorful display makes the dish more inviting. You can place the peaches in a circle for a fun look. Add small bowls of yogurt on the side. Scatter mint leaves around for a beautiful visual. This will impress your guests and make them want to try your dish! {{image_4}} You can switch up the sweeteners in your stuffed baked peaches. Instead of honey or maple syrup, try using agave syrup for a milder sweetness. Brown sugar is another great option if you want a deeper flavor. Both will give your dish a unique twist. Each sweetener changes the taste and texture, so feel free to experiment! Adding different flavors can make your stuffed peaches shine. For instance, you can mix in dried fruits like raisins or cranberries. They add a chewy texture and more sweetness. Chocolate chips also work well if you want a sweeter treat. Try adding spices like ginger or cloves for warmth and depth. These flavors will take your dish to the next level. If you want to make a lighter version, consider oat-free filling options. Instead of oats, use quinoa or nuts for a crunchy texture. You can also create low-sugar variations by cutting down on the sweetener or using a sugar substitute. This way, you can enjoy this delightful treat without the extra calories! For the complete recipe, check out Full Recipe! To keep your stuffed peaches fresh, store them in the fridge. Place them in an airtight container. They will stay good for about three days. If you want to save them longer, consider freezing. Wrap each peach half in plastic wrap or foil. Then, place them in a freezer-safe bag. They can last up to three months in the freezer. When you want to enjoy your leftovers, use the oven or microwave. For the oven, preheat it to 350°F (175°C). Place the stuffed peaches on a baking sheet. Heat them for about 10-15 minutes. This method helps keep the flavors intact. If you’re short on time, use the microwave. Heat each peach half for about 30 seconds. Check to see if they are warm enough. Adjust the time if needed. Enjoy your delicious treat just like fresh! Yes, you can use canned peaches if fresh ones aren't available. Choose peaches packed in water or juice, not syrup. Drain them well before filling. Canned peaches are softer, so reduce the baking time to avoid mushiness. The peaches are done when they are fork-tender. You should easily pierce them with a fork. The filling should also turn a golden brown. Bake them for about 25 to 30 minutes, but check a bit early to avoid overcooking. If you don't have walnuts, try pecans or almonds. You can also use sunflower seeds for a nut-free option. Just chop them up to match the walnut size. This way, you still get a nice crunch in the filling. Yes, stuffed baked peaches are gluten-free! The main ingredient is rolled oats, which are naturally gluten-free. Just make sure your oats are labeled gluten-free, as some may be cross-contaminated with gluten. You can prepare the peaches ahead of time. Fill them and store them in the fridge for a few hours. When you're ready to bake, just pop them in the oven. This makes meal prep easy and fun! - Full Recipe: Stuffed Baked Peaches Delight Stuffed baked peaches are a simple and tasty treat. You learned about the ingredients needed and how to prepare them step by step. You can explore different sweeteners and healthy options to make this dish your own. Don’t forget to store leftovers and reheat them properly for best flavor. With these tips, you can create a delicious dessert that’s sure to impress. Enjoy your cooking and share these peach delights with others!

Stuffed Baked Peaches

Indulge in the deliciousness of stuffed baked peaches, a delightful dessert that combines sweet peaches with a crunchy oat filling. This simple recipe features ripe peaches, rolled oats, and a touch of honey for a healthy treat. Perfect for any occasion, these stuffed peaches are easy to make and are sure to impress. Click to explore this delightful recipe and bring a burst of flavor to your kitchen today!
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Ingredients
  

4 ripe peaches, halved and pitted

1 cup rolled oats

1/2 cup chopped walnuts

1/4 cup honey or maple syrup

1/2 teaspoon ground cinnamon

1/4 teaspoon ground nutmeg

1/4 teaspoon pure vanilla extract

Pinch of salt

1/2 cup creamy Greek yogurt (for serving, optional)

Fresh mint leaves for garnish (optional)

Instructions
 

Begin by preheating your oven to 350°F (175°C) to ensure it's hot and ready for baking.

    In a medium mixing bowl, combine the rolled oats, chopped walnuts, honey (or maple syrup), ground cinnamon, ground nutmeg, vanilla extract, and a pinch of salt. Mix thoroughly until you achieve a crumbly texture that holds together when pressed.

      Take each peach half and generously fill the center with the oat mixture. Use your fingers to gently press down on the filling so it adheres nicely to the peach. Arrange the stuffed peach halves in a baking dish, cut-side up, ensuring they are snug but not overcrowded.

        Place the baking dish in the preheated oven and bake for about 25-30 minutes. Keep an eye on them until the peaches are fork-tender and the filling turns a beautiful golden color.

          Remove the baking dish from the oven and allow the peaches to cool for about 5 minutes before serving, so they’re warm but not too hot to handle.

            To serve, drizzle additional honey or maple syrup over the warm stuffed peaches if desired. Add a generous dollop of Greek yogurt on the side and garnish with fresh mint leaves to enhance both the flavor and presentation.

              - Presentation Tips: Arrange the peaches on a vibrant serving platter for a colorful display. Serve with extra yogurt in small bowls on the side, and be sure to scatter some mint leaves around for a fresh look.

                Prep Time: 10 minutes | Total Time: 40 minutes | Servings: 4

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